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[ci skip] Automatic file changes/fix

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2025-05-06 14:15:59 +00:00
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tips/advanced/糖色的炒制.md
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@@ -37,7 +37,7 @@
|焦糖|水（油）炒11后自然冷却|焦糖|
|糖色|水（油）炒13|糖色|
* 当使用糖色烹饪如红烧肉等单位体积较小的食物时，可以在第13步之前直接加入食材快速翻炒至锅底无明显液体堆积，此时再加入水，这样可以更快上色
* 当使用糖色烹饪如红烧肉等单位体积较小的食物时，可以在第 13 步之前直接加入食材快速翻炒至锅底无明显液体堆积，此时再加入水，这样可以更快上色
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