diff --git a/en/dishes/aquatic/小龙虾/成品.jpg b/en/dishes/aquatic/小龙虾/成品.jpg new file mode 100644 index 000000000..164c7eb9 --- /dev/null +++ b/en/dishes/aquatic/小龙虾/成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:f925932ded89df54e77c3148c70e772e8902a498a3bb0208a7404d7fcdc4a4a1 +size 562566 diff --git a/en/dishes/aquatic/干煎阿根廷红虾/干煎阿根廷红虾.jpg b/en/dishes/aquatic/干煎阿根廷红虾/干煎阿根廷红虾.jpg new file mode 100644 index 000000000..c715fca0 --- /dev/null +++ b/en/dishes/aquatic/干煎阿根廷红虾/干煎阿根廷红虾.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:11f5b7bdcd5941a2a56de1e011298d5ee4acb1ba7c3789ef653ab6fe994865ff +size 92655 diff --git a/en/dishes/aquatic/油焖大虾/油焖大虾.jpg b/en/dishes/aquatic/油焖大虾/油焖大虾.jpg new file mode 100644 index 000000000..d7f86ca6 --- /dev/null +++ b/en/dishes/aquatic/油焖大虾/油焖大虾.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fcab1b3841f8e0c7ef5940c613d5dc32fb63d8ebfb33ba8c341789e587cae7a0 +size 158684 diff --git a/en/dishes/aquatic/混合烤鱼/烤鱼.jpg b/en/dishes/aquatic/混合烤鱼/烤鱼.jpg new file mode 100644 index 000000000..e0df7d8f --- /dev/null +++ b/en/dishes/aquatic/混合烤鱼/烤鱼.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:8a5de1202b8d802706addcbac7459a7f373f66fdabd948686e0e4661d6836856 +size 187076 diff --git a/en/dishes/aquatic/清蒸鲈鱼/摆盘.jpg b/en/dishes/aquatic/清蒸鲈鱼/摆盘.jpg new file mode 100644 index 000000000..0c005384 --- /dev/null +++ b/en/dishes/aquatic/清蒸鲈鱼/摆盘.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:2574533c049d4f12ba4f982ec77dc7699c1db974c213a5d5d5c09c2d0535c13a +size 340422 diff --git a/en/dishes/aquatic/清蒸鲈鱼/改刀.jpg b/en/dishes/aquatic/清蒸鲈鱼/改刀.jpg new file mode 100644 index 000000000..29420bbb --- /dev/null +++ b/en/dishes/aquatic/清蒸鲈鱼/改刀.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:512c9ad772cdd6f01ca678bd2d5b95302cd67b214cd5a77eaeb68415395a2dc5 +size 359597 diff --git a/en/dishes/aquatic/清蒸鲈鱼/清蒸鲈鱼.jpg b/en/dishes/aquatic/清蒸鲈鱼/清蒸鲈鱼.jpg new file mode 100644 index 000000000..b10870e7 --- /dev/null +++ b/en/dishes/aquatic/清蒸鲈鱼/清蒸鲈鱼.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:aed686cdab101e7d3178b885b0187f8bb72c1c093ca638034c40ba68fc98ecc7 +size 263862 diff --git a/en/dishes/aquatic/清蒸鲈鱼/清蒸鲈鱼.md b/en/dishes/aquatic/清蒸鲈鱼/清蒸鲈鱼.md index 3f2cd680..0d8d8352 100644 --- a/en/dishes/aquatic/清蒸鲈鱼/清蒸鲈鱼.md +++ b/en/dishes/aquatic/清蒸鲈鱼/清蒸鲈鱼.md @@ -29,8 +29,8 @@ Per serving: - Slice and julienne the ginger. Cut the white parts of the green onions into sections and julienne the green parts. Soak the julienned green onions in cold water and set aside. - Clean the sea bass thoroughly and pat it dry with kitchen paper. Make a few cuts on both sides. Use salt to wash off the slime on the fish's body, then rub 10g of salt all over the inside and outside of the fish. Marinate for at least 10 minutes. - Add a note on how to score and plate the sea bass: Scoring the fish allows it to stand upright while steaming, ensuring even heat distribution and making it easier to eat without needing to flip it. -- ![Scoring](./改刀.jpg) -- ![Plating](./摆盘.jpg) +- ![Scoring](./摆盘.jpg) +- ![Plating](./改刀.jpg) - Stuff the fish's belly with ginger and white onion sections. Sprinkle ginger and white onion sections over the fish's body (use half of the prepared amount). Place chopsticks under the fish on the steaming plate to elevate it. - Once the water is hot, place the plate with the fish into the steamer. - Steam on high heat for 10 minutes. diff --git a/en/dishes/aquatic/糖醋鲤鱼/成品.jpg b/en/dishes/aquatic/糖醋鲤鱼/成品.jpg new file mode 100644 index 000000000..5f5d7a6e --- /dev/null +++ b/en/dishes/aquatic/糖醋鲤鱼/成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:f27e7bd12a4467c047813eafac25eb704b010f375bf388b518c2196f5e55cca0 +size 196602 diff --git a/en/dishes/aquatic/糖醋鲤鱼/糖醋鲤鱼.md b/en/dishes/aquatic/糖醋鲤鱼/糖醋鲤鱼.md index 3d42cfd9..fc5d6837 100644 --- a/en/dishes/aquatic/糖醋鲤鱼/糖醋鲤鱼.md +++ b/en/dishes/aquatic/糖醋鲤鱼/糖醋鲤鱼.md @@ -40,7 +40,7 @@ Note: This dish is best suited for 3 or more people (fish that is too large or t - Place the fish in a bowl. Slice the ginger and cut the green onion into segments (roughly chopped is fine; the goal is to remove the fishy odor). - Squeeze the juice from the green onions and ginger into the bowl with as much force as possible. - Add 20g of salt and 25g of cooking wine, then rub the mixture evenly over the carp. -- ![Marinating](./腌制.jpg) +- ![Marinating](./成品.jpg) (The longer the marination time, the less fishy the taste. Marinating for more than 30 minutes is recommended.) @@ -58,7 +58,7 @@ Note: This dish is best suited for 3 or more people (fish that is too large or t - Heat the pot over high heat, then pour in the prepared sauce. Bring to a boil over high heat, then reduce to low heat. - Add the starch slurry while stirring continuously. Cook for 20 seconds, then turn off the heat. - Spoon the sweet and sour sauce evenly over the fish. Garnish with cilantro or chopped green onions if desired. Your Sweet and Sour Carp is ready! -- ![Finished Dish](./成品.jpg) +- ![Finished Dish](./腌制.jpg) The sweet and sour sauce turned out a bit too thick... diff --git a/en/dishes/aquatic/糖醋鲤鱼/腌制.jpg b/en/dishes/aquatic/糖醋鲤鱼/腌制.jpg new file mode 100644 index 000000000..279f6d94 --- /dev/null +++ b/en/dishes/aquatic/糖醋鲤鱼/腌制.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:738cfdf74dd7f3540f40787f890500a7c2b01e6c6af12163599ba35140c94192 +size 177914 diff --git a/en/dishes/aquatic/芥末黄油罗氏虾/芥末黄油罗氏虾.jpg b/en/dishes/aquatic/芥末黄油罗氏虾/芥末黄油罗氏虾.jpg new file mode 100644 index 000000000..816b045e --- /dev/null +++ b/en/dishes/aquatic/芥末黄油罗氏虾/芥末黄油罗氏虾.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:816f7d7bd0c54cee52e8f1ddffebbca96e5f56b9c9e2234520132afc128627a1 +size 333658 diff --git a/en/dishes/aquatic/葱油桂鱼/10.jpg b/en/dishes/aquatic/葱油桂鱼/10.jpg new file mode 100644 index 000000000..c9eb72d7 --- /dev/null +++ b/en/dishes/aquatic/葱油桂鱼/10.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:9f93cc9ee9bf97317a47072c93af5ba902b0bdde2037740600a33353bcb076fd +size 274902 diff --git a/en/dishes/aquatic/葱油桂鱼/葱油桂鱼.jpg b/en/dishes/aquatic/葱油桂鱼/葱油桂鱼.jpg new file mode 100644 index 000000000..fce0a18e --- /dev/null +++ b/en/dishes/aquatic/葱油桂鱼/葱油桂鱼.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:e31d4df915d3718d4075b35a65eec97e9d92b0150388c9dc6f24c6dd802c1257 +size 467681 diff --git a/en/dishes/aquatic/葱油桂鱼/葱油鲈鱼.jpg b/en/dishes/aquatic/葱油桂鱼/葱油鲈鱼.jpg new file mode 100644 index 000000000..2ce41f7e --- /dev/null +++ b/en/dishes/aquatic/葱油桂鱼/葱油鲈鱼.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:0c19b1374345a4892af215e526b687e62ee5c75fad536ade857413d022ef387f +size 689071 diff --git a/en/dishes/aquatic/葱烧海参/海参.jpeg b/en/dishes/aquatic/葱烧海参/海参.jpeg new file mode 100644 index 000000000..7cc9d769 --- /dev/null +++ b/en/dishes/aquatic/葱烧海参/海参.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:52d4c8976ac7b3830cd7a42a46e9945108edb156208b5634d3b62663d4a60ec6 +size 182359 diff --git a/en/dishes/aquatic/葱烧海参/葱烧海参.jpeg b/en/dishes/aquatic/葱烧海参/葱烧海参.jpeg new file mode 100644 index 000000000..081c1580 --- /dev/null +++ b/en/dishes/aquatic/葱烧海参/葱烧海参.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:8256763229fc0970307d4edb7e9027cbc4366a9140f327414f35f4ce4fdb5c0d +size 206611 diff --git a/en/dishes/aquatic/葱烧海参/葱烧海参.md b/en/dishes/aquatic/葱烧海参/葱烧海参.md index b77fac62..50d32238 100644 --- a/en/dishes/aquatic/葱烧海参/葱烧海参.md +++ b/en/dishes/aquatic/葱烧海参/葱烧海参.md @@ -1,6 +1,6 @@ # How to Make Scallion Braised Sea Cucumber -![Finished Dish](./葱烧海参.jpeg) +![Finished Dish](./海参.jpeg) This dish is not difficult to prepare, but rehydrating the dried sea cucumber takes time. During the pandemic lockdown at home, I decided to use the dried sea cucumber I had stocked up before the Lunar New Year. @@ -8,7 +8,7 @@ Estimated Cooking Difficulty: ★★★ ## Ingredients and Tools -- Rehydrated sea cucumber![Sea Cucumber](./海参.jpeg) +- Rehydrated sea cucumber![Sea Cucumber](./葱烧海参.jpeg) - White part of the scallion (scallion whites) ## Ingredients per Serving @@ -25,10 +25,10 @@ Estimated Cooking Difficulty: ★★★ - Cut the scallion whites into 1cm segments and set aside. - Cut the sea cucumber into 1cm segments and set aside. -- In a small bowl, mix 20g of oyster sauce, 10g of light soy sauce, and 2g of sugar. Stir well.![Sauce](./酱汁.jpeg) +- In a small bowl, mix 20g of oyster sauce, 10g of light soy sauce, and 2g of sugar. Stir well.![Sauce](./葱白.jpeg) - In another small bowl, mix cornstarch with a little water to prepare a slurry for thickening. - Heat a wok or pan and add 20ml - 25ml of cooking oil. Wait about 10 seconds for the oil temperature to rise. -- Add the scallion whites, reduce heat to *low*, and be careful not to burn them. Fry for about 3-5 minutes.![Scallion Whites](./葱白.jpeg) +- Add the scallion whites, reduce heat to *low*, and be careful not to burn them. Fry for about 3-5 minutes.![Scallion Whites](./酱汁.jpeg) - Remove the scallion whites with chopsticks and set them aside on a plate. - Pour in the prepared sauce, stir-fry until fragrant, and **wait for 1 - 2 minutes**. - Add the cut sea cucumber and stir-fry for 1 minute. diff --git a/en/dishes/aquatic/葱烧海参/葱白.jpeg b/en/dishes/aquatic/葱烧海参/葱白.jpeg new file mode 100644 index 000000000..cbeaef46 --- /dev/null +++ b/en/dishes/aquatic/葱烧海参/葱白.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:e07620a44f1c674930260924c0543e8e5c3a50a18a0e0f45546178fd4784ecda +size 219213 diff --git a/en/dishes/aquatic/葱烧海参/酱汁.jpeg b/en/dishes/aquatic/葱烧海参/酱汁.jpeg new file mode 100644 index 000000000..8baebb44 --- /dev/null +++ b/en/dishes/aquatic/葱烧海参/酱汁.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:104a89c8700bcaffae40fe2c159237a8ffd2174c10254d42f4107e9d907da648 +size 86402 diff --git a/en/dishes/aquatic/蒜蓉虾/1.jpeg b/en/dishes/aquatic/蒜蓉虾/1.jpeg new file mode 100644 index 000000000..7282e241 --- /dev/null +++ b/en/dishes/aquatic/蒜蓉虾/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4a2c2bd7303179454e8df1bb082b236d7d3d3b8b316e78090f1e40b1d5fd0393 +size 184204 diff --git a/en/dishes/aquatic/蒜蓉虾/2.jpeg b/en/dishes/aquatic/蒜蓉虾/2.jpeg new file mode 100644 index 000000000..25cd1c54 --- /dev/null +++ b/en/dishes/aquatic/蒜蓉虾/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fad64ea2c5e5d484ccd9f144831ac8ced3bf1428830a2b63cb4e974e107c828d +size 154644 diff --git a/en/dishes/aquatic/蒜香黄油虾/1.jpg b/en/dishes/aquatic/蒜香黄油虾/1.jpg new file mode 100644 index 000000000..b801b4d8 --- /dev/null +++ b/en/dishes/aquatic/蒜香黄油虾/1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b586a85222af25349f456faab6f9fa56f4fea9d33c7056f0b23de19324972beb +size 893586 diff --git a/en/dishes/aquatic/蛏抱蛋/1.jpeg b/en/dishes/aquatic/蛏抱蛋/1.jpeg new file mode 100644 index 000000000..1e187116 --- /dev/null +++ b/en/dishes/aquatic/蛏抱蛋/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:19ee70651712e392a1650628306b3f7a80d100c8b8d06e2c99e8576faee4a634 +size 155301 diff --git a/en/dishes/aquatic/蛏抱蛋/2.jpeg b/en/dishes/aquatic/蛏抱蛋/2.jpeg new file mode 100644 index 000000000..c378552a --- /dev/null +++ b/en/dishes/aquatic/蛏抱蛋/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:570a523b2242606fb521bd0fd57cc28d6dfba8b7e06d2a754ce4e65eda673325 +size 160679 diff --git a/en/dishes/aquatic/蛏抱蛋/3.jpeg b/en/dishes/aquatic/蛏抱蛋/3.jpeg new file mode 100644 index 000000000..82f4ca62 --- /dev/null +++ b/en/dishes/aquatic/蛏抱蛋/3.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:21d01034bc0c7029bae724690bb5f03c6506a4ed372a6a16f5aeb7d494df3df5 +size 183338 diff --git a/en/dishes/aquatic/蛏抱蛋/蛏抱蛋.md b/en/dishes/aquatic/蛏抱蛋/蛏抱蛋.md index d24acaa6..541ddc50 100644 --- a/en/dishes/aquatic/蛏抱蛋/蛏抱蛋.md +++ b/en/dishes/aquatic/蛏抱蛋/蛏抱蛋.md @@ -36,7 +36,7 @@ Per serving: * Heat oil in a pan, pour in the razor clam mixture, and fry until one side is golden brown. Flip and continue frying. ![Example Dish](./1.jpeg) -![Example Dish](././2.jpeg) +![Example Dish](./2.jpeg) ![Example Dish](./3.jpeg) ## Additional Notes diff --git a/en/dishes/aquatic/香煎翘嘴鱼/香煎翘嘴鱼.jpeg b/en/dishes/aquatic/香煎翘嘴鱼/香煎翘嘴鱼.jpeg new file mode 100644 index 000000000..0b59d66c --- /dev/null +++ b/en/dishes/aquatic/香煎翘嘴鱼/香煎翘嘴鱼.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:721a6ad9b94524c16febebe147e923a10a8359700b270d48fd792fb78cb64c24 +size 50316 diff --git a/en/dishes/aquatic/鲤鱼炖白菜/鲤鱼炖白菜.jpeg b/en/dishes/aquatic/鲤鱼炖白菜/鲤鱼炖白菜.jpeg new file mode 100644 index 000000000..fa6e9632 --- /dev/null +++ b/en/dishes/aquatic/鲤鱼炖白菜/鲤鱼炖白菜.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:97f47e86075c50d9211d9ed27dd12ba91a623e661da6e13e25e38b33856fddc2 +size 238094 diff --git a/en/dishes/aquatic/鳊鱼炖豆腐/鳊鱼炖豆腐.jpg b/en/dishes/aquatic/鳊鱼炖豆腐/鳊鱼炖豆腐.jpg new file mode 100644 index 000000000..a4cfa972 --- /dev/null +++ b/en/dishes/aquatic/鳊鱼炖豆腐/鳊鱼炖豆腐.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ece70cc98f12c33dd9e66fb0ffedd1e7b94ff9dccc3501addd027174ed2a885d +size 455162 diff --git a/en/dishes/aquatic/黄油煎虾/黄油煎虾.jpg b/en/dishes/aquatic/黄油煎虾/黄油煎虾.jpg new file mode 100644 index 000000000..fff05a43 --- /dev/null +++ b/en/dishes/aquatic/黄油煎虾/黄油煎虾.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3215cc4bd2a584da624aea7661b2ef98fe9fddb535027d2437309be9d2841c75 +size 811157 diff --git a/en/dishes/aquatic/黄油煎虾/黄油煎虾.md b/en/dishes/aquatic/黄油煎虾/黄油煎虾.md index 7c67e55c..eff0d3af 100644 --- a/en/dishes/aquatic/黄油煎虾/黄油煎虾.md +++ b/en/dishes/aquatic/黄油煎虾/黄油煎虾.md @@ -1,6 +1,6 @@ # Butter-Fried Shrimp Recipe -![Finished Dish](./Butter-Fried-Shrimp.jpg) +![Finished Dish](./黄油煎虾.jpg) Butter-fried shrimp is a relatively simple dish with excellent flavor. The main time investment lies in preparing the live shrimp, with a total cooking time of under an hour, making it suitable for beginners. diff --git a/en/dishes/breakfast/苏格兰蛋/egg1.png b/en/dishes/breakfast/苏格兰蛋/egg1.png new file mode 100644 index 000000000..6f678437 --- /dev/null +++ b/en/dishes/breakfast/苏格兰蛋/egg1.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:a27348092913ddefff869702dfb52baf8884ff03d0b03ff45630b2b69fb174d1 +size 243472 diff --git a/en/dishes/breakfast/苏格兰蛋/egg2.png b/en/dishes/breakfast/苏格兰蛋/egg2.png new file mode 100644 index 000000000..b04db5d7 --- /dev/null +++ b/en/dishes/breakfast/苏格兰蛋/egg2.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:471a5f232b22f958bca6e863c66f4ba400abf1fc9e3adb7f9b197df11c406a74 +size 755549 diff --git a/en/dishes/breakfast/苏格兰蛋/egg3.png b/en/dishes/breakfast/苏格兰蛋/egg3.png new file mode 100644 index 000000000..6ec34d6e --- /dev/null +++ b/en/dishes/breakfast/苏格兰蛋/egg3.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:335516ab7b455cbe5571cde6e164f7a2fce4673195b19515ecc2c73a2e09ea47 +size 859558 diff --git a/en/dishes/condiment/油泼辣子/口水鸡+油泼辣子.jpg b/en/dishes/condiment/油泼辣子/口水鸡+油泼辣子.jpg new file mode 100644 index 000000000..bfc97eb5 --- /dev/null +++ b/en/dishes/condiment/油泼辣子/口水鸡+油泼辣子.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fc1b51a258dedd63599ac30e8ff0f861e603f0d8bdc4da9e5cc4cc07d2f63565 +size 328386 diff --git a/en/dishes/condiment/油泼辣子/油泼辣子.jpg b/en/dishes/condiment/油泼辣子/油泼辣子.jpg new file mode 100644 index 000000000..3d91fe09 --- /dev/null +++ b/en/dishes/condiment/油泼辣子/油泼辣子.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:cb408f21b672f58ddadf7f57b0998c8617538fcf95fe13a0b947f9847089ed61 +size 397052 diff --git a/en/dishes/condiment/草莓酱/做好的草莓酱.png b/en/dishes/condiment/草莓酱/做好的草莓酱.png new file mode 100644 index 000000000..cc2e3201 --- /dev/null +++ b/en/dishes/condiment/草莓酱/做好的草莓酱.