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dishes/semi-finished/牛油火锅底料(重庆).md
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# ţ<EFBFBD>ͻ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>(<28><><EFBFBD><EFBFBD>)<29><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
# 牛油火锅底料(重庆)的做法
<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ֳ<EFBFBD>ë<EFBFBD>ǻ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>й<EFBFBD><EFBFBD><EFBFBD>ͳ<EFBFBD><EFBFBD>ʳ<EFBFBD><EFBFBD>ʽ֮һ<EFBFBD><EFBFBD>
重庆火锅又称毛肚火锅或麻辣火锅，是中国传统饮食方式之一。
<EFBFBD><EFBFBD><EFBFBD><EFBFBD>Դ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ĩ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>꽭<EFBFBD>ϣ<EFBFBD><EFBFBD>ò<EFBFBD>ʽҲ<EFBFBD>dz<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ŵ<EFBFBD><EFBFBD><EFBFBD>ͷ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>˷<EFBFBD><EFBFBD>ĴַŲ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ʽ<EFBFBD><EFBFBD>
其起源于明末清初的重庆嘉陵江畔，该菜式也是朝天门等码头船工纤夫的粗放餐饮方式。
<EFBFBD><EFBFBD><EFBFBD><EFBFBD>Ҫԭ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ţë<EFBFBD>ǡ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ƺ<EFBFBD><EFBFBD><EFBFBD>Ѽ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ţѪ<EFBFBD><EFBFBD><EFBFBD>ȡ<EFBFBD>
其主要原料是牛毛肚、猪黄喉、鸭肠、牛血旺等。
һ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ѧ<EFBFBD><EFBFBD>ֻ<EFBFBD><EFBFBD>Ҫ 1 Сʱ<D0A1><CAB1><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ɡ<EFBFBD>
一般初学者只需要 1 小时即可完成。
## <EFBFBD>ر<EFBFBD>ԭ<EFBFBD>Ϻ͹<EFBFBD><EFBFBD><EFBFBD>
## 必备原料和工具
### ԭ<EFBFBD><EFBFBD>
### 原料
- ţ<EFBFBD><EFBFBD> 4500 g
- (ɫ<EFBFBD><EFBFBD><EFBFBD><EFBFBD> || <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>) 1000 ml
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 500 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>(ۯ<><DBAF>) 1000 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 3000 g
- <EFBFBD>Ͻ<EFBFBD>(<28><>Ƭ) 250 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>(<28>ж<EFBFBD>) 100 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>(<28><>˿) 100 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>(<28><>Ƭ) 200 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>(<28><><EFBFBD><EFBFBD>)(<28><><EFBFBD><EFBFBD>) 10 g
- <EFBFBD><EFBFBD>ĸ<EFBFBD><EFBFBD> 140 g
- <EFBFBD>컨<EFBFBD><EFBFBD> 150 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> ? [<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 100 g](#<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>) : [<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 150 g](#<23><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>) <20><><EFBFBD><EFBFBD>Ԫ<EFBFBD><D4AA><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
- <EFBFBD><EFBFBD>ѿ<EFBFBD><EFBFBD>(<28><><EFBFBD><EFBFBD>) 12.5 g
- <EFBFBD>׾<EFBFBD>(52%VOL) 150 ml
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> ?? <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 15 g
- 牛油 4500 g
- (色拉油 || 菜籽油) 1000 ml
- 纯猪油 500 g
- 豆瓣(郫县) 1000 g
- 糍粑辣椒 3000 g
- 老姜(切片) 250 g
- 大葱(切段) 100 g
- 洋葱(切丝) 100 g
- 大蒜(切片) 200 g
- 豆鼓(剁碎)(永川) 10 g
- 豆母子 140 g
- 红花椒 150 g
- 老油 ? [颗粒香料 100 g](#颗粒香料) : [整形香料 150 g](#整形香料) 【三元运算符】
- 麦芽粉(肉香) 12.5 g
- 白酒(52%VOL) 150 ml
- 老油 ?? 干辣椒面 15 g
### <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
### 香料
- ɽ<EFBFBD><EFBFBD> 5 g
- <EFBFBD>˽<EFBFBD> 10 g
- <EFBFBD>ݹ<EFBFBD> 10 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> 10 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> 5 g
- С<EFBFBD><EFBFBD><EFBFBD><EFBFBD> 10 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> 10 g
- <EFBFBD>겦 5 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> 10 g
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> 10 g
