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[ci skip] Automatic textlint fixes
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@@ -16,7 +16,7 @@
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- 五花肉的用量为 0.5 斤/男人 0.3 斤/女人 (正宗回锅肉使用二刀肉[俗称:臀尖]制作,肉质坚实,肥瘦合适)
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- 小葱 2 棵
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- 生姜10-40g
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- 生姜 10-40g
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- 青红椒适量(根据受辣程度选择, 0-30g)
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- 蒜苗 1 把
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- 料酒 1 勺 (5ml)
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