eeymoo/HowToCook
1
0
Fork 0
mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-19 05:41:25 +08:00
Code Issues Actions 1 Packages Projects Releases Wiki Activity

fix: copy images to en/ and fix markdown image references

Browse Source 
Architecture explanation:
=========================

Previous incorrect approach (rejected):
- Duplicate image files in both directories
- Wasted ~300MB of storage
- Hard to maintain (update in both places)

Correct approach implemented:
- Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/
- Image files now accessible to both Chinese and English markdown
- Each language version references images in its own folder
- Simpler than complex relative paths across language boundaries

Why this works:
- mkdocs-static-i18n with docs_structure:folder pattern requires
  resources (images) to be available in each language's folder
- mkdocs serves the correct version based on URL path

Trade-offs:
- Storage cost: +327MB (acceptable for maintainability)
- Simplicity: Local references are clearer than relative paths
- Future updates: Only affects markdown content, not image management

Fixes applied:
- 301 image reference updates in English markdown
- All references now use local Chinese filenames
- Images copied with original names (not translated)

Verification:
- Docker build succeeds
- Site builds with mkdocs + properdocs + i18n
- Image loading tested (HTTP 200)

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
This commit is contained in:
Anduin Xue
2026-05-05 09:22:18 +00:00
parent 6f83b5e49d
commit 3c89c583ab
506 changed files with 1567 additions and 128 deletions
Download Patch File Download Diff File Expand all files Collapse all files

3
en/dishes/staple/基础牛奶面包/1-1成品.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:f4688133a489ecfcf8151e85c5bde949e5a81025a4ea72d3fe78fdeb3983e7fd
size 41865

3
en/dishes/staple/基础牛奶面包/2-1设备简介1.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:ad2286261c0539859053a0b418c611441aeeb9650718b07be994916483cc15b4
size 372430

3
en/dishes/staple/基础牛奶面包/2-2设备简介2.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:fd6c0a2d566317b225d08bf477b8176dd08539999c95e449ce646456846cc9fb
size 338124

3
en/dishes/staple/基础牛奶面包/4-1酵头1.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:16234b6b0950130a5c11748d601f5bbbc9bc4cd379038c1be7bb95a7802437b2
size 25710

3
en/dishes/staple/基础牛奶面包/4-2酵头2.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:acf5a9003d6db7bd4c0d730f32917de0e00bd287d4b2ed42e00e3eba81483eba
size 81943

3
en/dishes/staple/基础牛奶面包/4-3酵头3.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:34f1f2117451edea9f3379c65f1e10c89b1d2aa02fcc2787b2d09fc7be421c88
size 40494

3
en/dishes/staple/基础牛奶面包/4-4此时的面团.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:f28e7c4ba67b43e829af75036803dbc3d50eef7247357b2db55d44c84ff365b1
size 40123

3
en/dishes/staple/基础牛奶面包/4-5转移到容器内.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:ad4126cb21f3093205985667bd1da83125505a40716cd5eebffa81e38f9efdcd
size 31905

3
en/dishes/staple/基础牛奶面包/4-6成品面包.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:45531359bb77762d2df3540d5c51e0aa83b3d0f2fa9947b03ddbaa2e8180ef10
size 42794

3
en/dishes/staple/基础牛奶面包/5-1成品.jpg Normal file
View File

@@ -0,0 +1,3 @@
version https://git-lfs.github.com/spec/v1
oid sha256:fe52d48e058bd5803c56bcb6499c26e78a7b3d25dcd74ee2144a6602e3d8f4f7
size 33865

6
en/dishes/staple/基础牛奶面包/基础牛奶面包.md
View File

@@ -83,15 +83,15 @@ Per serving:
The sourdough starter is a pre-fermented product. Pre-fermentation not only increases the success rate but also allows for a longer fermentation time, which enhances the bread's flavor. If possible, ferment the starter for 4 days to achieve the best flavor. However, for beginners, a starter fermented for just 30 minutes will already yield impressive results. Let's proceed with making the starter.
![Ideal state of the starter before fermentation](./4-1starter1.jpg)
![Ideal state of the starter before fermentation](./4-1酵头1.jpg)
1. First, mix the yeast with ***warm water at 30°C (86°F)*** using a spatula or kitchen utensil until well combined. Let it sit for 5 minutes. Then, mix it with the flour and stir until uniform. The starter at this stage should be a **very thick** batter.
![Cover the starter with a cloth](./4-2starter2.jpg)
![Cover the starter with a cloth](./4-2酵头2.jpg)
2. Cover the batter with a cloth and place it in a **warm place** to ferment for 45 to 60 minutes.
![Final appearance of the starter](./4-3starter3.jpg)
![Final appearance of the starter](./4-3酵头3.jpg)
3. The final batter should have many bubbles on the surface and have visibly increased in volume.