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:730116bef3da5646cd3683549103d8159314dc9ec9c024882179dddf32c70606 +size 337949 diff --git a/en/dishes/condiment/草莓酱/洗好的草莓.jpeg b/en/dishes/condiment/草莓酱/洗好的草莓.jpeg new file mode 100644 index 000000000..279c21d4 --- /dev/null +++ b/en/dishes/condiment/草莓酱/洗好的草莓.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:59db4e4dfcb6f86d829128efc3d22fef0f2e224abe916b09a8603483ad49d08f +size 99676 diff --git a/en/dishes/condiment/草莓酱/混合好的草莓.jpeg b/en/dishes/condiment/草莓酱/混合好的草莓.jpeg new file mode 100644 index 000000000..381f7591 --- /dev/null +++ b/en/dishes/condiment/草莓酱/混合好的草莓.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b513eede3b66140538ab0bcd787578a2f45c716db80c930a0ec15684c794c80f +size 68587 diff --git a/en/dishes/condiment/草莓酱/熬煮的草莓.jpeg b/en/dishes/condiment/草莓酱/熬煮的草莓.jpeg new file mode 100644 index 000000000..c99ce944 --- /dev/null +++ b/en/dishes/condiment/草莓酱/熬煮的草莓.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:e9497ff6ca7b83eac4373e5417f89a37dc6633d81ed3922d0d89f082f34043a4 +size 43124 diff --git a/en/dishes/condiment/草莓酱/草莓酱.md b/en/dishes/condiment/草莓酱/草莓酱.md index 719b0486..149c81db 100644 --- a/en/dishes/condiment/草莓酱/草莓酱.md +++ b/en/dishes/condiment/草莓酱/草莓酱.md @@ -27,10 +27,10 @@ Per batch: - After boiling, reduce the heat to low and stir constantly until the jam becomes thick, then turn off the heat - Once the strawberry jam has cooled, transfer it into prepared airtight jars -![Washed strawberries](./洗好的草莓.jpeg) -![Mixed strawberries](./混合好的草莓.jpeg) -![Simmering strawberries](./熬煮的草莓.jpeg) -![Finished strawberry jam](./做好的草莓酱.png) +![Washed strawberries](./做好的草莓酱.png) +![Mixed strawberries](./洗好的草莓.jpeg) +![Simmering strawberries](./混合好的草莓.jpeg) +![Finished strawberry jam](./熬煮的草莓.jpeg) ## Additional Content diff --git a/en/dishes/condiment/蔗糖糖浆/bottle.jpg b/en/dishes/condiment/蔗糖糖浆/bottle.jpg new file mode 100644 index 000000000..a9ac0327 --- /dev/null +++ b/en/dishes/condiment/蔗糖糖浆/bottle.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b5cc433c2ab1edf1bc0cd30eaa2424b0c471798d2051f4bb30e2daa6d550fc89 +size 54634 diff --git a/en/dishes/dessert/反沙芋头/反沙芋头成品.jpg b/en/dishes/dessert/反沙芋头/反沙芋头成品.jpg new file mode 100644 index 000000000..4c6c1552 --- /dev/null +++ b/en/dishes/dessert/反沙芋头/反沙芋头成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:a386b599cd01dced634707f600cadc91526efc1f16f942fe6d078f3eba9d9972 +size 339621 diff --git a/en/dishes/dessert/咖啡椰奶冻/咖啡椰奶冻.png b/en/dishes/dessert/咖啡椰奶冻/咖啡椰奶冻.png new file mode 100644 index 000000000..6f74c50d --- /dev/null +++ b/en/dishes/dessert/咖啡椰奶冻/咖啡椰奶冻.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:21e9e4fad057c5aa80df03fedff29f5dc2b88017568375883d41613f21427645 +size 497427 diff --git a/en/dishes/dessert/戚风蛋糕/DSC08606.jpg b/en/dishes/dessert/戚风蛋糕/DSC08606.jpg new file mode 100644 index 000000000..6d30727c --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/DSC08606.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:22333d526a638bbea544d849db76ba1d1b28bd43f0a00d7dda6f954e124da7a4 +size 557110 diff --git a/en/dishes/dessert/戚风蛋糕/DSC08608.jpg b/en/dishes/dessert/戚风蛋糕/DSC08608.jpg new file mode 100644 index 000000000..4f305425 --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/DSC08608.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:cda36e9a21b1bdba22efeed754aea51aa8f9948b7daf4f36fbc71f7b3f1d05a3 +size 585890 diff --git a/en/dishes/dessert/戚风蛋糕/DSC08612.jpg b/en/dishes/dessert/戚风蛋糕/DSC08612.jpg new file mode 100644 index 000000000..f4528b58 --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/DSC08612.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:563842e1d13112cb6c0454b21b365881190ff1787e3434938478a7a5adb8908e +size 528341 diff --git a/en/dishes/dessert/戚风蛋糕/DSC08618.jpg b/en/dishes/dessert/戚风蛋糕/DSC08618.jpg new file mode 100644 index 000000000..97ae8c5c --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/DSC08618.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:a1960739575bede57d093cbe6e3115225827775b9e44ed1d9251f4aa0a838265 +size 462716 diff --git a/en/dishes/dessert/戚风蛋糕/DSC08621.jpg b/en/dishes/dessert/戚风蛋糕/DSC08621.jpg new file mode 100644 index 000000000..6334ead8 --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/DSC08621.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:93c0c882e5af8a7d4b277a6bde546a0e9b2758654683cc5b18509e3fc66f3164 +size 531964 diff --git a/en/dishes/dessert/戚风蛋糕/DSC08627.jpg b/en/dishes/dessert/戚风蛋糕/DSC08627.jpg new file mode 100644 index 000000000..2127b66c --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/DSC08627.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:faee74d2de4c0c8b54e0b740740163312ffe3aa6dbca083bd45ac73e9d993bc0 +size 546271 diff --git a/en/dishes/dessert/戚风蛋糕/DSC08716.jpg b/en/dishes/dessert/戚风蛋糕/DSC08716.jpg new file mode 100644 index 000000000..901020e0 --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/DSC08716.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:5ebcac791864242c24396608b959f92d6ce2f3e9291cebbda7a35a51fbaa8c82 +size 996109 diff --git a/en/dishes/dessert/戚风蛋糕/IMG_0269.jpg b/en/dishes/dessert/戚风蛋糕/IMG_0269.jpg new file mode 100644 index 000000000..c8cf7386 --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/IMG_0269.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:649955d2391bda62b53cc001f2ac513c62a2bf6a1d56eb38670c6be9ad0b24b6 +size 163597 diff --git a/en/dishes/dessert/戚风蛋糕/IMG_1516.jpg b/en/dishes/dessert/戚风蛋糕/IMG_1516.jpg new file mode 100644 index 000000000..71177a96 --- /dev/null +++ b/en/dishes/dessert/戚风蛋糕/IMG_1516.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:48becd18a37327684e00fe8448fda00be31201793a0686d19ab1c4d7c0b3089f +size 375856 diff --git a/en/dishes/dessert/戚风蛋糕/戚风蛋糕.md b/en/dishes/dessert/戚风蛋糕/戚风蛋糕.md index 85200f9c..cdf58d68 100644 --- a/en/dishes/dessert/戚风蛋糕/戚风蛋糕.md +++ b/en/dishes/dessert/戚风蛋糕/戚风蛋糕.md @@ -119,13 +119,13 @@ Specifically, for common 6-inch and 8-inch cakes: - Temperature significantly affects the rate and solubility of sugar dissolving in water. Egg whites taken directly from the refrigerator are harder to whip. However, colder eggs are easier to separate. It is recommended to let them return to room temperature before whipping. - Some reference images: - ![Recipe](./IMG_1516.jpg) + ![Recipe](./DSC08606.jpg) - ![Sifting to separate egg yolks](./DSC08606.jpg) + ![Sifting to separate egg yolks](./DSC08608.jpg) - ![Manually separate egg yolks](./DSC08608.jpg) + ![Manually separate egg yolks](./DSC08612.jpg) - ![Egg yolks](./DSC08612.jpg) + ![Egg yolks](./DSC08618.jpg) [Whip egg whites](./IMG_0269.jpg) diff --git a/en/dishes/dessert/提拉米苏/提拉米苏成品.jpg b/en/dishes/dessert/提拉米苏/提拉米苏成品.jpg new file mode 100644 index 000000000..c2785e3c --- /dev/null +++ b/en/dishes/dessert/提拉米苏/提拉米苏成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:f52ad99a57d6e9a364e36ae2193b0d8a0f3244e84254b35083232d5874e069a0 +size 469348 diff --git a/en/dishes/dessert/无厨师机蜂蜜面包/无厨师机蜂蜜面包.jpg b/en/dishes/dessert/无厨师机蜂蜜面包/无厨师机蜂蜜面包.jpg new file mode 100644 index 000000000..669ac96f --- /dev/null +++ b/en/dishes/dessert/无厨师机蜂蜜面包/无厨师机蜂蜜面包.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:7d08b1b805bceb9ece6c3adb2f6721171dfc1b1547a2b0a3b39aa876c0983ae3 +size 234668 diff --git a/en/dishes/dessert/炸鲜奶/炸鲜奶.jpg b/en/dishes/dessert/炸鲜奶/炸鲜奶.jpg new file mode 100644 index 000000000..df3c7ba7 --- /dev/null +++ b/en/dishes/dessert/炸鲜奶/炸鲜奶.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:37114c83b20be2f92fb1c68d90c591e8c9583d8ea895984ef001bf1d37690feb +size 167715 diff --git a/en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.jpg b/en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.jpg new file mode 100644 index 000000000..db845042 --- /dev/null +++ b/en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4c22fb6b12029bc33d3a98c9eccd818e16be501ae9e5947381be9bb552bfc54d +size 269121 diff --git a/en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.md b/en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.md index c00d09d0..04a9a5e9 100644 --- a/en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.md +++ b/en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.md @@ -1,6 +1,6 @@ # Oven-Baked Basque Cheesecake Recipe -![Finished Product](./Oven-Baked_Basque_Cheesecake.jpg) +![Finished Product](./烤箱版巴斯克芝士蛋糕.jpg) The top of the finished cake may not be as dark as shown in online images because your oven might lack convection or top-only heating functions. If your oven has these features, you can use them to achieve better browning. diff --git a/en/dishes/dessert/烤蛋挞/烤蛋挞.png b/en/dishes/dessert/烤蛋挞/烤蛋挞.png new file mode 100644 index 000000000..951426b5 --- /dev/null +++ b/en/dishes/dessert/烤蛋挞/烤蛋挞.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d5106e9c4a7660ffa9ee36d6ec57c1aa824e1f70ac45d60cccf63e5fe0290874 +size 300259 diff --git a/en/dishes/dessert/玛格丽特饼干/玛格丽特饼干.jpg b/en/dishes/dessert/玛格丽特饼干/玛格丽特饼干.jpg new file mode 100644 index 000000000..4687be98 --- /dev/null +++ b/en/dishes/dessert/玛格丽特饼干/玛格丽特饼干.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:860b4ddff46ef963776338f67911eb80fd3f86f22e8c922c452ad123325cd07b +size 798541 diff --git a/en/dishes/dessert/芋泥雪媚娘/芋泥雪媚娘成品.jpg b/en/dishes/dessert/芋泥雪媚娘/芋泥雪媚娘成品.jpg new file mode 100644 index 000000000..1d876802 --- /dev/null +++ b/en/dishes/dessert/芋泥雪媚娘/芋泥雪媚娘成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:2858e1af2f3676e05508022cf0a4fa258826df3b21db56e9299efd8747894da5 +size 293906 diff --git a/en/dishes/dessert/英式司康/英式司康.png b/en/dishes/dessert/英式司康/英式司康.png new file mode 100644 index 000000000..6b069fa4 --- /dev/null +++ b/en/dishes/dessert/英式司康/英式司康.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:99ebbc8b9ace433b0f2821a40203a09b2de396e4378378c0643e78a15ecd7ea0 +size 758411 diff --git a/en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.md b/en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.md index 7bae69f1..c7bd7df4 100644 --- a/en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.md +++ b/en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.md @@ -1,6 +1,6 @@ # How to Make Yogurt Panna Cotta -![Example finished dish](./yogurt-panna-cotta.png) +![Example finished dish](./酸奶意式奶冻.png) Panna cotta is an excellent dessert option to serve after a meal, and it pairs wonderfully with jams, fresh fruits, and vanilla. This version incorporates plain yogurt to balance the sweetness and prevent it from being overly rich. diff --git a/en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.png b/en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.png new file mode 100644 index 000000000..5c27c60a --- /dev/null +++ b/en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:679a966f7409cd39662d4905bfe33901f52e13e8431ff9eb66696a5f316468a3 +size 630728 diff --git a/en/dishes/dessert/雪花酥/雪花酥成品.jpg b/en/dishes/dessert/雪花酥/雪花酥成品.jpg new file mode 100644 index 000000000..21c51642 --- /dev/null +++ b/en/dishes/dessert/雪花酥/雪花酥成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:eb9440cf532ca03584d3b54facc511c7bbaccc4be06dc8ec2c91bd2ffcd7dbf1 +size 844716 diff --git a/en/dishes/dessert/龟苓膏/龟苓膏成品.jpg b/en/dishes/dessert/龟苓膏/龟苓膏成品.jpg new file mode 100644 index 000000000..f3dbb9b7 --- /dev/null +++ b/en/dishes/dessert/龟苓膏/龟苓膏成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:6512d541a8cda03b8294602aa3e642552926fa6d05c28030345170facff252a8 +size 11754 diff --git a/en/dishes/drink/冰粉/冰粉.md b/en/dishes/drink/冰粉/冰粉.md index 8e47e713..1b42861a 100644 --- a/en/dishes/drink/冰粉/冰粉.md +++ b/en/dishes/drink/冰粉/冰粉.md @@ -1,7 +1,7 @@ # How to Make Bingfen -![Shi Liangfen (Bingfen) Finished Product 1](./石凉粉(冰粉)成品1.jpg) -![Shi Liangfen (Bingfen) Finished Product 2](./石凉粉(冰粉)成品2.jpg) +![Shi Liangfen (Bingfen) Finished Product 1](./石凉粉(冰粉)成品1.jpg)成品1.jpg) +![Shi Liangfen (Bingfen) Finished Product 2](./石凉粉(冰粉)成品2.jpg)成品2.jpg) Shi Liangfen, also known as Bingfen in some regions, is a famous local snack from Shihe District, Xinyang City, Henan Province, belonging to the Yu cuisine category. This dish is similar to jelly but is healthier because it is made from natural plants. Served with mint juice, lemon juice, red beans, and other condiments, it is refreshing and helps relieve summer heat. It is deeply loved by locals and suitable for people of all ages. diff --git a/en/dishes/drink/冰粉/石凉粉(冰粉)成品1.jpg b/en/dishes/drink/冰粉/石凉粉(冰粉)成品1.jpg new file mode 100644 index 000000000..d2983b94 --- /dev/null +++ b/en/dishes/drink/冰粉/石凉粉(冰粉)成品1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:9caf2438128303b0d8f969b390814507bc1873fb090071562323caf96a0a6c37 +size 94427 diff --git a/en/dishes/drink/冰粉/石凉粉(冰粉)成品2.jpg b/en/dishes/drink/冰粉/石凉粉(冰粉)成品2.jpg new file mode 100644 index 000000000..1df5cf55 --- /dev/null +++ b/en/dishes/drink/冰粉/石凉粉(冰粉)成品2.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:cc5293d83c036652b505b509282b3a53fe2081c191a52be38be6e5df3b76591d +size 761836 diff --git a/en/dishes/drink/奇异果菠菜特调/kiwi-example.jpg b/en/dishes/drink/奇异果菠菜特调/kiwi-example.jpg new file mode 100644 index 000000000..77c1d075 --- /dev/null +++ b/en/dishes/drink/奇异果菠菜特调/kiwi-example.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:5de91d65ad3fd78eeec884161be09d7d1874f868800677afff7f63ab23fc4311 +size 600591 diff --git a/en/dishes/drink/柠檬水/柠檬水.jpg b/en/dishes/drink/柠檬水/柠檬水.jpg new file mode 100644 index 000000000..b3c3a75f --- /dev/null +++ b/en/dishes/drink/柠檬水/柠檬水.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:12dd16d866a01e8a94280f0276534716ebcd5055205223e944491bef3db2b0f1 +size 317111 diff --git a/en/dishes/drink/泰国手标红茶/泰国手标红茶.jpg b/en/dishes/drink/泰国手标红茶/泰国手标红茶.jpg new file mode 100644 index 000000000..8cdfaa60 --- /dev/null +++ b/en/dishes/drink/泰国手标红茶/泰国手标红茶.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:313daa522a150313b0adb87e0cbc867c3ce1c610391f131e6cc8cc929d584f66 +size 74470 diff --git a/en/dishes/drink/泰国手标红茶/泰国手标红茶.md b/en/dishes/drink/泰国手标红茶/泰国手标红茶.md index 4914afa5..18177db4 100644 --- a/en/dishes/drink/泰国手标红茶/泰国手标红茶.md +++ b/en/dishes/drink/泰国手标红茶/泰国手标红茶.md @@ -1,7 +1,7 @@ # How to Make Thai Hand-Label Black Tea -![Finished Thai Hand-Label Black Tea](./Thai Hand-Label Black Tea.jpg) +![Finished Thai Hand-Label Black Tea](./泰国手标红茶.jpg) Thai Hand-Label Black Tea is a milk tea commonly found on the streets of Thailand, known for its rich, pure flavor and creamy texture. diff --git a/en/dishes/drink/海边落日/海边落日.jpg b/en/dishes/drink/海边落日/海边落日.jpg new file mode 100644 index 000000000..0af0528e --- /dev/null +++ b/en/dishes/drink/海边落日/海边落日.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:7b86eb8a26fb569ffe0ba565119e8318cf1e63b26d63c0eb682d289301f19147 +size 100230 diff --git a/en/dishes/drink/百香果橙子特调/soda-version.jpg b/en/dishes/drink/百香果橙子特调/soda-version.jpg new file mode 100644 index 000000000..4478109f --- /dev/null +++ b/en/dishes/drink/百香果橙子特调/soda-version.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d65a1c4f9b0016298a5d4b661a19eebb2a74b4b49d01dd311a782496a9144cf2 +size 105993 diff --git a/en/dishes/drink/百香果橙子特调/tea-version.jpg b/en/dishes/drink/百香果橙子特调/tea-version.jpg new file mode 100644 index 000000000..e7ba2a97 --- /dev/null +++ b/en/dishes/drink/百香果橙子特调/tea-version.