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Update 食品安全.md (#1253)

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新增蘑菇风险
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肖记超
2023-07-10 00:21:15 +08:00
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tips/learn/食品安全.md
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@@ -11,6 +11,7 @@
* 生豆浆
* 泡发时间过长的木耳
* 未烹饪熟的动物内脏
* 不认识的蘑菇或者未煮熟的蘑菇（有句谚语说：红伞伞，白杆杆，吃完一起躺板板。一般来说，越是漂亮的蘑菇越危险。不要做"菇勇者"哦家人们！）
* ……（欢迎补充）
酸性食物在铝制容器中较长时间储存&烹饪同样也会有造成中毒的风险, 如