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1.7 KiB
Recipe for Baby Cabbage in Broth
Baby Cabbage in Broth Recipe (Vegetarian, Diet Meal)
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Baby cabbage
- Century egg
- Luncheon meat (or ham sausage)
- Green onion
- Ginger
- Garlic
- Salt
- Sugar
- Starch
Measurements
Note: This recipe serves 2-4 people.
- Baby cabbage: 700g
- Enoki mushrooms: 10g (optional; omit if you dislike them 😂)
- Century egg: 1 (optional)
- Luncheon meat or ham sausage: equivalent amount
Instructions
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Wash the baby cabbage and cut it vertically into sections.
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Cut 3g of green onion into small pieces. Slice 10g of garlic. Cut 10g of ginger into small slices.
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Dice the century egg and the luncheon meat (or ham sausage) into 1cm cubes.
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Wash the enoki mushrooms and separate the strands.
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Bring water to a boil, blanch the baby cabbage for 10 seconds, then remove and drain.
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Heat a wok with a small amount of oil, swirl to coat the pan, then pour out the excess oil. Add a little fresh oil.
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Reduce heat to low, add the green onion, ginger, and garlic, and stir-fry until fragrant.
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Add 300g of water (enough to cover the cabbage), then add the baby cabbage, enoki mushrooms, and luncheon meat.
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Add oyster sauce, sugar, salt, and MSG. Bring to a boil.
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Simmer for 3 minutes. Once boiling, plate the dish: arrange the baby cabbage, place the century egg on top, and pour the broth over it.
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My photography skills are limited, but it tastes great.
Additional Notes
If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.