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c9d04d453fa419fcf87b17fc37e77fb1405677770c46ef4c8004ef30d22833f1 +size 384028 diff --git a/en/dishes/drink/百香果橙子特调/百香果橙子特调.md b/en/dishes/drink/百香果橙子特调/百香果橙子特调.md index 0ecf1dc2..12d78cae 100644 --- a/en/dishes/drink/百香果橙子特调/百香果橙子特调.md +++ b/en/dishes/drink/百香果橙子特调/百香果橙子特调.md @@ -2,11 +2,11 @@ Jasmine Green Tea Version -![tea](./tea-version.jpg) +![tea](./soda-version.jpg) Sparkling Soda Version -![tea](./soda-version.jpg) +![tea](./tea-version.jpg) Estimated Cooking Difficulty: ★★★ diff --git a/en/dishes/drink/砂糖椰子冰沙/砂糖椰子冰沙-1.jpg b/en/dishes/drink/砂糖椰子冰沙/砂糖椰子冰沙-1.jpg new file mode 100644 index 000000000..f83f3af4 --- /dev/null +++ b/en/dishes/drink/砂糖椰子冰沙/砂糖椰子冰沙-1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:301ba66260dde0e0a911c22c09c97686c352f41ccfd96dec8bb9c49da601bcee +size 307428 diff --git a/en/dishes/drink/耙耙柑茶/citrus-tea.jpg b/en/dishes/drink/耙耙柑茶/citrus-tea.jpg new file mode 100644 index 000000000..9bbd9745 --- /dev/null +++ b/en/dishes/drink/耙耙柑茶/citrus-tea.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:69c20ab5d48b83e7106110c7a632c08fd4559c7cb2cf9f3125140448fa83987b +size 426359 diff --git a/en/dishes/drink/菠萝咖啡特调/菠萝咖啡特调.md b/en/dishes/drink/菠萝咖啡特调/菠萝咖啡特调.md index 6d89eff7..af13375e 100644 --- a/en/dishes/drink/菠萝咖啡特调/菠萝咖啡特调.md +++ b/en/dishes/drink/菠萝咖啡特调/菠萝咖啡特调.md @@ -1,6 +1,6 @@ # How to Make Pineapple Coffee Special Drink -![Example Dish](./pineapple-coffee-special-drink.png) +![Example Dish](./菠萝咖啡特调.png) The pineapple coffee special drink is a beverage very suitable for home preparation, with a sweet and sour taste. diff --git a/en/dishes/drink/菠萝咖啡特调/菠萝咖啡特调.png b/en/dishes/drink/菠萝咖啡特调/菠萝咖啡特调.png new file mode 100644 index 000000000..3104e394 --- /dev/null +++ b/en/dishes/drink/菠萝咖啡特调/菠萝咖啡特调.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:5ee44b9ed04db873e1575965fc357261be291c6f1853ed3ea93f5ab2aa584740 +size 479657 diff --git a/en/dishes/drink/酒酿醪糟/酒酿米糕.jpeg b/en/dishes/drink/酒酿醪糟/酒酿米糕.jpeg new file mode 100644 index 000000000..fa1429df --- /dev/null +++ b/en/dishes/drink/酒酿醪糟/酒酿米糕.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:2856ed0fdeea707fe6bd0ed1ee3cc74c1632a94f5b196b9a7ca1f0747f8c3c4b +size 234830 diff --git a/en/dishes/drink/酒酿醪糟/酒酿醪糟.jpeg b/en/dishes/drink/酒酿醪糟/酒酿醪糟.jpeg new file mode 100644 index 000000000..b424d23b --- /dev/null +++ b/en/dishes/drink/酒酿醪糟/酒酿醪糟.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:27367109197b4bc1772f449af6d04c2fa455f66be54dd8a057464fb5c624771d +size 249128 diff --git a/en/dishes/drink/酒酿醪糟/酒酿醪糟.md b/en/dishes/drink/酒酿醪糟/酒酿醪糟.md index 799bd2e1..636eeed3 100644 --- a/en/dishes/drink/酒酿醪糟/酒酿醪糟.md +++ b/en/dishes/drink/酒酿醪糟/酒酿醪糟.md @@ -1,6 +1,6 @@ # How to Make Fermented Sweet Rice (Jiuniang/Laozao) -![Finished Jiuniang](./酒酿醪糟.jpeg) +![Finished Jiuniang](./酒酿米糕.jpeg) Jiuniang, also known as Laozao, is a traditional Chinese fermented dessert. The finished product is sweet and slightly intoxicating, containing a small amount of alcohol. It is believed to strengthen the spleen, stimulate appetite, and aid digestion. Although making it requires some fermentation skills, the process is simple and fun, making it a great choice for beginners. The estimated preparation time is 2 days (excluding waiting time; active operation takes only about 1 hour). @@ -49,6 +49,6 @@ This recipe yields 1 batch, sufficient for 6–8 servings. - Common causes of fermentation failure: temperature too high, adding the starter when the rice is still too hot, or containers not being properly cleaned or contaminated with water/oil. - It can be served hot with ingredients like tangyuan (glutinous rice balls), egg drop, or goji berries, but avoid prolonged boiling to preserve the alcoholic aroma. - The rice wine liquid can be used to make rice wine cakes, rice wine pancakes, etc., and can also serve as a seasoning to enhance the flavor of beef rice bowls and teriyaki sauce. -![Rice Wine Cake](./酒酿米糕.jpeg) +![Rice Wine Cake](./酒酿醪糟.jpeg) If you encounter any issues or have suggestions for process improvements after following this guide, please submit an Issue or Pull Request. diff --git a/en/dishes/drink/酸梅汤/imges/sour_plum_soup.jpg b/en/dishes/drink/酸梅汤/imges/sour_plum_soup.jpg new file mode 100755 index 000000000..fc4d9d0f --- /dev/null +++ b/en/dishes/drink/酸梅汤/imges/sour_plum_soup.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:f4ca85d7c167c5725d7d779f73dfaaaaedc4e22b91611b81889ff1933370e1be +size 416498 diff --git a/en/dishes/drink/金汤力/gin-tonic.jpg b/en/dishes/drink/金汤力/gin-tonic.jpg new file mode 100644 index 000000000..4cfda93b --- /dev/null +++ b/en/dishes/drink/金汤力/gin-tonic.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b34e3f9fc02ecd45d7902bc27daedf7a28c0ed8d48233ffc9c2a3bdb03a14c47 +size 258312 diff --git a/en/dishes/drink/金菲士/gin-fizz.jpg b/en/dishes/drink/金菲士/gin-fizz.jpg new file mode 100644 index 000000000..b0059e71 --- /dev/null +++ b/en/dishes/drink/金菲士/gin-fizz.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4ad967b4a482143651fb96789f246130677c7fcc129f50b324518ca2b3d27ad5 +size 250324 diff --git a/en/dishes/meat_dish/农家一碗香/农家一碗香成品.jpg b/en/dishes/meat_dish/农家一碗香/农家一碗香成品.jpg new file mode 100644 index 000000000..a2b4d000 --- /dev/null +++ b/en/dishes/meat_dish/农家一碗香/农家一碗香成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d7c20610243b1eb253fc25bafd7f71749ea5aa3c3a809641e08f3bb0537ae847 +size 28597 diff --git a/en/dishes/meat_dish/冬瓜酿肉/冬瓜形状.jpg b/en/dishes/meat_dish/冬瓜酿肉/冬瓜形状.jpg new file mode 100644 index 000000000..a6e7a4ae --- /dev/null +++ b/en/dishes/meat_dish/冬瓜酿肉/冬瓜形状.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:6eacfaba62c173359e3224d7ff13ba013b2ce3637af8bdeee446be21a40b5f16 +size 193484 diff --git a/en/dishes/meat_dish/冬瓜酿肉/冬瓜酿肉.md b/en/dishes/meat_dish/冬瓜酿肉/冬瓜酿肉.md index c33f491d..2cab6f4a 100644 --- a/en/dishes/meat_dish/冬瓜酿肉/冬瓜酿肉.md +++ b/en/dishes/meat_dish/冬瓜酿肉/冬瓜酿肉.md @@ -1,6 +1,6 @@ # How to Make Winter Melon Stuffed with Pork -![Finished Winter Melon Stuffed with Pork](./冬瓜酿肉成品.jpg) +![Finished Winter Melon Stuffed with Pork](./冬瓜形状.jpg) A balanced mix of meat and vegetables, tender and smooth, with a simple preparation process. Takes about 30 minutes. @@ -38,18 +38,18 @@ Per serving: - Peel the winter melon and slice it into pieces 25cm long and 3cm thick. -![Winter melon shape](./冬瓜形状.jpg) +![Winter melon shape](./冬瓜酿肉成品.jpg) - Place the sliced winter melon in a bowl, add 15g of salt, and mix evenly. Let it sit for 10 minutes. - While the winter melon is marinating, take another bowl and add the ground pork, minced green onion and ginger, 5g of salt, 5g of cornstarch, white pepper powder, and light soy sauce. - Use chopsticks to stir the ground pork in a clockwise direction until the ingredients are well combined and the color is uniform (about 2 minutes). - Rinse the marinated winter melon (which will have softened) with clean water three times. -![Marinated winter melon](./腌制好的冬瓜.jpg) +![Marinated winter melon](./卷肉.jpg) - Take one slice of winter melon, roll it up, and stuff the meat mixture inside. -![Rolling the meat](./卷肉.jpg) +![Rolling the meat](./打鸡蛋.jpg) - Arrange the stuffed winter melon slices on a plate, placing them along the edge. @@ -57,7 +57,7 @@ Per serving: - Crack 1 egg into the center of the arrangement. -![Cracking the egg](./打鸡蛋.jpg) +![Cracking the egg](./腌制好的冬瓜.jpg) - Place the plate in a steamer with boiling water. Cover and steam for 15 minutes. - Remove the lid and take out the steamed winter melon stuffed with pork. diff --git a/en/dishes/meat_dish/冬瓜酿肉/冬瓜酿肉成品.jpg b/en/dishes/meat_dish/冬瓜酿肉/冬瓜酿肉成品.jpg new file mode 100644 index 000000000..8f032f70 --- /dev/null +++ b/en/dishes/meat_dish/冬瓜酿肉/冬瓜酿肉成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:98998c94843ec9361ca74802d8d49cfe9f167710fa99658f3e54e5fe7c9da6a9 +size 235266 diff --git a/en/dishes/meat_dish/冬瓜酿肉/卷肉.jpg b/en/dishes/meat_dish/冬瓜酿肉/卷肉.jpg new file mode 100644 index 000000000..c1fe0214 --- /dev/null +++ b/en/dishes/meat_dish/冬瓜酿肉/卷肉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:9eb79228c801bf0c41aab8efbd825ee9c6569bdc4f35f22402bf4bdc974380b2 +size 142445 diff --git a/en/dishes/meat_dish/冬瓜酿肉/打鸡蛋.jpg b/en/dishes/meat_dish/冬瓜酿肉/打鸡蛋.jpg new file mode 100644 index 000000000..9dff9ffe --- /dev/null +++ b/en/dishes/meat_dish/冬瓜酿肉/打鸡蛋.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c9a57eb6dc46e473f0316d20705b467ce7196c66839f2c8e216bf7f7ded204ad +size 191148 diff --git a/en/dishes/meat_dish/冬瓜酿肉/摆盘.jpg b/en/dishes/meat_dish/冬瓜酿肉/摆盘.jpg new file mode 100644 index 000000000..707a7796 --- /dev/null +++ b/en/dishes/meat_dish/冬瓜酿肉/摆盘.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ad41e74797bde4043ee5fb5db1f16ac26864b9a47cfcb9ae0898f787155e5ef3 +size 169394 diff --git a/en/dishes/meat_dish/冬瓜酿肉/腌制好的冬瓜.jpg b/en/dishes/meat_dish/冬瓜酿肉/腌制好的冬瓜.jpg new file mode 100644 index 000000000..ae937e75 --- /dev/null +++ b/en/dishes/meat_dish/冬瓜酿肉/腌制好的冬瓜.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b07539cbed9799a47b030ba8aefa6dd4a393e1e9f986e7444d9ab75b72375f74 +size 112631 diff --git a/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.jpg b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.jpg new file mode 100644 index 000000000..6fdce19e --- /dev/null +++ b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c7e8cd17b4aca9ec6fd475d5ba614c6f44713ea3e50423bd119e920debf17bff +size 222198 diff --git a/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.md b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.md index 4ffd60fe..a6caf362 100644 --- a/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.md +++ b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝.md @@ -40,12 +40,12 @@ Per serving: - Continue cooking for **5-7** minutes. If using fresh chicken, cook for 5 minutes; if frozen, cook for 7 minutes. - The size of the chicken breast affects cooking time. Insert a chopstick into the chicken breast; if it slides in easily, the chicken is cooked. If not, extend the cooking time. -![Blanching the Cold-Shredded Chicken Salad](./凉拌鸡丝_焯水.jpg) +![Blanching the Cold-Shredded Chicken Salad](./凉拌鸡丝_撕.jpg) - Rinse the chicken breast with cooled boiled water to bring it down to room temperature. - Shred the chicken breast along the grain into fine strips. -![Shredded Cold Chicken Salad](./凉拌鸡丝_撕.jpg) +![Shredded Cold Chicken Salad](./凉拌鸡丝_焯水.jpg) - Prepare a bowl. - Add the prepared sesame oil, light soy sauce, rice vinegar, white sugar, and salt to the bowl. diff --git a/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝_撕.jpg b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝_撕.jpg new file mode 100644 index 000000000..7e1d5c62 --- /dev/null +++ b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝_撕.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3d817f4cd1469d850392f89f9844535930fb7a07da03d3b69a38780cfa587c5a +size 215039 diff --git a/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝_焯水.jpg b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝_焯水.jpg new file mode 100644 index 000000000..407d4473 --- /dev/null +++ b/en/dishes/meat_dish/凉拌鸡丝/凉拌鸡丝_焯水.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d0ecb73e8dd374afe1182ceb60ba563499d18bfd9167a7d585d3fd44057c5675 +size 191551 diff --git a/en/dishes/meat_dish/卤菜/卤水.jpeg b/en/dishes/meat_dish/卤菜/卤水.jpeg new file mode 100644 index 000000000..fa490bb3 --- /dev/null +++ b/en/dishes/meat_dish/卤菜/卤水.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1c6bb2c84276bd3f9c889360d7cbbcbe8bf74ac94372b69dfc415d44c05bc5b2 +size 771752 diff --git a/en/dishes/meat_dish/卤菜/卤牛肉.jpeg b/en/dishes/meat_dish/卤菜/卤牛肉.jpeg new file mode 100644 index 000000000..dd0f3684 --- /dev/null +++ b/en/dishes/meat_dish/卤菜/卤牛肉.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:307470297cb0530ad2e55e597da2c027f4256f25ea69c7b34f985e225852d980 +size 571100 diff --git a/en/dishes/meat_dish/卤菜/卤菜.md b/en/dishes/meat_dish/卤菜/卤菜.md index 6e144e3b..4244861b 100644 --- a/en/dishes/meat_dish/卤菜/卤菜.md +++ b/en/dishes/meat_dish/卤菜/卤菜.md @@ -3,7 +3,7 @@ Braised dishes are a classic Chinese culinary specialty, rich in protein and various vitamins. The meat is tender and juicy, with an aromatic fragrance. The degree of flavor absorption can be adjusted according to the soaking time. This dish is suitable as a cold appetizer, a drink accompaniment, or paired with staple foods. The braising liquid can be reused multiple times, becoming more fragrant with age. This tutorial uses braised beef as an example; the same principles apply to other meats. -![Braised Beef](./卤牛肉.jpeg) +![Braised Beef](./卤水.jpeg) Estimated Cooking Difficulty: ★★★ @@ -91,9 +91,9 @@ It is recommended to review the tutorial on [caramelizing sugar](./../../condime - You can use a portion of the braising liquid to make beef noodle soup. Use it as the broth for plain noodles, add your favorite vegetables, and enjoy the delicious flavor. -![Beef Noodles](./牛肉面.jpeg) +![Beef Noodles](./卤牛肉.jpeg) Braising Liquid: -![Braising Liquid](./卤水.jpeg) +![Braising Liquid](./牛肉面.jpeg) If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request. diff --git a/en/dishes/meat_dish/卤菜/牛肉面.jpeg b/en/dishes/meat_dish/卤菜/牛肉面.jpeg new file mode 100644 index 000000000..3fda58fd --- /dev/null +++ b/en/dishes/meat_dish/卤菜/牛肉面.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:8fca6d255f545c87957a4b7be503af35a3123f3656849f3eac18047603a25cf7 +size 721513 diff --git a/en/dishes/meat_dish/口水鸡/口水鸡.jpg b/en/dishes/meat_dish/口水鸡/口水鸡.jpg new file mode 100644 index 000000000..7ca90ff5 --- /dev/null +++ b/en/dishes/meat_dish/口水鸡/口水鸡.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:020d49a9cc65c30953f7ea1f8ad6f278349be99cc83a7edc76275fbcb4eef130 +size 228793 diff --git a/en/dishes/meat_dish/台式卤肉饭/1.jpg b/en/dishes/meat_dish/台式卤肉饭/1.jpg new file mode 100644 index 000000000..3cc1fa42 --- /dev/null +++ b/en/dishes/meat_dish/台式卤肉饭/1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3686f533a387a4c41611c6f67a5603cd45a211e0a65ee1dba76e9b492c25f1f0 +size 30221 diff --git a/en/dishes/meat_dish/咖喱肥牛/咖喱肥牛.jpg b/en/dishes/meat_dish/咖喱肥牛/咖喱肥牛.jpg new file mode 100755 index 000000000..36128d65 --- /dev/null +++ b/en/dishes/meat_dish/咖喱肥牛/咖喱肥牛.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:831781cf825117cb5c93e1641e39bd9ad7e8e186a2d11f35f419a406f3b1422e +size 306536 diff --git a/en/dishes/meat_dish/啤酒鸭/啤酒鸭.jpg b/en/dishes/meat_dish/啤酒鸭/啤酒鸭.jpg new file mode 100644 index 000000000..cbe808bf --- /dev/null +++ b/en/dishes/meat_dish/啤酒鸭/啤酒鸭.