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细化操作

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2022-03-30 09:29:28 +08:00
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dishes/meat_dish/黄焖鸡.md
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@@ -35,7 +35,7 @@
- 香菇切片，青椒切成细长的**马蹄状**
- 炒糖色：锅里倒入底油，冷油时放入白糖
- 小火慢慢加热，待油温逐渐升高，白糖开始融化并变成较深的棕色（期间要不断搅拌，防止糊锅）
- 迅速倒入鸡块，转大火，快速翻炒！烹入料酒
- 迅速倒入鸡块，转大火，快速翻炒！烹入料酒，继续翻炒片刻
- 将生姜片和干辣椒倒入
- 放入酱油，炒匀
- 倒入清水，以能淹住鸡肉为准