[ci skip] Automatic file changes/fix

README.md

@@ -371,9 +371,9 @@ docker run -d -p 5000:5000 ghcr.io/anduin2017/how-to-cook:latest
 
 - [草莓酱](dishes/condiment/草莓酱/草莓酱.md)
 - [葱油](dishes/condiment/葱油.md)
+- [简易版炒糖色](dishes/condiment/简易版炒糖色.md)
 - [蒜香酱油](dishes/condiment/蒜香酱油.md)
 - [糖醋汁](dishes/condiment/糖醋汁.md)
-- [糖色](dishes/condiment/糖色.md)
 - [油泼辣子](dishes/condiment/油泼辣子/油泼辣子.md)
 - [油酥](dishes/condiment/油酥.md)
 - [炸串酱料](dishes/condiment/炸串酱料.md)

starsystem/4Star.md

@@ -11,7 +11,7 @@
 * [红烧鲤鱼](./../dishes/aquatic/红烧鲤鱼.md)
 * [葱油桂鱼](./../dishes/aquatic/葱油桂鱼/葱油桂鱼.md)
 * [香煎翘嘴鱼](./../dishes/aquatic/香煎翘嘴鱼/香煎翘嘴鱼.md)
-* [糖色](./../dishes/condiment/糖色.md)
+* [简易版炒糖色](./../dishes/condiment/简易版炒糖色.md)
 * [咖啡椰奶冻](./../dishes/dessert/咖啡椰奶冻/咖啡椰奶冻.md)
 * [提拉米苏](./../dishes/dessert/提拉米苏/提拉米苏.md)
 * [烤蛋挞](./../dishes/dessert/烤蛋挞/烤蛋挞.md)

tips/advanced/糖色的炒制.md

@@ -37,7 +37,7 @@
 |焦糖|水（油）炒11后自然冷却|焦糖|
 |糖色|水（油）炒13|糖色|
 
-* 当使用糖色烹饪如红烧肉等单位体积较小的食物时，可以在第13步之前直接加入食材快速翻炒至锅底无明显液体堆积，此时再加入水，这样可以更快上色
+* 当使用糖色烹饪如红烧肉等单位体积较小的食物时，可以在第 13 步之前直接加入食材快速翻炒至锅底无明显液体堆积，此时再加入水，这样可以更快上色
 
 ## 附加内容