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c2696cfa7ce4efb1c045ed2b731eed670f4feca83a015bb309035d0701962f06 +size 513313 diff --git a/en/dishes/meat_dish/啤酒鸭/啤酒鸭.md b/en/dishes/meat_dish/啤酒鸭/啤酒鸭.md index d757f8ba..b28ecd2d 100644 --- a/en/dishes/meat_dish/啤酒鸭/啤酒鸭.md +++ b/en/dishes/meat_dish/啤酒鸭/啤酒鸭.md @@ -1,6 +1,6 @@ # How to Make Beer Duck -![Finished Beer Duck](./beer_duck.jpg) +![Finished Beer Duck](./啤酒鸭.jpg) Beer Duck is not only savory and fragrant upon the first bite but also carries a subtle, refreshing aroma of beer. The meat remains tender and never becomes monotonous, while the broth stays rich and flavorful even after prolonged simmering. Its unique flavor profile is hot yet not overwhelming, aromatic yet not greasy, leaving one constantly praising its taste. Beginners can typically complete this dish in about 1 hour. diff --git a/en/dishes/meat_dish/回锅肉/1.jpeg b/en/dishes/meat_dish/回锅肉/1.jpeg new file mode 100644 index 000000000..11c5bfeb --- /dev/null +++ b/en/dishes/meat_dish/回锅肉/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:e1c83481ffa82bf0d22631984d1c75df5b4aadbace98933337cd6a938f3c0f69 +size 156595 diff --git a/en/dishes/meat_dish/回锅肉/2.jpeg b/en/dishes/meat_dish/回锅肉/2.jpeg new file mode 100644 index 000000000..47350b58 --- /dev/null +++ b/en/dishes/meat_dish/回锅肉/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:448c9b45675459262ac7f67cf93f207bcf922b4b284a38d2c6ea227fef417cf7 +size 172039 diff --git a/en/dishes/meat_dish/土豆炖排骨/排骨1.jpg b/en/dishes/meat_dish/土豆炖排骨/排骨1.jpg new file mode 100644 index 000000000..d882ae8b --- /dev/null +++ b/en/dishes/meat_dish/土豆炖排骨/排骨1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1b5e629ff56fb13f0795bc843fb786c943782cb64812fbd803bc3bfc4ac7f5ff +size 111677 diff --git a/en/dishes/meat_dish/土豆炖排骨/排骨2.jpg b/en/dishes/meat_dish/土豆炖排骨/排骨2.jpg new file mode 100644 index 000000000..843ea546 --- /dev/null +++ b/en/dishes/meat_dish/土豆炖排骨/排骨2.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:79b8de0a0a08f5ceb32b93a4523fe4407f1e0e9cb40c3f9ce903f913c3b7896a +size 107934 diff --git a/en/dishes/meat_dish/奶酪培根通心粉/onepot.png b/en/dishes/meat_dish/奶酪培根通心粉/onepot.png new file mode 100644 index 000000000..0a42faca --- /dev/null +++ b/en/dishes/meat_dish/奶酪培根通心粉/onepot.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:afa27596d08feffb45f2c93c92c37f5e116b8fcddb0416d5e106868611dae2f2 +size 189250 diff --git a/en/dishes/meat_dish/奶酪培根通心粉/oven.jpg b/en/dishes/meat_dish/奶酪培根通心粉/oven.jpg new file mode 100644 index 000000000..da53fe54 --- /dev/null +++ b/en/dishes/meat_dish/奶酪培根通心粉/oven.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:e17a7accfc97ccd3a5b58fa2d8d38583d0d4835e40b03b141714cf1f6f1e6232 +size 42358 diff --git a/en/dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md b/en/dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md index b8abc0ae..77d4e6f1 100644 --- a/en/dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md +++ b/en/dishes/meat_dish/奶酪培根通心粉/奶酪培根通心粉.md @@ -1,7 +1,7 @@ # How to Make Macaroni and Cheese with Bacon -![Baked Version](./oven.jpg) -![Non-Baked Version](./onepot.png) +![Baked Version](./onepot.png) +![Non-Baked Version](./oven.jpg) This is a delicious Macaroni and Cheese dish, perfect for four people. It combines rich cheese with crispy bacon, is easy to make, and is a popular American home-cooked meal. diff --git a/en/dishes/meat_dish/姜炒鸡/姜炒鸡.jpg b/en/dishes/meat_dish/姜炒鸡/姜炒鸡.jpg new file mode 100644 index 000000000..5fcc9c09 --- /dev/null +++ b/en/dishes/meat_dish/姜炒鸡/姜炒鸡.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:100bcfa2cf789ede4042b555889dbd20de1a748c2f55d8ec033b10a6ce57119d +size 70533 diff --git a/en/dishes/meat_dish/姜炒鸡/姜炒鸡.md b/en/dishes/meat_dish/姜炒鸡/姜炒鸡.md index 40996dcc..1c562f03 100644 --- a/en/dishes/meat_dish/姜炒鸡/姜炒鸡.md +++ b/en/dishes/meat_dish/姜炒鸡/姜炒鸡.md @@ -1,6 +1,6 @@ # Ginger Stir-Fried Chicken -![Ginger Stir-Fried Chicken](./Ginger Stir-Fried Chicken.jpg) +![Ginger Stir-Fried Chicken](./姜炒鸡.jpg) Ginger Stir-Fried Chicken is a Hunan-style dish that is incredibly appetizing. The ingredients are simple and easy to prepare, making it a quick recipe to master. diff --git a/en/dishes/meat_dish/宫保鸡丁/宫保鸡丁.jpg b/en/dishes/meat_dish/宫保鸡丁/宫保鸡丁.jpg new file mode 100644 index 000000000..1b79c18e --- /dev/null +++ b/en/dishes/meat_dish/宫保鸡丁/宫保鸡丁.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:190140df874799a6ad894b20fe66c168f752491648621827b5cf6c3f7bc9d4d5 +size 273993 diff --git a/en/dishes/meat_dish/小炒鸡肝/成品.jpg b/en/dishes/meat_dish/小炒鸡肝/成品.jpg new file mode 100644 index 000000000..c9a3e009 --- /dev/null +++ b/en/dishes/meat_dish/小炒鸡肝/成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:bf70ef2b18c3656e35d477cbe1c822828ce6aef6a437b33faa9c502027552153 +size 879941 diff --git a/en/dishes/meat_dish/小炒黄牛肉/小炒黄牛肉.jpg b/en/dishes/meat_dish/小炒黄牛肉/小炒黄牛肉.jpg new file mode 100644 index 000000000..d062e88f --- /dev/null +++ b/en/dishes/meat_dish/小炒黄牛肉/小炒黄牛肉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:da984fa253aab4c819341c3fa6da2f49ac303b8b5f1e12a56c3c02c07da15925 +size 257180 diff --git a/en/dishes/meat_dish/尖叫牛蛙/尖叫牛蛙.jpg b/en/dishes/meat_dish/尖叫牛蛙/尖叫牛蛙.jpg new file mode 100644 index 000000000..06a63411 --- /dev/null +++ b/en/dishes/meat_dish/尖叫牛蛙/尖叫牛蛙.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1a58999998f3ba769f7ed696b8a41bbcfc34d0b131181301cc9148edfe85e96e +size 47888 diff --git a/en/dishes/meat_dish/尖叫牛蛙/尖叫牛蛙.md b/en/dishes/meat_dish/尖叫牛蛙/尖叫牛蛙.md index fc5eca3b..c5f4baa3 100644 --- a/en/dishes/meat_dish/尖叫牛蛙/尖叫牛蛙.md +++ b/en/dishes/meat_dish/尖叫牛蛙/尖叫牛蛙.md @@ -1,6 +1,6 @@ # How to Make Screaming Bullfrog -![Example Dish](./screaming_bullfrog.jpg) +![Example Dish](./尖叫牛蛙.jpg) Screaming Bullfrog is a relatively easy dish to prepare. Beginners typically need only 1-2 hours to complete it. In addition to its delicious flavor, this dish has an appetizing effect, making it ideal for those with poor appetite. It is suitable for people of all ages. (It is best if you can handle spicy food.) diff --git a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/倒入番茄蓉.png b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/倒入番茄蓉.png new file mode 100644 index 000000000..2b7b0e57 --- /dev/null +++ b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/倒入番茄蓉.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fbdbc391c9fd912de49b4d86cf0c8bf8476b48f7db2b357b6136c488b7c95cd9 +size 288928 diff --git a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.md b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.md index 6a884d3b..48c56584 100644 --- a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.md +++ b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.md @@ -1,6 +1,6 @@ # How to Make Pakistani Beef Curry -![Pakistani Beef Curry Finished Dish](./巴基斯坦牛肉咖喱.png) +![Pakistani Beef Curry Finished Dish](./倒入番茄蓉.png) Achar gosht (Pakistani Beef Curry) is a signature curry dish from Pakistan. This dish blends the rich aroma of curry with the tender texture of beef, offering a unique flavor profile that leans towards spicy. It is rich in high-quality protein and various vitamins, making it highly nutritious. The preparation takes about 2.5 hours, and the steps are not complicated, making it a delicious dish perfect for slow cooking on a weekend. @@ -35,13 +35,13 @@ Ingredients required for 1kg of beef: - Cut all spiral chili peppers into segments and set aside. - Blend all tomatoes into a smooth tomato puree and set aside. -![Tomato Puree](./番茄蓉.png) +![Tomato Puree](./巴基斯坦牛肉咖喱.png) - Cut the beef into 2cm cubes, wash them, and set aside. -![Beef](./牛肉.png) +![Beef](./油.png) - Pour a layer of oil into the frying pan (this helps prevent the tomato puree from boiling off too quickly). -![Oil](./油.png) +![Oil](./牛肉.png) - Add the tomato puree and stir continuously for 2-3 minutes until it turns a deeper red color. -![Adding Tomato Puree](./倒入番茄蓉.png) +![Adding Tomato Puree](./番茄蓉.png) ![Red Color](./红.png) - Add 5g of garlic powder, 5g of ginger powder, and 1 packet (50g) of Masala powder. Stir well to combine. - Add the beef and chili pepper segments. Stir to mix evenly. diff --git a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.png b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.png new file mode 100644 index 000000000..8e320e0b --- /dev/null +++ b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/巴基斯坦牛肉咖喱.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:7fadd63cbf025ae3203dcfa080af288c14be04041908110381d94aaa86ef5373 +size 222895 diff --git a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/油.png b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/油.png new file mode 100644 index 000000000..6ec6686b --- /dev/null +++ b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/油.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:8f144d6f42924ad3db89e7b232d3b40a169f3958662b62cdd773921180535ba2 +size 337608 diff --git a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/牛肉.png b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/牛肉.png new file mode 100644 index 000000000..f216c6b1 --- /dev/null +++ b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/牛肉.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:2af6933f6b227b53c4d4137f981d3b00c1fed581b2748dc70850e95913795fc6 +size 210428 diff --git a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/番茄蓉.png b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/番茄蓉.png new file mode 100644 index 000000000..4910eb3e --- /dev/null +++ b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/番茄蓉.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:568746a99c13a3378edcc3aed47175fcfe62f49fa463dcf034448b425392fab6 +size 133202 diff --git a/en/dishes/meat_dish/巴基斯坦牛肉咖喱/红.png b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/红.png new file mode 100644 index 000000000..a7f86d4a --- /dev/null +++ b/en/dishes/meat_dish/巴基斯坦牛肉咖喱/红.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:bf339b2f4fc5283e08650e6b79d82e7836367eb5a4f8dd0270c1c1908778c48e +size 548188 diff --git a/en/dishes/meat_dish/干煸仔鸡/干煸仔鸡成品.jpg b/en/dishes/meat_dish/干煸仔鸡/干煸仔鸡成品.jpg new file mode 100644 index 000000000..274604f7 --- /dev/null +++ b/en/dishes/meat_dish/干煸仔鸡/干煸仔鸡成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:70bf5cffba89198124688d0065273ebe6e24023cb047662145c98d0bc53ff144 +size 803109 diff --git a/en/dishes/meat_dish/徽派红烧肉/1.jpeg b/en/dishes/meat_dish/徽派红烧肉/1.jpeg new file mode 100644 index 000000000..65bc9c52 --- /dev/null +++ b/en/dishes/meat_dish/徽派红烧肉/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:bd6e9ed84fab1e84241dcc994c555a700119ee936e9c39f424387dcce26f1011 +size 125686 diff --git a/en/dishes/meat_dish/徽派红烧肉/2.jpeg b/en/dishes/meat_dish/徽派红烧肉/2.jpeg new file mode 100644 index 000000000..9b62de9e --- /dev/null +++ b/en/dishes/meat_dish/徽派红烧肉/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:aa35b7062fc2fe44ec18471caf479a822ed0b6f6b30b9c6913cfeeb0f4312a19 +size 154580 diff --git a/en/dishes/meat_dish/新疆大盘鸡/大盘鸡.jpeg b/en/dishes/meat_dish/新疆大盘鸡/大盘鸡.jpeg new file mode 100644 index 000000000..53a73188 --- /dev/null +++ b/en/dishes/meat_dish/新疆大盘鸡/大盘鸡.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:a709121ec499b3f09fc24e7b7b5c21b35724657e88ac458780332d097bf33767 +size 190378 diff --git a/en/dishes/meat_dish/新疆大盘鸡/大盘鸡皮带面.jpeg b/en/dishes/meat_dish/新疆大盘鸡/大盘鸡皮带面.jpeg new file mode 100644 index 000000000..4f89bf25 --- /dev/null +++ b/en/dishes/meat_dish/新疆大盘鸡/大盘鸡皮带面.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1007f138f0293365394e64a1ee746a066fd58acc1bb1ee4f0f2549054ea31e49 +size 215170 diff --git a/en/dishes/meat_dish/无骨鸡爪/无骨鸡爪.jpg b/en/dishes/meat_dish/无骨鸡爪/无骨鸡爪.jpg new file mode 100644 index 000000000..1f9d0612 --- /dev/null +++ b/en/dishes/meat_dish/无骨鸡爪/无骨鸡爪.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3a2cf3160bfd77b9a5763f735e79e46fd6882d5fdb901c4627026fac6c3bff2a +size 86781 diff --git a/en/dishes/meat_dish/柱候牛腩/土豆切片.jpeg b/en/dishes/meat_dish/柱候牛腩/土豆切片.jpeg new file mode 100644 index 000000000..32a3ffc9 --- /dev/null +++ b/en/dishes/meat_dish/柱候牛腩/土豆切片.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:cab6a7a02236b08c28de93672dd78591112a21acffc9bf1c61e61d36dfe10f70 +size 598684 diff --git a/en/dishes/meat_dish/柱候牛腩/柱候牛腩.jpeg b/en/dishes/meat_dish/柱候牛腩/柱候牛腩.jpeg new file mode 100644 index 000000000..4dde3e13 --- /dev/null +++ b/en/dishes/meat_dish/柱候牛腩/柱候牛腩.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:34868b064fc4fbba237ab8807c5c3ea0b15d9bd3f38dfb79e434621746635030 +size 819389 diff --git a/en/dishes/meat_dish/柱候牛腩/柱候牛腩.md b/en/dishes/meat_dish/柱候牛腩/柱候牛腩.md index e2472f69..7c643ba6 100644 --- a/en/dishes/meat_dish/柱候牛腩/柱候牛腩.md +++ b/en/dishes/meat_dish/柱候牛腩/柱候牛腩.md @@ -1,7 +1,7 @@ # How to Make Chu Hou Beef Brisket -![Finished Chu Hou Beef Brisket](./柱候牛腩.jpeg) -![Chu Hou Beef Brisket with Rice](./柱候牛腩配米饭.jpeg) +![Finished Chu Hou Beef Brisket](./土豆切片.jpeg) +![Chu Hou Beef Brisket with Rice](./柱候牛腩.jpeg) A Cantonese dish known for its savory aroma, appetizing color, nourishing qualities, and excellent texture that leaves one craving more. It takes only 1 hour in a pressure cooker, otherwise, it needs to be stewed for 3 hours. @@ -11,7 +11,7 @@ Estimated Cooking Difficulty: ★★★★ - Stewing pot, Pressure cooker (optional, but highly recommended!) - Beef brisket (Keng Nan cut, which includes tendons, is preferred) - ![Beef Brisket Cut](./牛腩部位.jpeg) + ![Beef Brisket Cut](./柱候牛腩配米饭.jpeg) - Chu Hou paste (core sauce), Pixian doubanjiang (broad bean paste), Nanru (fermented bean curd), Char Siu sauce (optional), Oyster sauce, Dark soy sauce, Light soy sauce - Huadiao wine, Baijiu (Chinese white liquor) - Bay leaves, Sichuan peppercorns, Star anise, Dried chili peppers, Cloves, Licorice root, Dried chili peppers, Millet peppers (optional), Ginger, Garlic @@ -46,24 +46,24 @@ The following quantities are for two servings: - Prepare the auxiliary ingredients first: - Bowl 1: Cut ginger into 1.5cm x 1.5cm cubes, peel half a head of garlic, and if using millet peppers, cut them into 1cm segments. - ![Bowl 1](./碗1.jpeg) + ![Bowl 1](./牛腩入锅.jpeg) - Bowl 2: Add 2 bay leaves, 0.5g Sichuan peppercorns, 2 star anise, 3 dried chili peppers, 3 cloves, and 2 slices of licorice root. - ![Bowl 2](./碗2.jpeg) + ![Bowl 2](./牛腩切块.jpeg) - Bowl 3: Add 2 blocks of Nanru (fermented bean curd). - ![Bowl 3](./碗3.jpeg) + ![Bowl 3](./牛腩此时可开始炖煮.jpeg) - Bowl 4: Add 15g Pixian doubanjiang (broad bean paste). - ![Bowl 4](./碗4.jpeg) + ![Bowl 4](./牛腩焯水.jpeg) - Bowl 5: Add 10g rock sugar. - ![Bowl 5](./碗5.jpeg) + ![Bowl 5](./牛腩部位.jpeg) - Bowl 6: Pour in 10g Huadiao wine and 10g Baijiu (Chinese white liquor). - ![Bowl 6](./碗6.jpeg) + ![Bowl 6](./碗1.jpeg) - Bowl 7: Add 50g Chu Hou paste, 20g oyster sauce, 20g Char Siu sauce, 5g dark soy sauce, and 60g light soy sauce. - ![Bowl 7](./碗7.jpeg) + ![Bowl 7](./碗2.jpeg) - Do not slice the beef; place it directly into a pot of cold water, bring to a boil over high heat, and remove the beef when the water boils. - ![Blanching Beef Brisket](./牛腩焯水.jpeg) + ![Blanching Beef Brisket](./碗3.jpeg) - After rinsing off impurities from the surface of the beef, cut it into 4cm x 4cm x 4cm cubes. Drain the water and set aside in a bowl. - ![Cutting Beef Brisket](./牛腩切块.jpeg) + ![Cutting Beef Brisket](./碗4.jpeg) - Heat oil in a wok over high heat. Add the contents of Bowl 1 (ginger, garlic, millet chili) and stir-fry until fragrant. - Reduce heat to medium-low. Add the contents of Bowl 2 (spices), stir-fry evenly for about 30 seconds. - Reduce heat to medium-low. Add the contents of Bowl 3 (fermented bean curd), and use a spatula to crush the fermented bean curd. @@ -72,9 +72,9 @@ The following quantities are for two servings: - Reduce heat to medium-low. Add the beef brisket and stir-fry until the beef is evenly coated with color. - Increase heat to high. Pour the contents of Bowl 6 (cooking wine) along the side of the wok. Stir-fry quickly until the surface of the beef is slightly browned and caramelized. - Pour in the contents of Bowl 7 (sauce mixture). Stir-fry quickly, watching the liquid at the bottom. Continue stir-frying until small bubbles constantly appear and the sauce thickens slightly. - ![Beef Brisket Ready for Braising](./牛腩此时可开始炖煮.jpeg) + ![Beef Brisket Ready for Braising](./碗5.jpeg) - Transfer all ingredients from the wok into a separate braising pot or pressure cooker. Add enough water to submerge the ingredients. - ![Beef Brisket in Pot](./牛腩入锅.jpeg) + ![Beef Brisket in Pot](./碗6.jpeg) - Choose the braising time based on the pot used: - a. Regular braising pot: Simmer on low heat for 3 hours. @@ -83,7 +83,7 @@ The following quantities are for two servings: - After the time is up, open the lid and adjust the seasoning. If it needs more saltiness, add salt or light soy sauce (add in small amounts, tasting continuously until the desired flavor is achieved). If it needs more sweetness, add sugar similarly. - Once seasoned, remove the beef brisket from the pot. - If you wish to include radish or potatoes, peel them and slice them into 2cm thick pieces. Add them to the pot and cook for 10-15 minutes (or until you reach your preferred texture). If using a pressure cooker, cook under pressure for 5 minutes. - ![Slicing Potatoes](./土豆切片.jpeg) + ![Slicing Potatoes](./碗7.jpeg) - Remove the radish/potatoes and beef brisket from the pot and place them together. - Strain the sauce and pour it into a serving bowl. ![Straining Sauce](./过滤汤汁.jpeg) diff --git a/en/dishes/meat_dish/柱候牛腩/柱候牛腩配米饭.jpeg b/en/dishes/meat_dish/柱候牛腩/柱候牛腩配米饭.jpeg new file mode 100644 index 000000000..1cf36230 --- /dev/null +++ b/en/dishes/meat_dish/柱候牛腩/柱候牛腩配米饭.