mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-18 13:21:27 +08:00

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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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Steamed Egg Custard Recipe

Steamed Egg Custard is a simple, quick, and easy dish to prepare, with a cooking time of approximately 15 minutes. It is suitable for chefs with a home steam oven.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Eggs
Table salt
Cooking oil
Light soy sauce (optional)
Steam oven

Measurements

For 1 serving:

1 egg
1g table salt
5ml cooking oil
6ml light soy sauce / Weijixian (optional seasoning)

Instructions

Crack one egg into a bowl and beat it well.
Add purified water at 60°C, 1.0-1.5 times the volume of the egg, and mix well.
- Less water within the correct range results in a firmer texture, while more water results in a softer texture.
- Note: Outside the recommended range, too little water makes the texture too firm, and too much water makes it too watery.
Add 1g of table salt.
- Salt plays a crucial role in enhancing the base flavor and aiding coagulation.
Add 5ml of cooking oil.
Strain the egg mixture to remove foam (optional; skipping this step may result in an unappealing appearance due to air bubbles).
Ensure the steam oven's water tank is sufficiently filled (if unsure, fill the tank completely).
Place the bowl containing the thoroughly mixed egg mixture into the steam oven.
Set the temperature to 100°C and steam for 10 minutes.
Open the steam oven (Caution: Steam may be released instantly upon opening; open slowly).
Serve (you may add light soy sauce for seasoning).
Enjoy.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

1.6 KiB Raw Blame History