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dishes/meat_dish/酱牛肉/酱牛肉.md
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@@ -42,7 +42,7 @@
## 操作
- 牛腱子肉清洗干净，用清水浸泡1小时，去除血水
- 牛腱子肉清洗干净，用清水浸泡 1 小时，去除血水
- 用牙签或者叉子在牛腱子肉表面扎孔，加料酒、花椒、姜片后，用保鲜膜紧密包裹容器，腌制 4-6 小时
- 牛腱子肉切成 8cm，不超过 10cm 的肉块
- 牛腱子肉放入锅中，加入冷水至水面没过牛肉，开锅至水沸腾开始计时，同时捞出浮沫。3 分钟后停火，捞出牛肉，用温水洗净