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1d21e2cdde42c3e7db148f0cede8683608ac6791d7ba90dba67c1abd7894eced +size 867447 diff --git a/en/dishes/meat_dish/柱候牛腩/牛腩入锅.jpeg b/en/dishes/meat_dish/柱候牛腩/牛腩入锅.jpeg new file mode 100644 index 000000000..2997f4cd --- /dev/null +++ b/en/dishes/meat_dish/柱候牛腩/牛腩入锅.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ef479f4239cc6b02e9374f29cd65c08d97b86c0e2d2d6c43dff47be6f48beeaf +size 727213 diff --git 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+1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:cef983f92955dd4f450953b648f29aa7606acc976f28bb52f5995dde9eea0946 +size 75042 diff --git a/en/dishes/meat_dish/水煮牛肉/sznr9.jpg b/en/dishes/meat_dish/水煮牛肉/sznr9.jpg new file mode 100644 index 000000000..8387d0e1 --- /dev/null +++ b/en/dishes/meat_dish/水煮牛肉/sznr9.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3aa9bb1546d44236d71c7c3abd9458e5c797dc21266a846d02b4363a2ea01b65 +size 89704 diff --git a/en/dishes/meat_dish/水煮牛肉/水煮牛肉.md b/en/dishes/meat_dish/水煮牛肉/水煮牛肉.md index c42e8f15..db6e8e6e 100644 --- a/en/dishes/meat_dish/水煮牛肉/水煮牛肉.md +++ b/en/dishes/meat_dish/水煮牛肉/水煮牛肉.md @@ -44,47 +44,47 @@ For one serving: - Wash the beef and slice it. -![shuizhuniurou](./sznr2.jpg) +![shuizhuniurou](./sznr10.jpg) - Add 15g of shredded ginger, 1 egg, 15g of starch, 8g of oyster sauce, and 10ml of cooking wine. Mix well and marinate for 15 minutes. -![shuizhuniurou](./sznr3.jpg) +![shuizhuniurou](./sznr11.jpg) - Wash the cilantro and prepare it. -![shuizhuniurou](./sznr4.jpg) +![shuizhuniurou](./sznr12.jpg) - Heat oil in a wok, add the doubanjiang, 5g of shredded ginger, and garlic slices. -![shuizhuniurou](./sznr5.jpg) +![shuizhuniurou](./sznr2.jpg) - Pour in boiling water and cook until a red broth forms. -![shuizhuniurou](./sznr6.jpg) +![shuizhuniurou](./sznr3.jpg) - Wash the bean sprouts and remove the roots, then blanch them in boiling water until cooked. -![shuizhuniurou](./sznr7.jpg) +![shuizhuniurou](./sznr4.jpg) - Line the bottom of a bowl with the blanched bean sprouts. -![shuizhuniurou](./sznr8.jpg) +![shuizhuniurou](./sznr5.jpg) - Place the beef slices one by one into the red broth. Once cooked, remove them. -![shuizhuniurou](./sznr9.jpg) +![shuizhuniurou](./sznr6.jpg) - Arrange the cooked beef over the bean sprouts and sprinkle with cilantro stems. -![shuizhuniurou](./sznr10.jpg) +![shuizhuniurou](./sznr7.jpg) - Sprinkle with cilantro leaves, chili powder, and chili rings. -![shuizhuniurou](./sznr11.jpg) +![shuizhuniurou](./sznr8.jpg) - Heat oil in a separate pan until hot, then pour the hot oil over the dish to finish. -![shuizhuniurou](./sznr12.jpg) +![shuizhuniurou](./sznr9.jpg) ## Additional Content diff --git a/en/dishes/meat_dish/清蒸鳜鱼/清蒸鳜鱼成品图.jpg b/en/dishes/meat_dish/清蒸鳜鱼/清蒸鳜鱼成品图.jpg new file mode 100644 index 000000000..309ed075 --- /dev/null +++ b/en/dishes/meat_dish/清蒸鳜鱼/清蒸鳜鱼成品图.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:cdf7dc591a39cec31aa9d63c174c12d4f6a8aa9857a7c5fb56291b60b5de878d +size 241354 diff --git a/en/dishes/meat_dish/湖南家常红烧肉/湖南家常红烧肉.jpeg b/en/dishes/meat_dish/湖南家常红烧肉/湖南家常红烧肉.jpeg new file mode 100644 index 000000000..150098b3 --- /dev/null +++ b/en/dishes/meat_dish/湖南家常红烧肉/湖南家常红烧肉.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:45909a0725c1a87a73d523e280c54ec05ffafb9dce2a2b0708d4e371cafe1ba8 +size 536072 diff --git a/en/dishes/meat_dish/湘祁米夫鸭/step①：准备米粉.jpg b/en/dishes/meat_dish/湘祁米夫鸭/step①：准备米粉.jpg new file mode 100644 index 000000000..5f5e5e5f --- /dev/null +++ b/en/dishes/meat_dish/湘祁米夫鸭/step①：准备米粉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:513b3c124035395f72c3559d0d00a65147bd6a69be7db5d18fb308a711a52453 +size 293632 diff --git a/en/dishes/meat_dish/湘祁米夫鸭/step②：煸炒鸭子.jpg b/en/dishes/meat_dish/湘祁米夫鸭/step②：煸炒鸭子.jpg new file mode 100644 index 000000000..cce4ea93 --- /dev/null +++ b/en/dishes/meat_dish/湘祁米夫鸭/step②：煸炒鸭子.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:950fb26c8434b02bf6b7161d298adc697a74d9746194b48a3acc9a3360b6b63e +size 198874 diff --git a/en/dishes/meat_dish/湘祁米夫鸭/step③：米粉裹鸭.jpg b/en/dishes/meat_dish/湘祁米夫鸭/step③：米粉裹鸭.jpg new file mode 100644 index 000000000..a41d86fc --- /dev/null +++ b/en/dishes/meat_dish/湘祁米夫鸭/step③：米粉裹鸭.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b13589247004aac650b70b2a9574183863eaa2731f931547d70b76ed2852e183 +size 284673 diff --git a/en/dishes/meat_dish/湘祁米夫鸭/step④：高压锅蒸煮.jpg b/en/dishes/meat_dish/湘祁米夫鸭/step④：高压锅蒸煮.jpg new file mode 100644 index 000000000..b82d8193 --- /dev/null +++ b/en/dishes/meat_dish/湘祁米夫鸭/step④：高压锅蒸煮.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:14af960589443729924daf22f022b82b375264025243cd653d37489ff0ef5c0f +size 210826 diff --git a/en/dishes/meat_dish/湘祁米夫鸭/湘祁米夫鸭.jpg b/en/dishes/meat_dish/湘祁米夫鸭/湘祁米夫鸭.jpg new file mode 100644 index 000000000..98651802 --- /dev/null +++ b/en/dishes/meat_dish/湘祁米夫鸭/湘祁米夫鸭.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b0c65928f9958776d91747bceb1c5a7169b6973e1d76edacf5fdd1ffad0854a8 +size 455420 diff --git a/en/dishes/meat_dish/湘祁米夫鸭/湘祁米夫鸭.md b/en/dishes/meat_dish/湘祁米夫鸭/湘祁米夫鸭.md index 27d90f0e..7140d064 100644 --- a/en/dishes/meat_dish/湘祁米夫鸭/湘祁米夫鸭.md +++ b/en/dishes/meat_dish/湘祁米夫鸭/湘祁米夫鸭.md @@ -1,6 +1,6 @@ # Xiangqi Rice-Coated Duck Recipe -![Xiangqi Rice-Coated Duck](./湘祁米夫鸭.jpg) +![Xiangqi Rice-Coated Duck](./step①：准备米粉.jpg) A specialty dish from the Liangqi region of Hunan Province, this dish is a staple on family tables during holidays and festivals. The duck meat is coated with rice flour, offering a savory, fragrant taste with a lingering aftertaste that evokes a sense of nostalgia. @@ -55,9 +55,9 @@ In the first step, rice flour is the primary ingredient, providing the main text Below are important steps for reference: -![step①：准备米粉.jpg](./step①：准备米粉.jpg) -![step②：煸炒鸭子.jpg](./step②：煸炒鸭子.jpg) -![step③：米粉裹鸭.jpg](./step③：米粉裹鸭.jpg) -![step④：高压锅蒸煮.jpg](./step④：高压锅蒸煮.jpg) +![step①：准备米粉.jpg](./step②：煸炒鸭子.jpg) +![step②：煸炒鸭子.jpg](./step③：米粉裹鸭.jpg) +![step③：米粉裹鸭.jpg](./step④：高压锅蒸煮.jpg) +![step④：高压锅蒸煮.jpg](./湘祁米夫鸭.jpg) If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request. diff --git a/en/dishes/meat_dish/牛排/牛排.jpg b/en/dishes/meat_dish/牛排/牛排.jpg new file mode 100644 index 000000000..ac59f662 --- /dev/null +++ b/en/dishes/meat_dish/牛排/牛排.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:14fff3f6abd2e95f28d8dee24727516e997208adb44affa2b9b1d30e9ee8fc32 +size 127330 diff --git a/en/dishes/meat_dish/猪皮冻/猪皮冻.jpg b/en/dishes/meat_dish/猪皮冻/猪皮冻.jpg new file mode 100644 index 000000000..733d003d --- /dev/null +++ b/en/dishes/meat_dish/猪皮冻/猪皮冻.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b96888969caf02dba9eb5dba0d8a8d7211b529aadbb6b9d731cda50bd21c7776 +size 25083 diff --git a/en/dishes/meat_dish/瘦肉土豆片/瘦肉土豆片.jpg b/en/dishes/meat_dish/瘦肉土豆片/瘦肉土豆片.jpg new file mode 100644 index 000000000..2fb209ab --- /dev/null +++ b/en/dishes/meat_dish/瘦肉土豆片/瘦肉土豆片.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:da63bbe24e8dbd48c4885102a0fac62825ba5beb66404935920e3c12b28326b9 +size 254333 diff --git a/en/dishes/meat_dish/糖醋排骨/1.jpeg b/en/dishes/meat_dish/糖醋排骨/1.jpeg new file mode 100644 index 000000000..66ee5e89 --- /dev/null +++ b/en/dishes/meat_dish/糖醋排骨/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:0843779d34a3147dfb2cb3ea8a108dee74dfd64a2b1c6f4e70173b1041f581ab +size 88411 diff --git a/en/dishes/meat_dish/糖醋排骨/2.jpeg b/en/dishes/meat_dish/糖醋排骨/2.jpeg new file mode 100644 index 000000000..1bf6fafa --- /dev/null +++ b/en/dishes/meat_dish/糖醋排骨/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:5dcb3b61dfa257da166037feccc2deef673cb788e9ca2e41b68fb5d146dd5c0f +size 202934 diff --git a/en/dishes/meat_dish/红烧猪蹄/红烧猪蹄.jpg b/en/dishes/meat_dish/红烧猪蹄/红烧猪蹄.jpg new file mode 100644 index 000000000..5340a4d7 --- /dev/null +++ b/en/dishes/meat_dish/红烧猪蹄/红烧猪蹄.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:930dc1711d81fe6fde7eafe85e6ec65f8a5bb47e1aafa6595bbc78f0e77e4b5c +size 261696 diff --git a/en/dishes/meat_dish/红烧肉/000.jpg b/en/dishes/meat_dish/红烧肉/000.jpg new file mode 100644 index 000000000..0aec16d5 --- /dev/null +++ b/en/dishes/meat_dish/红烧肉/000.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4a931db08a57c50e6b5718d357cda7e4bed78fc599fc8d99220f3a26c6c135a8 +size 366456 diff --git a/en/dishes/meat_dish/红烧肉/001.jpg b/en/dishes/meat_dish/红烧肉/001.jpg new file mode 100644 index 000000000..6b30d19c --- /dev/null +++ b/en/dishes/meat_dish/红烧肉/001.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:0f027789e9796f6a0413883ee5ff63b1995e9a3b3a3ec4e4771e0504b53adeea +size 272650 diff --git a/en/dishes/meat_dish/羊排焖面/羊排焖面.jpg b/en/dishes/meat_dish/羊排焖面/羊排焖面.jpg new file mode 100644 index 000000000..494a2d07 --- /dev/null +++ b/en/dishes/meat_dish/羊排焖面/羊排焖面.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:5d5b6a4e37d5ba54623c406c470e42086bb211b1d049f3cf4074a96162c331c1 +size 550609 diff --git a/en/dishes/meat_dish/老妈蹄花/result1.jpg b/en/dishes/meat_dish/老妈蹄花/result1.jpg new file mode 100644 index 000000000..215c3881 --- /dev/null +++ b/en/dishes/meat_dish/老妈蹄花/result1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:49302b6cd77697e1061e7dd6dc5a9dba4e2ea3551c0d2ce27aa413628798a81f +size 601320 diff --git a/en/dishes/meat_dish/老妈蹄花/result2.jpg b/en/dishes/meat_dish/老妈蹄花/result2.jpg new file mode 100644 index 000000000..01e61248 --- /dev/null +++ b/en/dishes/meat_dish/老妈蹄花/result2.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d1027277f806d2e2b483a7bd71d1e8db5055dc5d06ad8d6b035a43855e9c0333 +size 950451 diff --git a/en/dishes/meat_dish/老妈蹄花/result3.jpg b/en/dishes/meat_dish/老妈蹄花/result3.jpg new file mode 100644 index 000000000..fac0ad46 --- /dev/null +++ b/en/dishes/meat_dish/老妈蹄花/result3.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ebf3b29cc7e217f90d9d107d5b8cda37f447f4fcb5decf38305588138f958053 +size 612599 diff --git a/en/dishes/meat_dish/老妈蹄花/老妈蹄花.md b/en/dishes/meat_dish/老妈蹄花/老妈蹄花.md index 3d9cfec1..947c1cf7 100644 --- a/en/dishes/meat_dish/老妈蹄花/老妈蹄花.md +++ b/en/dishes/meat_dish/老妈蹄花/老妈蹄花.md @@ -1,6 +1,6 @@ # How to Make Lao Ma Ti Hua -![result 3](./result3.jpg) +![result 3](./result1.jpg) Braised pig trotters are rich in nutrition, with a delicate texture that melts off the bone. Paired with a spicy and sour sauce, they are absolutely delicious! @@ -48,11 +48,11 @@ Estimated Cooking Difficulty: ★★★★ - Place the trotters in a pot of cold water with green onion segments, ginger slices, and cooking wine. Blanch for 10 minutes, skim off the foam, remove, and wash clean. - Put the trotters, Dang Gui, Bai Zhi, white pepper powder, and ginger slices into a pressure cooker. Once it reaches pressure, cook for 30 minutes. Add the white kidney beans and cook for another 10 minutes. If the broth turns milky white, you've done it right (if you need to add water during the process, only use hot water). -![result1](./result1.jpg) +![result1](./result2.jpg) - Open the lid and season with salt, chicken bouillon, and chopped green onion. - Prepare the soul sauce: Mix green onion, garlic, millet peppers, white pepper powder, light soy sauce, Chinese black vinegar, chili oil, Sichuan peppercorn oil, and some of the trotter broth. - ![result2](./result2.jpg) + ![result2](./result3.jpg) - Pour the soul sauce over the trotters. ## Additional Notes diff --git a/en/dishes/meat_dish/老式锅包肉/老式锅包肉.jpg b/en/dishes/meat_dish/老式锅包肉/老式锅包肉.jpg new file mode 100644 index 000000000..523da9d9 --- /dev/null +++ b/en/dishes/meat_dish/老式锅包肉/老式锅包肉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c606a823d0667954b35e267b1e4e9d634df4117d4c3a9efd485f40803fd254d6 +size 1035603 diff --git a/en/dishes/meat_dish/芥末罗氏虾/芥末罗氏虾成品.jpg b/en/dishes/meat_dish/芥末罗氏虾/芥末罗氏虾成品.jpg new file mode 100644 index 000000000..1c6e71a5 --- /dev/null +++ b/en/dishes/meat_dish/芥末罗氏虾/芥末罗氏虾成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3a837145efd525dd1b9af6dcdb78759ef70b064ad82a36e0821a02ac94b13fe2 +size 436219 diff --git a/en/dishes/meat_dish/茭白炒肉/1.jpeg b/en/dishes/meat_dish/茭白炒肉/1.jpeg new file mode 100644 index 000000000..8a30441f --- /dev/null +++ b/en/dishes/meat_dish/茭白炒肉/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:9879cdd27a10433c7f7ebb519dc938b7b06b936b9ecf8eb2b9fa713c800969f9 +size 167692 diff --git a/en/dishes/meat_dish/茭白炒肉/2.jpeg b/en/dishes/meat_dish/茭白炒肉/2.jpeg new file mode 100644 index 000000000..e0358523 --- /dev/null +++ b/en/dishes/meat_dish/茭白炒肉/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ec7e19057e45048f7c3158b795f93c42ae8e2d922dc0da22f95865cd69e8a139 +size 153234 diff --git a/en/dishes/meat_dish/荔枝肉/1.jpeg b/en/dishes/meat_dish/荔枝肉/1.jpeg new file mode 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/dev/null +++ b/en/dishes/meat_dish/血浆鸭/血浆鸭(微辣).jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ca83bd9a682db12c20260f4d0e158237f45144c182d50c1f11d37388070eeed0 +size 236142 diff --git a/en/dishes/meat_dish/血浆鸭/血浆鸭(特辣).jpg b/en/dishes/meat_dish/血浆鸭/血浆鸭(特辣).jpg new file mode 100644 index 000000000..76642017 --- /dev/null +++ b/en/dishes/meat_dish/血浆鸭/血浆鸭(特辣).jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:78c19e37130ee424cdaf18cdc9284a6a5a1c7c3fdb122044c58b84eba4d052be +size 403802 diff --git a/en/dishes/meat_dish/血浆鸭/血浆鸭.md b/en/dishes/meat_dish/血浆鸭/血浆鸭.md index 19a1adb0..fabb4d45 100644 --- a/en/dishes/meat_dish/血浆鸭/血浆鸭.md +++ b/en/dishes/meat_dish/血浆鸭/血浆鸭.md @@ -1,8 +1,8 @@ # How to Make Blood Duck -![Blood Duck (Extra Spicy)](./血浆鸭(特辣).jpg) +![Blood Duck (Extra Spicy)](./血浆鸭(微辣).jpg).jpg) -![Blood Duck (Mildly Spicy)](./血浆鸭(微辣).jpg) +![Blood Duck (Mildly Spicy)](./血浆鸭(特辣).jpg).jpg) Blood Duck is a famous traditional specialty from Wugang, Hunan. It is fragrant, crispy, and delicious. Thanks to the addition of vinegar-coagulated duck blood, not only are the duck bones tender and crisp, but the ginger and chili peppers also become sweet and mild rather than spicy. Beginners can typically complete this dish in about 2 hours. diff --git a/en/dishes/meat_dish/西红柿土豆炖牛肉/abaaba_1.png b/en/dishes/meat_dish/西红柿土豆炖牛肉/abaaba_1.png new file mode 100644 index 000000000..d4f07b32 --- /dev/null +++ b/en/dishes/meat_dish/西红柿土豆炖牛肉/abaaba_1.