Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

en/dishes/dessert/炸鲜奶/炸鲜奶.md

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+# How to Make Fried Milk
+
+![Fried Milk成品](./炸鲜奶.jpg)
+
+Fried milk is a dessert with a crispy exterior and tender interior, moderate nutritional value, medium difficulty to prepare, and an estimated preparation time of about 20 minutes.
+
+Estimated Cooking Difficulty: ★★★
+
+## Essential Ingredients and Tools
+
+- Milk
+- Cornstarch
+- Breadcrumbs
+- Eggs
+- White sugar
+- Bread mold (or shallow dish)
+
+## Calculation
+
+Determine how many servings you want to make before each preparation. One serving yields approximately 12 pieces.
+
+Per serving:
+
+- Milk 250g
+- Cornstarch 30g
+- Breadcrumbs 100g
+- Eggs 2
+- White sugar 30g
+
+## Instructions
+
+- Pour the milk into a bowl
+- Add cornstarch and white sugar, and stir well
+- Brush the mold with cooking oil
+- Heat the milk in a pot over medium heat until it boils
+- Reduce to low heat after boiling, stirring continuously while cooking
+- Remove from heat when the milk *becomes thick*, and pour it into the mold
+- Place the mold in the refrigerator to **cool for 1 hour**
+- Take it out, cut into evenly sized strips, and place them in a bowl
+- Pour half of the breadcrumbs into the bowl, coat the milk strips, then remove and set aside
+- Crack the eggs into a new bowl, beat well, and set aside
+- Coat the milk strips with the egg mixture and the remaining breadcrumbs
+- Pour enough oil into the pot to cover the milk strips, then fry them
+- Stop cooking when the milk strips turn *golden brown*, then plate
+
+## Additional Notes
+
+- Simmer the milk over low heat to ensure even heating
+- When frying the milk strips, the oil temperature should not be too high or too low; ideally, maintain it at 50% heat (medium-low)
+  
+- Reference: [Wang Gang's instructional video](https://www.bilibili.com/video/BV1U7411E7LH/)
+
+If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.