mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 21:31:26 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
1.6 KiB
1.6 KiB
How to Make Garlic Broccoli
Estimated Cooking Difficulty: ★★
Essential Ingredients and Tools
- 1 head of broccoli
- 3-4 cloves of garlic
- Light soy sauce
- Oyster sauce
- White sugar
Calculation
Determine how many servings you want to prepare before each cooking session. One serving is sufficient for 2 people.
Per serving:
- Broccoli: approximately 200 g (about 1/2 of a medium-sized head)
- Garlic: 3-4 cloves
- Light soy sauce: 10 ml
- Oyster sauce: 5 ml
- White sugar: 2 g
Instructions
- Cut the broccoli into small florets and wash them thoroughly.
- Peel the garlic, mince it, and set aside.
- Add 1000 ml of drinking water to a pot and bring to a boil over high heat.
- Add the broccoli and boil on high heat for 2-3 minutes until the broccoli turns bright green and becomes tender.
- Remove the boiled broccoli, drain the water, arrange it on a plate, and set aside.
- Heat a pan and add 10 ml of cooking oil. Once the oil temperature rises, add the minced garlic and stir-fry over low heat until fragrant.
- Add 10 ml of light soy sauce, 5 ml of oyster sauce, 2 g of white sugar, and 30 ml of drinking water.
- Bring the sauce in the pan to a boil.
- Pour the prepared garlic sauce evenly over the broccoli on the plate.
Additional Notes
- Do not blanch for longer than the recommended time to avoid affecting the texture and nutritional value of the broccoli.
- If you prefer a crunchier texture, you can shorten the blanching time.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.