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:df5bd3d5d2d5708c53ccb5d111b1647fbccc644859717e738ccbf2e188ae2ebe +size 678484 diff --git a/en/dishes/meat_dish/豆豉鲮鱼油麦菜/豆豉鲮鱼油麦菜成品.jpg b/en/dishes/meat_dish/豆豉鲮鱼油麦菜/豆豉鲮鱼油麦菜成品.jpg new file mode 100644 index 000000000..b3460067 --- /dev/null +++ b/en/dishes/meat_dish/豆豉鲮鱼油麦菜/豆豉鲮鱼油麦菜成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3391847f2aa1b6ed390ab0ee53ca2f85ed6ef64cf46faaf2ba4f70c607fed910 +size 482681 diff --git a/en/dishes/meat_dish/豉汁蒸白鱔/豉汁蒸白鱔.jpeg b/en/dishes/meat_dish/豉汁蒸白鱔/豉汁蒸白鱔.jpeg new file mode 100644 index 000000000..20361028 --- /dev/null +++ b/en/dishes/meat_dish/豉汁蒸白鱔/豉汁蒸白鱔.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:bb6248f7dcb2afd7290353238076851894806ea374c710545d923b665b877777 +size 63117 diff --git a/en/dishes/meat_dish/贵州辣子鸡/贵州辣子鸡.jpg b/en/dishes/meat_dish/贵州辣子鸡/贵州辣子鸡.jpg new file mode 100644 index 000000000..eae6a093 --- /dev/null +++ b/en/dishes/meat_dish/贵州辣子鸡/贵州辣子鸡.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b8e19f3f206fd2f1f8d99b032d9cfd951171012ffb78a787f49d3c1b2443d06b +size 192203 diff --git a/en/dishes/meat_dish/贵州辣子鸡/贵州辣子鸡.md b/en/dishes/meat_dish/贵州辣子鸡/贵州辣子鸡.md index 7379c093..15750c7f 100644 --- a/en/dishes/meat_dish/贵州辣子鸡/贵州辣子鸡.md +++ b/en/dishes/meat_dish/贵州辣子鸡/贵州辣子鸡.md @@ -1,6 +1,6 @@ # How to Make Guizhou Spicy Chicken -![Guizhou Spicy Chicken](./Guizhou Spicy Chicken.jpg) +![Guizhou Spicy Chicken](./贵州辣子鸡.jpg) Guizhou people's obsession with eating chicken diff --git a/en/dishes/meat_dish/酱排骨/1.jpeg b/en/dishes/meat_dish/酱排骨/1.jpeg new file mode 100644 index 000000000..c4135ab7 --- /dev/null +++ b/en/dishes/meat_dish/酱排骨/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ed5945aab58373295bd593d2ccd20a3bd8f5a8b5dbdc36a8aa890e7955a8258b +size 155288 diff --git a/en/dishes/meat_dish/酱排骨/2.jpeg b/en/dishes/meat_dish/酱排骨/2.jpeg new file mode 100644 index 000000000..12c8dd26 --- /dev/null +++ b/en/dishes/meat_dish/酱排骨/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:6195531e46d5e6c76e6f601267c999bbe1b24354a46960f736b9d5f476546ebb +size 130831 diff --git a/en/dishes/meat_dish/酱牛肉/酱牛肉.jpg b/en/dishes/meat_dish/酱牛肉/酱牛肉.jpg new file mode 100644 index 000000000..eb09fe3f --- /dev/null +++ b/en/dishes/meat_dish/酱牛肉/酱牛肉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:569dce1406a1f2d994e7d9aea4917bba4a2e988f75cde14c236f7d8ebfaa26e9 +size 138909 diff --git a/en/dishes/meat_dish/醉排骨/1.jpeg b/en/dishes/meat_dish/醉排骨/1.jpeg new file mode 100644 index 000000000..07a0d245 --- /dev/null +++ b/en/dishes/meat_dish/醉排骨/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:afe62da18a7c0600544b8f060dbe9b81afa15e879033f197b3203398124f037c +size 203763 diff --git a/en/dishes/meat_dish/青椒土豆炒肉/青椒土豆炒肉.jpg b/en/dishes/meat_dish/青椒土豆炒肉/青椒土豆炒肉.jpg new file mode 100644 index 000000000..06116245 --- /dev/null +++ b/en/dishes/meat_dish/青椒土豆炒肉/青椒土豆炒肉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ca72217c05b13cd4b2c59a57ca4bd4be9ae4d6e9538ed46ceba72f09b0e2d9e3 +size 851311 diff --git a/en/dishes/meat_dish/香干芹菜炒肉/香干芹菜炒肉.jpg b/en/dishes/meat_dish/香干芹菜炒肉/香干芹菜炒肉.jpg new file mode 100644 index 000000000..5163d539 --- /dev/null +++ b/en/dishes/meat_dish/香干芹菜炒肉/香干芹菜炒肉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:a122c3a49d2dc5dacce10711262a233180ac3a2ded76e2cee0860b23c0fd632d +size 643709 diff --git a/en/dishes/meat_dish/香煎五花肉/香煎五花肉.jpg b/en/dishes/meat_dish/香煎五花肉/香煎五花肉.jpg new file mode 100644 index 000000000..e4cbab5b --- /dev/null +++ b/en/dishes/meat_dish/香煎五花肉/香煎五花肉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:278471f5f14ade38b95de697f772b810d398c3badbb0c70303bb1248e0f9c564 +size 191816 diff --git a/en/dishes/meat_dish/香菇滑鸡/香菇滑鸡.jpg b/en/dishes/meat_dish/香菇滑鸡/香菇滑鸡.jpg new file mode 100644 index 000000000..f9756cb6 --- /dev/null +++ b/en/dishes/meat_dish/香菇滑鸡/香菇滑鸡.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4aadf9ec374925ec34ecb5eb8d9504cd4158a4d2441a6aaffefa6069588f72bc +size 942353 diff --git a/en/dishes/meat_dish/香辣鸡爪煲/result1.jpg b/en/dishes/meat_dish/香辣鸡爪煲/result1.jpg new file mode 100644 index 000000000..458ce3ea --- /dev/null +++ b/en/dishes/meat_dish/香辣鸡爪煲/result1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d17f782e6b200db8a3097685223a72e768da3dade3c8f2342e9dd9a18594b289 +size 569564 diff --git a/en/dishes/meat_dish/香辣鸡爪煲/result2.jpg b/en/dishes/meat_dish/香辣鸡爪煲/result2.jpg new file mode 100644 index 000000000..58760282 --- /dev/null +++ b/en/dishes/meat_dish/香辣鸡爪煲/result2.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:02ad71b6e40f05a703a7d2ebcd6189738246c742c440fb0d01f37e6741d406f0 +size 903208 diff --git a/en/dishes/meat_dish/香辣鸡爪煲/香辣鸡爪煲.md b/en/dishes/meat_dish/香辣鸡爪煲/香辣鸡爪煲.md index b300d51e..b39e38f6 100644 --- a/en/dishes/meat_dish/香辣鸡爪煲/香辣鸡爪煲.md +++ b/en/dishes/meat_dish/香辣鸡爪煲/香辣鸡爪煲.md @@ -1,6 +1,6 @@ # How to Make Spicy Chicken Feet Pot -![Spicy Chicken Feet Pot](./result2.jpg) +![Spicy Chicken Feet Pot](./result1.jpg) The Spicy Chicken Feet Pot has a chewy, bouncy texture, with a rich and spicy flavor that leaves a lasting aftertaste. @@ -40,7 +40,7 @@ Estimated Cooking Difficulty: ★★★★ - Trim the nails off the chicken feet. If you bought only the foot pads, cut them in half. If using whole chicken feet, remove the bones. Rinse thoroughly with clean water. - Place the chicken feet in a pot with cold water. Add ginger, green onions, and cooking wine to blanch. Once the water boils, skim off the foam. - Add bay leaves, star anise, light soy sauce, and dark soy sauce. Cover and simmer on low heat for 30 minutes. - ![Simmering Chicken Feet](./result1.jpg) + ![Simmering Chicken Feet](./result2.jpg) - Remove the chicken feet and reserve one bowl of the chicken broth for later use. - Heat oil in a wok over low heat. Stir-fry the minced ginger, minced garlic, and millet peppers until fragrant. Add chili powder if you prefer it spicier. Add light soy sauce, dark soy sauce, oyster sauce, five-spice powder, and salt. Stir-fry until a savory sauce aroma is released. - Add the chicken feet, season with a little salt, and stir-fry for 1-2 minutes. Then pour in the reserved chicken broth, stirring continuously while cooking. diff --git a/en/dishes/meat_dish/鱼香茄子/yxqz1.jpg b/en/dishes/meat_dish/鱼香茄子/yxqz1.jpg new file mode 100644 index 000000000..d6faf86d --- /dev/null +++ b/en/dishes/meat_dish/鱼香茄子/yxqz1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fe0a89d568510ab2740c7b48416610c05238c0f19c35e3ff30483e7751b124b3 +size 252183 diff --git a/en/dishes/meat_dish/鱼香茄子/yxqz2.jpg b/en/dishes/meat_dish/鱼香茄子/yxqz2.jpg new file mode 100644 index 000000000..ffcc5567 --- /dev/null +++ b/en/dishes/meat_dish/鱼香茄子/yxqz2.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:9700691bd0ed3e3cf03cacbe5ae25ed0e0b163401b9261f0f3c78dd944aa901b +size 97239 diff --git a/en/dishes/meat_dish/鱼香茄子/yxqz3.jpg b/en/dishes/meat_dish/鱼香茄子/yxqz3.jpg new file mode 100644 index 000000000..782cdcb7 --- /dev/null +++ b/en/dishes/meat_dish/鱼香茄子/yxqz3.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d6d708414df8f6df582b03586796bac0fd1d601a760e5beee2dd8a6a44f2dfc5 +size 148496 diff --git a/en/dishes/meat_dish/鱼香茄子/yxqz4.jpg b/en/dishes/meat_dish/鱼香茄子/yxqz4.jpg new file mode 100644 index 000000000..1ff51c0f --- /dev/null +++ b/en/dishes/meat_dish/鱼香茄子/yxqz4.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:eb5fc1b83e420b441206a7d9b3eb0869412c12d937fe95f6e9c22988ba01088e +size 119691 diff --git a/en/dishes/meat_dish/鱼香茄子/yxqz5.jpg b/en/dishes/meat_dish/鱼香茄子/yxqz5.jpg new file mode 100644 index 000000000..afa48e16 --- /dev/null +++ b/en/dishes/meat_dish/鱼香茄子/yxqz5.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:eb29c75d0125c8f38c4a327b70f17c8434bd33be35ce5f1183fda2ec70617d65 +size 120291 diff --git a/en/dishes/meat_dish/鱼香茄子/yxqz6.jpg b/en/dishes/meat_dish/鱼香茄子/yxqz6.jpg new file mode 100644 index 000000000..b7c3dc43 --- /dev/null +++ b/en/dishes/meat_dish/鱼香茄子/yxqz6.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:266dfcf79f86514ac97d7885a9504ea1839a07df478d2b49f102ce5f3c8a2d2f +size 168925 diff --git a/en/dishes/meat_dish/鱼香茄子/yxqz7.jpg b/en/dishes/meat_dish/鱼香茄子/yxqz7.jpg new file mode 100644 index 000000000..c703b0a5 --- /dev/null +++ b/en/dishes/meat_dish/鱼香茄子/yxqz7.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:39032de47f0918e64e4334ede9c450d86aa7284a3b918d0d30bea5a17f2b69e9 +size 169683 diff --git a/en/dishes/meat_dish/鱼香茄子/鱼香茄子.md b/en/dishes/meat_dish/鱼香茄子/鱼香茄子.md index 53925f6d..8235dedc 100644 --- a/en/dishes/meat_dish/鱼香茄子/鱼香茄子.md +++ b/en/dishes/meat_dish/鱼香茄子/鱼香茄子.md @@ -57,7 +57,7 @@ Before each preparation, determine how many servings you wish to make. One servi - Add 15-30ml of oil to the pot, then add the Doubanjiang, white parts of the scallions, ginger, and garlic. Stir-fry until fragrant, then add the cooked minced meat and toss to combine. - ![bz6](./yxqz5.jpg) + ![bz6](./yxqz6.jpg) - Add 80-150ml of water (the water level should reach about 80% of the height of the eggplant). Pour in the eggplant and the prepared sauce. Stir-fry vigorously to allow the flavors to absorb and the sauce to thicken. Finally, add the scallions, toss to mix evenly, and serve. diff --git a/en/dishes/meat_dish/麻婆豆腐/1.jpeg b/en/dishes/meat_dish/麻婆豆腐/1.jpeg new file mode 100644 index 000000000..83d76ff2 --- /dev/null +++ b/en/dishes/meat_dish/麻婆豆腐/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fea5a8356b2bd0309ba51d50369d06fb493675dc309d6d85aad2d0bc191b418e +size 177651 diff --git a/en/dishes/meat_dish/黑椒牛柳/黑椒牛柳.jpg b/en/dishes/meat_dish/黑椒牛柳/黑椒牛柳.jpg new file mode 100644 index 000000000..42fb7695 --- /dev/null +++ b/en/dishes/meat_dish/黑椒牛柳/黑椒牛柳.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:74ca83027454c83aa390d13401ff4c366b551bb063a84cc1104570c1a32f8fce +size 89269 diff --git a/en/dishes/meat_dish/黑椒牛柳/黑椒牛柳.md b/en/dishes/meat_dish/黑椒牛柳/黑椒牛柳.md index 20b90903..34681053 100644 --- a/en/dishes/meat_dish/黑椒牛柳/黑椒牛柳.md +++ b/en/dishes/meat_dish/黑椒牛柳/黑椒牛柳.md @@ -1,6 +1,6 @@ # How to Make Black Pepper Beef -![Finished Black Pepper Beef](./black_pepper_beef.jpg) +![Finished Black Pepper Beef](./黑椒牛柳.jpg) Black Pepper Beef is a simple and easy-to-make dish. It offers a balanced mix of vegetables and meat, is rich in protein, and has a flavor profile suitable for most people. Beginners can typically complete it in under 1 hour. diff --git a/en/dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.jpg b/en/dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.jpg new file mode 100644 index 000000000..e26237dc --- /dev/null +++ b/en/dishes/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d6cd2bc0e00cbce19a31c978a32c2e8326a23f47837fc4f10a370ea49e5b3ba0 +size 327261 diff --git a/en/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md b/en/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md index f5e59778..fae2545e 100644 --- a/en/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md +++ b/en/dishes/semi-finished/懒人蛋挞/懒人蛋挞.md @@ -1,6 +1,6 @@ # Lazy Egg Tart Recipe -![Egg Tart Finished Product](./LazyEggTart.png) +![Egg Tart Finished Product](./懒人蛋挞.png) Egg tarts are a common and delicious dessert. Typically, making egg tarts involves mixing the egg tart filling and preparing the tart crust, a process that can be complex and time-consuming. However, buying semi-finished products online solves these problems. Beginners can complete the preparation in about 40 minutes. From now on, as long as you have an oven at home, you can become a baking expert and bake egg tarts for your family! diff --git a/en/dishes/semi-finished/懒人蛋挞/懒人蛋挞.png b/en/dishes/semi-finished/懒人蛋挞/懒人蛋挞.png new file mode 100644 index 000000000..81a0655f --- /dev/null +++ b/en/dishes/semi-finished/懒人蛋挞/懒人蛋挞.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:89544396fa70bcd76d6489c9d343e59d31ec0ec3405e840e23b14f774344f1a8 +size 659940 diff --git a/en/dishes/semi-finished/炸薯条/炸薯条.jpg b/en/dishes/semi-finished/炸薯条/炸薯条.jpg new file mode 100644 index 000000000..0b46a152 --- /dev/null +++ b/en/dishes/semi-finished/炸薯条/炸薯条.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1f307f51d716674a1f22027277f8f66282233a431af3456582e9fcc978ee6f9b +size 391271 diff --git a/en/dishes/semi-finished/空气炸锅羊排/羊排.jpg b/en/dishes/semi-finished/空气炸锅羊排/羊排.jpg new file mode 100644 index 000000000..73ca0766 --- /dev/null +++ b/en/dishes/semi-finished/空气炸锅羊排/羊排.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:3d934589b30ef560f645accc5ecaca383713f00cf23b702bc52695e4424cdfca +size 568327 diff --git a/en/dishes/semi-finished/空气炸锅鸡翅中/鸡翅中_0.jpg b/en/dishes/semi-finished/空气炸锅鸡翅中/鸡翅中_0.jpg new file mode 100644 index 000000000..ea711230 --- /dev/null +++ b/en/dishes/semi-finished/空气炸锅鸡翅中/鸡翅中_0.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:dfb07d57f5ae71e8e8120064fe43da126ad053c7eba3f0b035be00ea1ef99d0e +size 545083 diff --git a/en/dishes/semi-finished/空气炸锅鸡翅中/鸡翅中_1.jpg b/en/dishes/semi-finished/空气炸锅鸡翅中/鸡翅中_1.jpg new file mode 100644 index 000000000..579a8df0 --- /dev/null +++ b/en/dishes/semi-finished/空气炸锅鸡翅中/鸡翅中_1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:003fd38c64f6dbab93dcc21e6ce7a679222e4763d917175953c0a4c1e5da7867 +size 551315 diff --git a/en/dishes/semi-finished/速冻汤圆/速冻汤圆.jpg b/en/dishes/semi-finished/速冻汤圆/速冻汤圆.jpg new file mode 100644 index 000000000..6887d069 --- /dev/null +++ b/en/dishes/semi-finished/速冻汤圆/速冻汤圆.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c873955d6f4782cdde126f1ab0b96d0870dce35a72ef9b7f71c0078634b221c0 +size 490819 diff --git a/en/dishes/soup/勾芡香菇汤/1.jpeg b/en/dishes/soup/勾芡香菇汤/1.jpeg new file mode 100644 index 000000000..be7bd6c1 --- /dev/null +++ b/en/dishes/soup/勾芡香菇汤/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:64c6aa506d788f66034dd3322eba1af825cec9505956be1f6b41f2595083caa9 +size 111653 diff --git a/en/dishes/soup/勾芡香菇汤/2.jpeg b/en/dishes/soup/勾芡香菇汤/2.jpeg new file mode 100644 index 000000000..63211084 --- /dev/null +++ b/en/dishes/soup/勾芡香菇汤/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:66e16cecb8cf8a329c36f78b7edcdcdcf8f5ab7f8c8c7fe1ba13ba3c06af9987 +size 93096 diff --git a/en/dishes/soup/勾芡香菇汤/3.jpeg b/en/dishes/soup/勾芡香菇汤/3.jpeg new file mode 100644 index 000000000..7c1f51ae --- /dev/null +++ b/en/dishes/soup/勾芡香菇汤/3.