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Update 蛋包饭.md

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dishes/breakfast/蛋包饭.md
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@@ -43,7 +43,7 @@
- 鸡蛋打散，加入 10ml 牛奶搅匀
- 锅中放入 5ml 食用油，倒入蛋液，轻晃锅底让蛋液均匀铺满锅面
- 用小火加热，待蛋液表面半熟状态时，将炒饭放入蛋液中央
- 用铲子将蛋皮左右折叠包住米饭，形成椭圆形状
- 用铲子将蛋皮折叠包住米饭，形成椭圆形状
- 用锅铲轻轻推至盘中，整理外形，可在表面挤上少量番茄酱装饰
## 附加内容