- ɽ<EFBFBD><EFBFBD> 10 g
- <EFBFBD><EFBFBD>Ƥ 5 g
- <EFBFBD><EFBFBD>é 10 g
- ɰ<EFBFBD><EFBFBD> 10 g
- <EFBFBD><EFBFBD>ޢ 10 g
- <EFBFBD><EFBFBD>Ҷ 10 g
- 山奈 5 g
- 八角 10 g
- 草果 10 g
- 肉桂 10 g
- 丁香 5 g
- 小茴香 10 g
- 白芷 10 g
- 荜拨 5 g
- 香草 10 g
- 香果 10 g
- 山楂 10 g
- 陈皮 5 g
- 香茅 10 g
- 砂仁 10 g
- 白蔻 10 g
- 香叶 10 g
#### **<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>**
#### **颗粒香料**
<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>Ϸ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>Լ 4 mm <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>á<EFBFBD>
以上配料放入粉碎机打碎至大约 4 mm 颗粒备用。
#### **<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>**
#### **整形香料**
<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ϴ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>á<EFBFBD>
以上配料洗净备用。
### <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
### 工具
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
- 粉碎机
## <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
## 计算
- ÿ<EFBFBD><EFBFBD>[ԭ<EFBFBD><EFBFBD>](#ԭ<><D4AD>)<29><><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 7.5 kg <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>/<2F><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
- 每份[原料](#原料)可制作 7.5 kg 火锅底料/火锅老油
## <EFBFBD><EFBFBD><EFBFBD><EFBFBD>
## 操作
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>(<28><><EFBFBD><EFBFBD>)<29><><EFBFBD><EFBFBD>ţ<EFBFBD><C5A3><EFBFBD><EFBFBD><EFBFBD><EFBFBD> <20>˳<EFBFBD><CBB3><EFBFBD>(240<34><30>10<31><30>C) ʱ<><CAB1><EFBFBD><EFBFBD> `<60>Ͻ<EFBFBD><CFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>С<EFBFBD><D0A1><EFBFBD><EFBFBD>С<EFBFBD><D0A1><EFBFBD><EFBFBD><EFBFBD> (<28><>100g)`<EFBFBD><EFBFBD>ը<EFBFBD><EFBFBD>(<28><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ζ(ţ<><C5A3><EFBFBD><EFBFBD>ζ))<29><><EFBFBD>̳<EFBFBD><CCB3>ӵ<EFBFBD><D3B5><EFBFBD>
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> `(ɫ<><C9AB><EFBFBD><EFBFBD> || <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>)<29><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>`<EFBFBD><EFBFBD><EFBFBD>ȴ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>½<EFBFBD><EFBFBD><EFBFBD> <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>(150<35><30>10<31><30>C) ʱ<><CAB1><EFBFBD><EFBFBD> `<60><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>` <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 5-8 <20><><EFBFBD>ӡ<EFBFBD>
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> `<60><><EFBFBD><EFBFBD>` <20><>ɢ<EFBFBD><C9A2>ת<EFBFBD><D7AA> **<EFBFBD><EFBFBD>С<EFBFBD><EFBFBD>** <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>Է<EFBFBD><D4B7>׷<EFBFBD>ɰ(<28><><EFBFBD><EFBFBD>ɳɳ<C9B3><C9B3>)<29><>
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>۳<EFBFBD><EFBFBD><EFBFBD>ӣ<EFBFBD>Һ<EFBFBD>ʱ<EFBFBD><EFBFBD><EFBFBD><EFBFBD> `<60><>Ƭ(150g)<29><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>(100g)` <EFBFBD><EFBFBD><EFBFBD>㣬<EFBFBD><EFBFBD>Լ 15 <EFBFBD>롣
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> `<60><><EFBFBD>ġ<EFBFBD><C4A1><EFBFBD>ĸ<EFBFBD><C4B8>` <20><><EFBFBD>㣬<EFBFBD><E3A3AC><EFBFBD><EFBFBD> `<60>컨<EFBFBD><ECBBA8><EFBFBD><EFBFBD>С<EFBFBD><D0A1><EFBFBD><EFBFBD>` <20><><EFBFBD>㡣
- (<EFBFBD><EFBFBD><EFBFBD><EFBFBD>) <20>˿̷<CBBF><CCB7><EFBFBD> <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD> `<60><>ѿ<EFBFBD><D1BF>` <20><>ɢ<EFBFBD><C9A2><EFBFBD><EFBFBD><EFBFBD><EFBFBD> `<60>׾<EFBFBD>` <20><>ɢ<EFBFBD><C9A2>
- 锅置旺火(大火)放入牛油烧至 八成热(240±10°C) 时放入 `老姜、大葱、洋葱、大蒜 (各100g)`，炸干(吸尽异味(牛油腥味))后捞出扔掉。
- 放入 `(色拉油 || 菜籽油)、纯猪油`，等待锅中油温下降到 五成热(150±10°C) 时放入 `糍粑辣椒` 持续翻炒 5-8 分钟。
- 放入 `豆瓣` 炒散，转用 **中小火** 慢炒至料渣略发白翻砂(发出沙沙声)。
- 油在外观呈现樱桃红时放入 `姜片(150g)、大蒜(100g)` 炒香，大约 15 秒。
