mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-20 06:11:26 +08:00
fix: copy images to en/ and fix markdown image references
Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
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en/dishes/dessert/反沙芋头/反沙芋头成品.jpg
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en/dishes/dessert/反沙芋头/反沙芋头成品.jpg
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en/dishes/dessert/咖啡椰奶冻/咖啡椰奶冻.png
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@@ -119,13 +119,13 @@ Specifically, for common 6-inch and 8-inch cakes:
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- Temperature significantly affects the rate and solubility of sugar dissolving in water. Egg whites taken directly from the refrigerator are harder to whip. However, colder eggs are easier to separate. It is recommended to let them return to room temperature before whipping.
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- Some reference images:
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[Whip egg whites](./IMG_0269.jpg)
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en/dishes/dessert/提拉米苏/提拉米苏成品.jpg
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en/dishes/dessert/无厨师机蜂蜜面包/无厨师机蜂蜜面包.jpg
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en/dishes/dessert/炸鲜奶/炸鲜奶.jpg
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en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.jpg
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en/dishes/dessert/烤箱版巴斯克芝士蛋糕/烤箱版巴斯克芝士蛋糕.jpg
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# Oven-Baked Basque Cheesecake Recipe
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The top of the finished cake may not be as dark as shown in online images because your oven might lack convection or top-only heating functions. If your oven has these features, you can use them to achieve better browning.
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en/dishes/dessert/烤蛋挞/烤蛋挞.png
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en/dishes/dessert/玛格丽特饼干/玛格丽特饼干.jpg
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en/dishes/dessert/芋泥雪媚娘/芋泥雪媚娘成品.jpg
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en/dishes/dessert/英式司康/英式司康.png
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# How to Make Yogurt Panna Cotta
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Panna cotta is an excellent dessert option to serve after a meal, and it pairs wonderfully with jams, fresh fruits, and vanilla. This version incorporates plain yogurt to balance the sweetness and prevent it from being overly rich.
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en/dishes/dessert/酸奶意式奶冻/酸奶意式奶冻.png
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en/dishes/dessert/雪花酥/雪花酥成品.jpg
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en/dishes/dessert/龟苓膏/龟苓膏成品.jpg
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