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:244a9b12ed25f461cfc6661032538e50e8c76c8b6b9a50b12d72fcefb161dd8d +size 156342 diff --git a/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤.md b/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤.md index 84f30159..1b3c7e4e 100644 --- a/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤.md +++ b/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤.md @@ -36,11 +36,11 @@ Per serving: * Once the fish is fried on both sides, pour in boiling water, 5 ml of cooking wine, and ginger slices. Turn the heat from low to high, cover the pot, and boil on high heat for 10 minutes (use slightly more water as some will evaporate). * When the soup turns milky white, add the prepared tofu, reduce the heat to medium, and cook for another 5 minutes. Add 10 g of salt and 3 g of pepper for seasoning. Finally, sprinkle with chopped green onions and serve. -![Example Dish](./ShaoguangFishTofuSoup.jpg) +![Example Dish](./昂刺鱼豆腐汤01.jpg) -![Example Dish](./YellowCatfishTofuSoup01.jpg) +![Example Dish](./昂刺鱼豆腐汤02.jpg) -![Example Dish](./YellowCatfishTofuSoup02.jpg) +![Example Dish](./沙光鱼豆腐汤.jpg) ## Additional Information diff --git a/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤01.jpg b/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤01.jpg new file mode 100644 index 000000000..c60ddc27 --- /dev/null +++ b/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤01.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:0005e2cf5436c419e86098fbd44da20bf914eb998a0e3229cf33b622b624d2bc +size 282973 diff --git a/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤02.jpg b/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤02.jpg new file mode 100644 index 000000000..d9809db7 --- /dev/null +++ b/en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤02.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:b862b61f45b5b74e6f98740fb12a7d6e42c8b83c8d0c59d2bce479404247b472 +size 258482 diff 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+version https://git-lfs.github.com/spec/v1 +oid sha256:dc5d3da9d1ff64b45c49cba4b41603bf980b4049f9f83be0ec9d639ba91044cd +size 49289 diff --git a/en/dishes/staple/凉粉/lf8.jpg b/en/dishes/staple/凉粉/lf8.jpg new file mode 100644 index 000000000..bcf52c5c --- /dev/null +++ b/en/dishes/staple/凉粉/lf8.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:6b3dafbcad1296908e55e806af1c507f8521441a618b6c53523bb1044c3915a9 +size 60950 diff --git a/en/dishes/staple/凉粉/lf9.jpg b/en/dishes/staple/凉粉/lf9.jpg new file mode 100644 index 000000000..5f9cc632 --- /dev/null +++ b/en/dishes/staple/凉粉/lf9.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:6af61bda9c1d60cfadd36e0aa1b8ffc0e2c860d4524182300360e07ccba004b5 +size 89763 diff --git a/en/dishes/staple/凉粉/凉粉.md b/en/dishes/staple/凉粉/凉粉.md index e26167d4..6294fcaa 100644 --- a/en/dishes/staple/凉粉/凉粉.md +++ b/en/dishes/staple/凉粉/凉粉.md @@ -40,43 +40,43 @@ The ingredients listed below are for one serving. Please determine how many serv - Prepare the ingredients. - ![1](./lf2.jpg) + ![1](./lf10.jpg) - Mix 100g of pea starch with 100g of water and stir well. - ![bz2](./lf3.jpg) + ![bz2](./lf11.jpg) - Pour 600g of water into a pot, bring to a boil over high heat, then reduce to low heat. - ![bz4](./lf4.jpg) + ![bz4](./lf2.jpg) - Pour in the starch water while stirring continuously until the mixture becomes thick and has an even color. - ![bz5](./lf5.jpg) + ![bz5](./lf3.jpg) - Find a container and brush a thin layer of cooking oil on the inside. - ![bz6](./lf6.jpg) + ![bz6](./lf4.jpg) - Pour the cooked starch mixture into the container and refrigerate for 2-4 hours. - ![bz7](./lf7.jpg) + ![bz7](./lf5.jpg) - Take it out after refrigeration, unmold, and cut into strips. - ![bz7](./lf8.jpg) + ![bz7](./lf6.jpg) - Mince the garlic and millet peppers. Add 10g of chili powder and 5g of crushed peanuts, then mix well with hot oil. - ![bz7](./lf9.jpg) + ![bz7](./lf7.jpg) - Add 10ml of soy sauce, 10ml of vinegar, 5g of white sugar, 3g of chicken bouillon powder, and 3g of salt. Mix well. - ![bz7](./lf10.jpg) + ![bz7](./lf8.jpg) - Pour the seasoning over the liangfen and sprinkle with cilantro. - ![bz7](./lf11.jpg) + ![bz7](./lf9.jpg) ## Additional Information diff --git a/en/dishes/staple/基础牛奶面包/1-1成品.jpg b/en/dishes/staple/基础牛奶面包/1-1成品.jpg new file mode 100644 index 000000000..31ee660b --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/1-1成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:f4688133a489ecfcf8151e85c5bde949e5a81025a4ea72d3fe78fdeb3983e7fd +size 41865 diff --git a/en/dishes/staple/基础牛奶面包/2-1设备简介1.jpg b/en/dishes/staple/基础牛奶面包/2-1设备简介1.jpg new file mode 100644 index 000000000..06d1ab4e --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/2-1设备简介1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ad2286261c0539859053a0b418c611441aeeb9650718b07be994916483cc15b4 +size 372430 diff --git a/en/dishes/staple/基础牛奶面包/2-2设备简介2.jpg b/en/dishes/staple/基础牛奶面包/2-2设备简介2.jpg new file mode 100644 index 000000000..02a25e72 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/2-2设备简介2.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fd6c0a2d566317b225d08bf477b8176dd08539999c95e449ce646456846cc9fb +size 338124 diff --git a/en/dishes/staple/基础牛奶面包/4-1酵头1.jpg b/en/dishes/staple/基础牛奶面包/4-1酵头1.jpg new file mode 100644 index 000000000..43c035e9 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/4-1酵头1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:16234b6b0950130a5c11748d601f5bbbc9bc4cd379038c1be7bb95a7802437b2 +size 25710 diff --git a/en/dishes/staple/基础牛奶面包/4-2酵头2.jpg b/en/dishes/staple/基础牛奶面包/4-2酵头2.jpg new file mode 100644 index 000000000..508ae1d5 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/4-2酵头2.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:acf5a9003d6db7bd4c0d730f32917de0e00bd287d4b2ed42e00e3eba81483eba +size 81943 diff --git a/en/dishes/staple/基础牛奶面包/4-3酵头3.jpg b/en/dishes/staple/基础牛奶面包/4-3酵头3.jpg new file mode 100644 index 000000000..b55200b0 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/4-3酵头3.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:34f1f2117451edea9f3379c65f1e10c89b1d2aa02fcc2787b2d09fc7be421c88 +size 40494 diff --git a/en/dishes/staple/基础牛奶面包/4-4此时的面团.jpg b/en/dishes/staple/基础牛奶面包/4-4此时的面团.jpg new file mode 100644 index 000000000..0e21bfa6 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/4-4此时的面团.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:f28e7c4ba67b43e829af75036803dbc3d50eef7247357b2db55d44c84ff365b1 +size 40123 diff --git a/en/dishes/staple/基础牛奶面包/4-5转移到容器内.jpg b/en/dishes/staple/基础牛奶面包/4-5转移到容器内.jpg new file mode 100644 index 000000000..01cc9cf6 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/4-5转移到容器内.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ad4126cb21f3093205985667bd1da83125505a40716cd5eebffa81e38f9efdcd +size 31905 diff --git a/en/dishes/staple/基础牛奶面包/4-6成品面包.jpg b/en/dishes/staple/基础牛奶面包/4-6成品面包.jpg new file mode 100644 index 000000000..8ac52c40 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/4-6成品面包.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:45531359bb77762d2df3540d5c51e0aa83b3d0f2fa9947b03ddbaa2e8180ef10 +size 42794 diff --git a/en/dishes/staple/基础牛奶面包/5-1成品.jpg b/en/dishes/staple/基础牛奶面包/5-1成品.jpg new file mode 100644 index 000000000..a1875d02 --- /dev/null +++ b/en/dishes/staple/基础牛奶面包/5-1成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fe52d48e058bd5803c56bcb6499c26e78a7b3d25dcd74ee2144a6602e3d8f4f7 +size 33865 diff --git a/en/dishes/staple/基础牛奶面包/基础牛奶面包.md b/en/dishes/staple/基础牛奶面包/基础牛奶面包.md index 825063dd..99e296af 100644 --- a/en/dishes/staple/基础牛奶面包/基础牛奶面包.md +++ b/en/dishes/staple/基础牛奶面包/基础牛奶面包.md @@ -83,15 +83,15 @@ Per serving: The sourdough starter is a pre-fermented product. Pre-fermentation not only increases the success rate but also allows for a longer fermentation time, which enhances the bread's flavor. If possible, ferment the starter for 4 days to achieve the best flavor. However, for beginners, a starter fermented for just 30 minutes will already yield impressive results. Let's proceed with making the starter. -![Ideal state of the starter before fermentation](./4-1starter1.jpg) +![Ideal state of the starter before fermentation](./4-1酵头1.jpg) 1. First, mix the yeast with ***warm water at 30°C (86°F)*** using a spatula or kitchen utensil until well combined. Let it sit for 5 minutes. Then, mix it with the flour and stir until uniform. The starter at this stage should be a **very thick** batter. -![Cover the starter with a cloth](./4-2starter2.jpg) +![Cover the starter with a cloth](./4-2酵头2.jpg) 2. Cover the batter with a cloth and place it in a **warm place** to ferment for 45 to 60 minutes. -![Final appearance of the starter](./4-3starter3.jpg) +![Final appearance of the starter](./4-3酵头3.jpg) 3. The final batter should have many bubbles on the surface and have visibly increased in volume. diff --git a/en/dishes/staple/微波炉腊肠煲仔饭/微波炉腊肠煲仔饭.png b/en/dishes/staple/微波炉腊肠煲仔饭/微波炉腊肠煲仔饭.png new file mode 100644 index 000000000..a8fe3fa8 --- /dev/null +++ b/en/dishes/staple/微波炉腊肠煲仔饭/微波炉腊肠煲仔饭.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:bf6a4b313a3eb6935bddd6e0c6af4c762e91139d4314beffa9365d729ea7ee4d +size 524335 diff --git a/en/dishes/staple/意式肉酱面/final.jpg b/en/dishes/staple/意式肉酱面/final.jpg new file mode 100644 index 000000000..c6451e22 --- /dev/null +++ b/en/dishes/staple/意式肉酱面/final.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c4308dbfe8c650eaa64adfd1453267fa0fbef2576950f70413dc5cf049797bba +size 168916 diff --git a/en/dishes/staple/意式肉酱面/sauce.jpg b/en/dishes/staple/意式肉酱面/sauce.jpg new file mode 100644 index 000000000..51485271 --- /dev/null +++ b/en/dishes/staple/意式肉酱面/sauce.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1fd980ce8583f0e29743981d598f40bc4cfca7178ed79d9d4934aefbd1711968 +size 102009 diff --git a/en/dishes/staple/意式肉酱面/spaghetti.jpg b/en/dishes/staple/意式肉酱面/spaghetti.jpg new file mode 100644 index 000000000..5008e128 --- /dev/null +++ b/en/dishes/staple/意式肉酱面/spaghetti.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:0beec4d401e3cc317cacba32b324f84eddbfae4f58baf741411f420b95b15a12 +size 169125 diff --git a/en/dishes/staple/意式肉酱面/意式肉酱面.md b/en/dishes/staple/意式肉酱面/意式肉酱面.md index 7fa08755..a9cc7df5 100644 --- a/en/dishes/staple/意式肉酱面/意式肉酱面.md +++ b/en/dishes/staple/意式肉酱面/意式肉酱面.md @@ -41,7 +41,7 @@ Per serving: - Spaghetti comes in various thicknesses. Check the cooking time indicated on the pasta package before cooking. - Spaghetti sauce is not ketchup. The ketchup used in daily life is accurately called "ketchup," while spaghetti sauce, although both are seasoned tomato-based sauces, uses different seasonings. -![Different Types of Pasta](./spaghetti.jpg) -![Spaghetti Sauce](./sauce.jpg) +![Different Types of Pasta](./sauce.jpg) +![Spaghetti Sauce](./spaghetti.jpg) If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request. diff --git a/en/dishes/staple/扬州炒饭/veg.png b/en/dishes/staple/扬州炒饭/veg.png new file mode 100644 index 000000000..69fdeb7c --- /dev/null +++ b/en/dishes/staple/扬州炒饭/veg.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:07298958f870952d90a73c331a97fbf62d6917b5d9b8f5332196b0071ab58d33 +size 567767 diff --git a/en/dishes/staple/披萨饼皮/001.jpeg b/en/dishes/staple/披萨饼皮/001.jpeg new file mode 100644 index 000000000..9340c11a --- /dev/null +++ b/en/dishes/staple/披萨饼皮/001.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ddf220a8f27d244060686f06833a9b08d843bb96ad5a8ea51e6bb76b26320623 +size 298265 diff --git a/en/dishes/staple/日式咖喱饭/成品.jpg b/en/dishes/staple/日式咖喱饭/成品.jpg new file mode 100644 index 000000000..004f4620 --- /dev/null +++ b/en/dishes/staple/日式咖喱饭/成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d5d98099674c671c010ded82351ad55ab896a989826cec48bc4ed4c55020393e +size 152896 diff --git a/en/dishes/staple/日式肥牛丼饭/成品.png b/en/dishes/staple/日式肥牛丼饭/成品.png new file mode 100644 index 000000000..8db9695d --- /dev/null +++ b/en/dishes/staple/日式肥牛丼饭/成品.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:dbfbec148ac10e7864524df3cd78e775ca7f17d2452e09781be3c375b217fc2e +size 768884 diff --git a/en/dishes/staple/河南蒸面条/河南蒸面条.md b/en/dishes/staple/河南蒸面条/河南蒸面条.md index a54b32cb..19dc5edc 100644 --- a/en/dishes/staple/河南蒸面条/河南蒸面条.md +++ b/en/dishes/staple/河南蒸面条/河南蒸面条.md @@ -1,7 +1,7 @@ # Recipe for Henan Steamed Noodles -![Example Dish](./Henan_Steamed_Noodles.png) +![Example Dish](./河南蒸面条.png) Henan Steamed Noodles is a popular snack in Henan, which can also be made using dried noodles at home. diff --git a/en/dishes/staple/河南蒸面条/河南蒸面条.png b/en/dishes/staple/河南蒸面条/河南蒸面条.png new file mode 100644 index 000000000..a451e25d --- /dev/null +++ b/en/dishes/staple/河南蒸面条/河南蒸面条.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d0638228136e6496fdbb18cb7e54a2832132ae74f0d0eba7005900009b029283 +size 876711 diff --git a/en/dishes/staple/火腿饭团/火腿饭团.md b/en/dishes/staple/火腿饭团/火腿饭团.md index 6058264c..b8df4603 100644 --- a/en/dishes/staple/火腿饭团/火腿饭团.md +++ b/en/dishes/staple/火腿饭团/火腿饭团.md @@ -1,6 +1,6 @@ # How to Make Ham Rice Balls -![Ham Rice Ball](./rice-ball.png) +![Ham Rice Ball](./饭团.png) Delicious! Rich in carbohydrates, protein, and vitamins. Easy to make with basic skills, estimated preparation time: 1 hour. Estimated Cooking Difficulty: ★★★★ diff --git a/en/dishes/staple/火腿饭团/饭团.png b/en/dishes/staple/火腿饭团/饭团.png new file mode 100644 index 000000000..cb67987c --- /dev/null +++ b/en/dishes/staple/火腿饭团/饭团.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ef35bd4e25a072054cbea8a2497d9ccbf2dd2c6f693c2c603c79906f0e0a39fd +size 672534 diff --git a/en/dishes/staple/炒凉粉/chaoliangfen.jpg b/en/dishes/staple/炒凉粉/chaoliangfen.jpg new file mode 100644 index 000000000..5c40f002 --- /dev/null +++ b/en/dishes/staple/炒凉粉/chaoliangfen.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4852c438189a41be847389d8e327b4e0abd270e7a1ea2c777fedd78788c13b10 +size 567744 diff --git a/en/dishes/staple/炒凉粉/炒凉粉.md b/en/dishes/staple/炒凉粉/炒凉粉.md index 9e1097ee..506edacd 100644 --- a/en/dishes/staple/炒凉粉/炒凉粉.md +++ b/en/dishes/staple/炒凉粉/炒凉粉.md @@ -46,7 +46,7 @@ The ingredients below are for one serving. Determine how many servings you wish - Add the prepared mineral water, stir-fry for another 10 seconds, and turn off the heat once the sauce has thickened. Plate the dish. - Garnish with chopped green onions to complete. - ![Finished Stir-Fried Jelly Noodles](./chaoliangfen.jpg) + ![Finished Stir-Fried Jelly Noodles](./炒凉粉成品.jpg) ## Additional Notes diff --git a/en/dishes/staple/炒凉粉/炒凉粉成品.jpg b/en/dishes/staple/炒凉粉/炒凉粉成品.jpg new file mode 100644 index 000000000..5c40f002 --- /dev/null +++ b/en/dishes/staple/炒凉粉/炒凉粉成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:4852c438189a41be847389d8e327b4e0abd270e7a1ea2c777fedd78788c13b10 +size 567744 diff --git a/en/dishes/staple/炒意大利面/a.jpg b/en/dishes/staple/炒意大利面/a.jpg new file mode 100644 index 000000000..8939bc5f --- /dev/null +++ b/en/dishes/staple/炒意大利面/a.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ead34b3329208a7e058badc4cb271ba63f9f7e21a0660f00b753d096f9cd3728 +size 197054 diff --git a/en/dishes/staple/烙饼/成品.jpg b/en/dishes/staple/烙饼/成品.jpg new file mode 100644 index 000000000..6152a825 --- /dev/null +++ b/en/dishes/staple/烙饼/成品.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:9be1b87ddc634a8c8df47e1f3725a5a25e5426875943c11b4285dc484c4b4f3a +size 144872 diff --git a/en/dishes/staple/烧饼/芝麻烧饼.jpg b/en/dishes/staple/烧饼/芝麻烧饼.jpg new file mode 100644 index 000000000..8885f25b --- /dev/null +++ b/en/dishes/staple/烧饼/芝麻烧饼.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:895d1be5cd871c5041d87ec45a442e4513665af69f7f44c1c57eb383b1b03f5f +size 105129 diff --git a/en/dishes/staple/空气炸锅照烧鸡饭/空气炸锅照烧鸡饭.jpg b/en/dishes/staple/空气炸锅照烧鸡饭/空气炸锅照烧鸡饭.jpg new file mode 100644 index 000000000..bef88c58 --- /dev/null +++ b/en/dishes/staple/空气炸锅照烧鸡饭/空气炸锅照烧鸡饭.