- 放入 `豆鼓、豆母子` 炒香，放入 `红花椒、小茴香` 炒香。
- (老油) 此刻放入 颗粒香料
- 放入 `麦芽粉` 炒散，放入 `白酒` 炒散。
### <EFBFBD><EFBFBD>Ϊ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>
### 作为底料
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>װ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>У<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>¶ȵ͵Ļ<EFBFBD><EFBFBD><EFBFBD>(10-20) 5 <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ʹ<EFBFBD><CAB9>Ч<EFBFBD><D0A7><EFBFBD><EFBFBD><EFBFBD>ѡ<EFBFBD>
- 起锅装入容器中，静置于温度低的环境(10-20) 5 天后再使用效果最佳。
### <EFBFBD><EFBFBD>Ϊ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>
### 作为老油
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>װ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>з<EFBFBD><EFBFBD><EFBFBD> `<60><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>` <20><><EFBFBD><EFBFBD><EFBFBD>÷<EFBFBD> 24 Сʱ<D0A1><CAB1><EFBFBD>ȴ<EFBFBD><C8B4><EFBFBD><EFBFBD><EFBFBD> **<EFBFBD><EFBFBD><EFBFBD><EFBFBD>**<2A><>
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ϵ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>У<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> 3/5 <20>Ŀ<EFBFBD>ˮ<EFBFBD>ô<EFBFBD><C3B4><EFBFBD><EFBFBD>տ<EFBFBD> (<28><><EFBFBD><EFBFBD>:2/5 <EFBFBD><EFBFBD>ˮ:3/5)<EFBFBD><EFBFBD>
- <EFBFBD>տ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ĭ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ĭƲ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>
- ת<EFBFBD><EFBFBD> **<EFBFBD><EFBFBD>С<EFBFBD><EFBFBD>** <20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ζ(Լ 25-30 <20><><EFBFBD><EFBFBD>)<29><><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ȥ<EFBFBD><C8A5><EFBFBD><EFBFBD>
- <EFBFBD>ȴ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> **<EFBFBD><EFBFBD>ˮ<EFBFBD><EFBFBD><EFBFBD><EFBFBD>** ʱ<><CAB1><EFBFBD><EFBFBD><EFBFBD>׽<EFBFBD><D7BD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> **<EFBFBD><EFBFBD>** Ʋ<><C6B2>(<28><><EFBFBD>ʹ<EFBFBD><CDB4><EFBFBD><EFBFBD><EFBFBD>) װ<><D7B0><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
- <EFBFBD><EFBFBD><EFBFBD><EFBFBD>һ<EFBFBD><EFBFBD><EFBFBD><EFBFBD> **Ʋ** <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> **<EFBFBD><EFBFBD>** <20><><EFBFBD>µ<EFBFBD><C2B5><EFBFBD> **<EFBFBD><EFBFBD><EFBFBD><EFBFBD>** <20>У<EFBFBD>ֱ<EFBFBD><D6B1> **<EFBFBD><EFBFBD><EFBFBD><EFBFBD>** <20><><EFBFBD><EFBFBD>ˮ<EFBFBD><CBAE><EFBFBD><EFBFBD><EFBFBD><EFBFBD>װ<EFBFBD><D7B0><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>Ϊ **<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>**<2A><>
- 起锅装入容器中放入 `干辣椒面` 搅匀置放 24 小时，等待制作 **老油**。
- 将底料倒入锅中，加入 3/5 的开水用大火烧开 (底料:2/5 开水:3/5)。
- 烧开后表面会出现泡沫，将泡沫撇净。
- 转用 **中小火** 慢熬出味(约 25-30 分钟)，过滤去渣。
- 等待容器中 **油水分离** 时，用勺将表面的 **油** 撇净(将油打出来) 装入另外的容器。
- 将上一步所 **撇** 出来的 **油** 重新倒入 **净锅** 中，直至 **炼干** 油中水分起锅装入容器即为 **火锅老油**。
## <EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
## 附加内容
- **<EFBFBD><EFBFBD><EFBFBD>棺<EFBFBD><EFBFBD><EFBFBD><EFBFBD>ʱ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ˮ<EFBFBD>Σ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ˮ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>͹<EFBFBD><EFBFBD>з<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ը<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ˣ<EFBFBD>**
- **警告：操作时请擦干手上水滴！以免水进入油锅中发生爆炸！造成严重烧伤！**
<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ѭ<EFBFBD><EFBFBD>ָ<EFBFBD>ϵ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>̶<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>ԸĽ<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>̣<EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD> Issue <EFBFBD><EFBFBD> Pull request<EFBFBD><EFBFBD>
如果您遵循本指南的制作流程而发现有问题或可以改进的流程，请提出 Issue 或 Pull request。