mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-19 05:41:25 +08:00

Files

Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Crispy Tofu

Rich sauce coats the tofu, making it impossible to stop eating once you take a bite. It's incredibly delicious.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Firm tofu
Eggs
Light soy sauce
Dark soy sauce
Oyster sauce
White sugar
Cornstarch
Skillet

Quantities

Per serving:

Firm tofu 1 block (purchase 1.25 blocks per person at the market)
Eggs 2 per block of tofu
Cornstarch 50 g per block of tofu
Light soy sauce 20 g
Oyster sauce 10 g
Dark soy sauce 5 g
White sugar 10 g

Instructions

Beat the eggs to create egg wash and set aside
Prepare the sauce (20 g light soy sauce + 10 g oyster sauce + 5 g dark soy sauce + 10 g white sugar + 10 g cornstarch + 200 ml water)
Slice the firm tofu (personal recommendation, for reference only: 5 slices per person, 1.2 cm thick)
Pour cornstarch onto a plate, coat the tofu slices with starch, then dip them in the egg wash, and set aside
Heat the skillet and add 18 ml of cooking oil. Wait 10 seconds for the oil temperature to rise
Place the egg-coated tofu slices evenly in the pan, covering the bottom. Pan-fry over low heat until golden, then flip
Once both sides are golden, pour in the sauce, ensuring each piece of tofu is coated. Cook on high heat for 3 minutes until the sauce thickens
Turn off the heat

Additional Content

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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