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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Lettuce Leaf Pancakes

Lettuce leaf pancakes are nutritious and delicious.

Estimated cooking difficulty: ★★

Essential Ingredients and Tools

Lettuce leaves
Eggs
Cooking oil
Light soy sauce
Starch
Chicken bouillon powder

Measurements

Per serving:

Lettuce leaves: 50 g
Eggs: 2
Cooking oil: 30 ml
Light soy sauce: 5 ml
Starch: 15 g
Chicken bouillon powder: 2 g

Instructions

Finely chop the lettuce leaves, add eggs, starch, light soy sauce, and chicken bouillon powder, then mix well and set aside.
Heat oil in a pan, pour in the lettuce leaf batter, and spread it evenly across the pan's surface.
Fry the first side for 120 seconds, flip, and fry the other side for 60 seconds before removing from the pan.

Additional Notes

Lettuce leaves are commonly included in vegetable packs purchased in many cities and provinces; you can substitute with chives or other greens if necessary.
Directly blanching lettuce leaves for a cold salad results in a bitter taste, so making them into pancake fillings is a better option.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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