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Update 炒方便面.md
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Anduin Xue
2026-05-17 15:02:31 +00:00
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@@ -57,7 +57,7 @@
1. 取出计算好的数量的鸡蛋，打入一个小碗。不要加盐！（鸡蛋最终会混合锅里食材的盐味）
2. 热锅 20s，加入份数 * 8ml 油。
3. 加入刚刚准备好的一碗鸡蛋。翻炒大约 20s 至鸡蛋形成固态即可。
4. 将煎鸡蛋取出暂存。不需要洗锅。但一般国内不会残余太多油。
4. 将煎鸡蛋取出暂存。不需要洗锅。但一般锅内不会残余太多油。
### 最终步骤