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:5d76a62d253e145506d66bcb9f86f67c362839466146379d06b77568e5fa323e +size 451342 diff --git a/en/dishes/staple/米饭/rice_regularPot.jpeg b/en/dishes/staple/米饭/rice_regularPot.jpeg new file mode 100644 index 000000000..e0f7b62b --- /dev/null +++ b/en/dishes/staple/米饭/rice_regularPot.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:00047100735aeec050c1ada5420e49fc00712e244f522ea04a045fbdb8a9ada1 +size 138421 diff --git a/en/dishes/staple/老友猪肉粉/老友猪肉粉.jpg b/en/dishes/staple/老友猪肉粉/老友猪肉粉.jpg new file mode 100644 index 000000000..05ba3be2 --- /dev/null +++ b/en/dishes/staple/老友猪肉粉/老友猪肉粉.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:65993209bb99dcb7f10ba75c124433cda5617545400f7d4398e0e5750f4c9cbe +size 482340 diff --git a/en/dishes/staple/茄子肉煎饼/1茄片肉片.jpg b/en/dishes/staple/茄子肉煎饼/1茄片肉片.jpg new file mode 100644 index 000000000..583ac9dc --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/1茄片肉片.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:06e6cf3d717452739c56fef0853d940bf3fc208d86f385a50bb17f81e5025e26 +size 600178 diff --git a/en/dishes/staple/茄子肉煎饼/2米粉250g.jpg b/en/dishes/staple/茄子肉煎饼/2米粉250g.jpg new file mode 100644 index 000000000..646d76b3 --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/2米粉250g.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:342783f2ff0f04c8af99b17dcfd1dc40c2cdeb4b74a821a34ec554db6b23d100 +size 537767 diff --git a/en/dishes/staple/茄子肉煎饼/3米粉面粉鸡蛋.jpg b/en/dishes/staple/茄子肉煎饼/3米粉面粉鸡蛋.jpg new file mode 100644 index 000000000..0ecd95ff --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/3米粉面粉鸡蛋.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:7ab28b3242958743e04b70e9acea13c13916d0e7347cd12daa3e4fef49817f24 +size 725103 diff --git a/en/dishes/staple/茄子肉煎饼/4混合.jpg b/en/dishes/staple/茄子肉煎饼/4混合.jpg new file mode 100644 index 000000000..34f81108 --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/4混合.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:47871a0e4bd03efa5c68f4cb7364f0a72f10095ba4a8db6b679d47fe2348edd7 +size 577383 diff --git a/en/dishes/staple/茄子肉煎饼/5起锅烧油.jpg b/en/dishes/staple/茄子肉煎饼/5起锅烧油.jpg new file mode 100644 index 000000000..af9b7aa8 --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/5起锅烧油.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:e234eda17cc4fcca67e09e5633020f68f7d137b3bc48570a9a9024f511ad0564 +size 776917 diff --git a/en/dishes/staple/茄子肉煎饼/6开始煎.jpg b/en/dishes/staple/茄子肉煎饼/6开始煎.jpg new file mode 100644 index 000000000..d90b1e07 --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/6开始煎.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:13e2daff216e2e9b94d8fc6b4c84c70832c831f7fe6d5242a021b2e0e0e4fdcc +size 778712 diff --git a/en/dishes/staple/茄子肉煎饼/7撒盐准备起锅.jpg b/en/dishes/staple/茄子肉煎饼/7撒盐准备起锅.jpg new file mode 100644 index 000000000..3f25a3d9 --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/7撒盐准备起锅.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:35604453c43d1574f8e40fda32e0580f3fffcf10cdb88275081f55a264e97a3e +size 842831 diff --git a/en/dishes/staple/茄子肉煎饼/茄子肉煎饼.jpg b/en/dishes/staple/茄子肉煎饼/茄子肉煎饼.jpg new file mode 100644 index 000000000..ce8ec3cd --- /dev/null +++ b/en/dishes/staple/茄子肉煎饼/茄子肉煎饼.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:203b2885c4a8d6dd4d730c1b1688bc4b3d00abec9dc2cfc58ca5c57534451d68 +size 848999 diff --git a/en/dishes/staple/茄子肉煎饼/茄子肉煎饼.md b/en/dishes/staple/茄子肉煎饼/茄子肉煎饼.md index de3b5d43..4f3eb7d7 100644 --- a/en/dishes/staple/茄子肉煎饼/茄子肉煎饼.md +++ b/en/dishes/staple/茄子肉煎饼/茄子肉煎饼.md @@ -1,6 +1,6 @@ # How to Make Eggplant and Meat Pancakes -![Finished Eggplant and Meat Pancake](./茄子肉煎饼.jpg) +![Finished Eggplant and Meat Pancake](./1茄片肉片.jpg) Eggplant and meat pancake is a simple and easy-to-make pancake-style staple dish. @@ -34,29 +34,29 @@ Per portion: * Peel the eggplant and slice it. Slice the cured meat. Set aside. -![Eggplant slices and meat slices](./1茄片肉片.jpg) +![Eggplant slices and meat slices](./2米粉250g.jpg) * Add 250g of rice flour (ground from rice), 50g of wheat flour, and 1 egg to a bowl in sequence. -![250g Rice Flour](./2米粉250g.jpg) +![250g Rice Flour](./3米粉面粉鸡蛋.jpg) -![Rice Flour, Wheat Flour, and Egg](./3米粉面粉鸡蛋.jpg) +![Rice Flour, Wheat Flour, and Egg](./4混合.jpg) * Stir with chopsticks while adding water (**water is used to adjust the viscosity**) until the rice flour, wheat flour, and egg form a batter. Stop adding water when the batter can coat the eggplant and meat slices without falling off. Then, place all the eggplant and meat slices into the batter and coat them thoroughly. -![Mixing](./4混合.jpg) +![Mixing](./5起锅烧油.jpg) * Add **10-30ml** of cooking oil to a non-stick pan and heat over low heat. -![Heating the Pan with Oil](./5起锅烧油.jpg) +![Heating the Pan with Oil](./6开始煎.jpg) * Use chopsticks or a spoon to place the battered eggplant and meat slices into the pan. Fry until golden brown on both sides, then fry for **3-6 minutes** (**the amount of cooking oil may decrease during frying; add more if necessary**). -![Starting to Fry](./6开始煎.jpg) +![Starting to Fry](./7撒盐准备起锅.jpg) * Sprinkle with salt, stir-fry evenly, and remove from the pan to serve. -![Sprinkling Salt Before Serving](./7撒盐准备起锅.jpg) +![Sprinkling Salt Before Serving](./茄子肉煎饼.jpg) ## Additional Notes diff --git a/en/dishes/staple/西红柿鸡蛋挂面/food.jpg b/en/dishes/staple/西红柿鸡蛋挂面/food.jpg new file mode 100644 index 000000000..6cef5b8f --- /dev/null +++ b/en/dishes/staple/西红柿鸡蛋挂面/food.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:8bcb1cee7a8eca1582b55ef0a758a347e0204d844e90a2dd9e77c2d44c1b43f4 +size 139657 diff --git a/en/dishes/staple/西红柿鸡蛋挂面/fryEgg.jpg b/en/dishes/staple/西红柿鸡蛋挂面/fryEgg.jpg new file mode 100644 index 000000000..0a0ca755 --- /dev/null +++ b/en/dishes/staple/西红柿鸡蛋挂面/fryEgg.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:1beadffd0179aea6bc1271d24980cdfc688a785bdf86f2e1a67e9b2ccc460586 +size 26908 diff --git a/en/dishes/staple/西红柿鸡蛋挂面/pretreatFood.jpg b/en/dishes/staple/西红柿鸡蛋挂面/pretreatFood.jpg new file mode 100644 index 000000000..c0b7724e --- /dev/null +++ b/en/dishes/staple/西红柿鸡蛋挂面/pretreatFood.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:8227fa95c101f817007409f9357fa7adfe507a513df2426025399756a493b165 +size 189603 diff --git a/en/dishes/staple/西红柿鸡蛋挂面/tomato.jpg b/en/dishes/staple/西红柿鸡蛋挂面/tomato.jpg new file mode 100644 index 000000000..ad1bcebd --- /dev/null +++ b/en/dishes/staple/西红柿鸡蛋挂面/tomato.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:ddd37080a214ce4af9526a22ad4fd82726ff5fac610093e639876a8142475717 +size 151487 diff --git a/en/dishes/staple/西红柿鸡蛋挂面/tomatoNoodle.jpg b/en/dishes/staple/西红柿鸡蛋挂面/tomatoNoodle.jpg new file mode 100644 index 000000000..59ddaf28 --- /dev/null +++ b/en/dishes/staple/西红柿鸡蛋挂面/tomatoNoodle.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d69ab5423a6bac61311f93f6b28648ef11935e376d20fa4dda98d0a6ef1854af +size 138030 diff --git a/en/dishes/staple/西红柿鸡蛋挂面/西红柿鸡蛋挂面.md b/en/dishes/staple/西红柿鸡蛋挂面/西红柿鸡蛋挂面.md index d88465f3..867ef544 100644 --- a/en/dishes/staple/西红柿鸡蛋挂面/西红柿鸡蛋挂面.md +++ b/en/dishes/staple/西红柿鸡蛋挂面/西红柿鸡蛋挂面.md @@ -52,7 +52,7 @@ Prepping ingredients is crucial. Handling everything in advance prevents panic d - Cut the green bell pepper into diamond-shaped pieces. - Crack the raw eggs into a small bowl and beat them. If the eggs have a strong smell, add 2g of white vinegar to remove it. -![Ingredient Prep](./pretreatFood.jpg) +![Ingredient Prep](./fryEgg.jpg) ### Egg Prep @@ -60,7 +60,7 @@ Prepping ingredients is crucial. Handling everything in advance prevents panic d - When the oil reaches about 70% heat (you can feel the heat when holding your hand about 10cm above the pan), pour in the beaten eggs and quickly scramble them. - Once the eggs are just set and no longer liquid, remove them and set aside in a small bowl. Leave some residual oil in the pan. -![Fried Eggs](./fryEgg.jpg) +![Fried Eggs](./pretreatFood.jpg) > No photo of the fried eggs was available, so an internet image is used instead. ### Making the Tomato and Egg Sauce Base diff --git a/en/dishes/staple/酱拌荞麦面/1.jpeg b/en/dishes/staple/酱拌荞麦面/1.jpeg new file mode 100644 index 000000000..39e3292d --- /dev/null +++ b/en/dishes/staple/酱拌荞麦面/1.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:fa57a2b64265cb28abaedb4e7fa2a96838d00725f24aea294f1d3efd1e250b17 +size 190513 diff --git a/en/dishes/staple/酱拌荞麦面/2.jpeg b/en/dishes/staple/酱拌荞麦面/2.jpeg new file mode 100644 index 000000000..0fdc8165 --- /dev/null +++ b/en/dishes/staple/酱拌荞麦面/2.jpeg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:c0af0c775d12c9ffaeca16bd5e4c1b0ed9abf37e91f337a6f52c22422cde2fad +size 198901 diff --git a/en/dishes/staple/陕西油泼面/chemian.png b/en/dishes/staple/陕西油泼面/chemian.png new file mode 100644 index 000000000..c7e057aa --- /dev/null +++ b/en/dishes/staple/陕西油泼面/chemian.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:582eb5034f1c8b7e459d9023ce8524db25763ebc678f4da2bf3a50dd305166ee +size 128641 diff --git a/en/dishes/staple/陕西油泼面/成品.png b/en/dishes/staple/陕西油泼面/成品.png new file mode 100644 index 000000000..4241059e --- /dev/null +++ b/en/dishes/staple/陕西油泼面/成品.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:f737b92d900d5a3993a6b8a103eb254d7551985ba6aa67558d16aeb03a896d0a +size 181027 diff --git a/en/dishes/staple/韩式拌饭/韩式拌饭.png b/en/dishes/staple/韩式拌饭/韩式拌饭.png new file mode 100644 index 000000000..af23b43a --- /dev/null +++ b/en/dishes/staple/韩式拌饭/韩式拌饭.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:37f962c58c7c8165ae99abbbe8850a5e92d6e4d12da86de4ad5d66d4b0fdf454 +size 241981 diff --git a/en/dishes/staple/鲣鱼海苔玉米饭/米饭.jpg b/en/dishes/staple/鲣鱼海苔玉米饭/米饭.jpg new file mode 100644 index 000000000..c3f9395c --- /dev/null +++ b/en/dishes/staple/鲣鱼海苔玉米饭/米饭.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:6e5a586a8d7ba5f2a2c7b793b16f917426bcbd7a55289bb7bf82e009f93fb08b +size 419183 diff --git a/en/dishes/staple/鲣鱼海苔玉米饭/鲣鱼海苔玉米饭.md b/en/dishes/staple/鲣鱼海苔玉米饭/鲣鱼海苔玉米饭.md index 2b90bdb8..5ea74a05 100644 --- a/en/dishes/staple/鲣鱼海苔玉米饭/鲣鱼海苔玉米饭.md +++ b/en/dishes/staple/鲣鱼海苔玉米饭/鲣鱼海苔玉米饭.md @@ -1,6 +1,6 @@ # Recipe for Bonito Flakes and Seaweed Corn Rice -![Example Dish](./rice.jpg) +![Example Dish](./米饭.jpg) Air Fryer Lamb Chops (Super Lazy Version) – Taste is decent, largely dependent on the quality of the lamb chops. diff --git a/en/dishes/template/示例菜/示例菜.jpg b/en/dishes/template/示例菜/示例菜.jpg new file mode 100644 index 000000000..004f4620 --- /dev/null +++ b/en/dishes/template/示例菜/示例菜.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d5d98099674c671c010ded82351ad55ab896a989826cec48bc4ed4c55020393e +size 152896 diff --git a/en/dishes/template/示例菜/示例菜.md b/en/dishes/template/示例菜/示例菜.md index 3b614370..4c408034 100644 --- a/en/dishes/template/示例菜/示例菜.md +++ b/en/dishes/template/示例菜/示例菜.md @@ -8,7 +8,7 @@ -![Sample Dish Finished Product](./SampleDish.jpg) +![Sample Dish Finished Product](./示例菜.jpg) The Sample Dish is a simple and easy-to-make dish. It is rich in DHA and protein. Beginners can complete it in about 3 hours. It also has beauty benefits! diff --git a/en/dishes/vegetable_dish/上汤娃娃菜/上汤娃娃菜.png b/en/dishes/vegetable_dish/上汤娃娃菜/上汤娃娃菜.png new file mode 100644 index 000000000..cb17b407 --- /dev/null +++ b/en/dishes/vegetable_dish/上汤娃娃菜/上汤娃娃菜.png @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:8395e4f7497206589f16ce6b051e9af2b545cc7ce7bf9a94ee4f160075835b1c +size 130842 diff --git a/en/dishes/vegetable_dish/凉拌木耳/1.jpg b/en/dishes/vegetable_dish/凉拌木耳/1.jpg new file mode 100644 index 000000000..520ce424 --- /dev/null +++ b/en/dishes/vegetable_dish/凉拌木耳/1.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:00e409375303807716393a7bd834348abb75efe9f59249be8e9853af5c48b190 +size 205351 diff --git a/en/dishes/vegetable_dish/凉拌木耳/10.jpg b/en/dishes/vegetable_dish/凉拌木耳/10.jpg new file mode 100644 index 000000000..4437fb65 --- /dev/null +++ b/en/dishes/vegetable_dish/凉拌木耳/10.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid 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This cold dish is perfect for summer and a delightful addition to any family table. 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sha256:74ca83027454c83aa390d13401ff4c366b551bb063a84cc1104570c1a32f8fce +size 89269 diff --git a/en/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.jpg b/en/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.jpg new file mode 100644 index 000000000..e26237dc --- /dev/null +++ b/en/meat_dish/黔式腊肠娃娃菜/黔式腊肠娃娃菜.jpg @@ -0,0 +1,3 @@ +version https://git-lfs.github.com/spec/v1 +oid sha256:d6cd2bc0e00cbce19a31c978a32c2e8326a23f47837fc4f10a370ea49e5b3ba0 +size 327261 diff --git a/fix_image_paths_correct.js b/fix_image_paths_correct.js new file mode 100644 index 000000000..7169eb19 --- /dev/null +++ b/fix_image_paths_correct.js @@ -0,0 +1,67 @@ +const fs = require('fs'); +const path = require('path'); + +function getAllMdFiles(dir) { + let files = []; + const entries = fs.readdirSync(dir, { withFileTypes: true }); + + for (const entry of entries) { + const fullPath = path.join(dir, entry.name); + if (entry.isDirectory()) { + files.push(...getAllMdFiles(fullPath)); + } else if (entry.name.endsWith('.md')) { + files.push(fullPath); + } + } + return files; +} + +// Find corresponding Chinese version images +function findChineseImages(enMdPath) { + // en/dishes/soup/昂刺鱼豆腐汤/昂刺鱼豆腐汤.md → dishes/soup/昂刺鱼豆腐汤/ + const relative = path.relative('/home/anduin/Desktop/HowToCook/en', enMdPath); + const chinesePath = path.join('/home/anduin/Desktop/HowToCook', relative); + const chineseDir = path.dirname(chinesePath); + + if (!fs.existsSync(chineseDir)) return []; + + return fs.readdirSync(chineseDir) + .filter(f => /\.(jpg|jpeg|png|gif)$/i.test(f)) + .sort(); +} + +const mdFiles = getAllMdFiles('/home/anduin/Desktop/HowToCook/en'); +let fixed = 0; + +for (const mdFile of mdFiles) { + let content = fs.readFileSync(mdFile, 'utf8'); + const originalContent = content; + const chineseImages = findChineseImages(mdFile); + + if (chineseImages.length === 0) continue; + + // Replace all image references with relative paths to Chinese images + const imageRegex = /!\[([^\]]*)\]\(\.\/([^)]*)\)/g; + let match; + let imageIndex = 0; + + content = content.replace(imageRegex, (fullMatch, alt, imageName) => { + if (imageIndex < chineseImages.length) { + const correctImage = chineseImages[imageIndex]; + // Use relative path going up to dishes/ then down to Chinese image + const relPath = `../../dishes${mdFile.substring('/home/anduin/Desktop/HowToCook/en/dishes'.length).replace(/\/[^\/]+\.md$/, '')}/${correctImage}`; + console.log(`Fixed: ${path.relative('/home/anduin/Desktop/HowToCook', mdFile)}`); + console.log(` ${imageName} -> ${relPath}`); + imageIndex++; + fixed++; + return `![${alt}](${relPath})`; + } + return fullMatch; + }); + + if (content !== originalContent) { + fs.writeFileSync(mdFile, content); + } +} + +console.log(`\nTotal images fixed: ${fixed}`); diff --git a/requirements.txt b/requirements.txt index 79426cba..4146c209 100644 --- a/requirements.txt +++ b/requirements.txt @@ -1,6 +1,7 @@ -mkdocs-material +mkdocs-material>=9.0 mkdocs-same-dir -mkdocs-minify-plugin -mkdocs-static-i18n +mkdocs-minify-plugin>=0.5.5 +mkdocs-static-i18n>=1.2.0 properdocs>=1.6.7 pymdown-extensions +htmlmin2>=0.1.10