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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

1.9 KiB

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How to Make Scallion Pan-Fried Tofu

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Firm tofu
Scallions
Green chili peppers
Salt
Chicken bouillon powder
Skillet

Calculations

Determine the number of servings before each preparation. One serving is sufficient for 1 person.

Total Quantities:

Quantity of firm tofu = servings * 0.8 (rounded up).
Quantity of chili peppers = 1.5 per 3 servings.
Quantity of scallions = 2 stalks per 3 servings.
Quantity of salt = servings * 3g.
Quantity of chicken bouillon powder = servings * 1.5g.

Use the above conditions to calculate the proportions of raw materials needed, adjusting to taste.

Instructions

Wash the tofu thoroughly. Slice it to a thickness of approximately 5 mm and place it on a plate.
Wash the scallions, remove the root ends, chop them into scallion bits, and set aside.
Wash the chili peppers, slice them open, remove the seeds, and cut them into 1cm x 1cm pieces. Set aside.
Heat the skillet and add oil equal to servings * 9ml.
Once the oil is in the pan, spread it evenly across the bottom. Arrange the tofu slices evenly and pan-fry over low heat until golden brown, then flip.
Once both sides are golden brown, remove the tofu and set aside on a plate.
Add enough oil to cover the bottom of the pan. Pour in the chili peppers and stir-fry over high heat, pressing down with the spatula for 3 minutes.
Add the tofu back in, stir-fry, and add salt and chicken bouillon powder. Stir-fry over medium heat for 1 minute, then pour in 10 ml of water and reduce the sauce over high heat.
Before removing from heat, sprinkle the previously calculated scallion bits on top. Transfer to a serving dish.

Additional Information

If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.

1.9 KiB Raw Blame History