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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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How to Make Korean Bibimbap

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Rice
Eggs
Beef rolls for hot pot
Bean sprouts
Mushrooms
Carrots
Zucchini
Korean chili paste (Gochujang)
Sprite
Sesame seeds
Sesame oil

Measurements

Per serving:

Rice: 1 bowl (400g)
Eggs: 1
Beef rolls for hot pot: 6 rolls (60g)
Bean sprouts: 1 bunch (80g)
Mushrooms: 50g
Carrots: 1/4 piece
Zucchini: 50g
Korean chili paste (Gochujang): 25ml
Sprite: 2 capfuls (20ml)
Sesame seeds: 10g
Sesame oil: 20ml
Light soy sauce: 15ml

Instructions

Wash the vegetables, julienne them, and stir-fry in a pan until softened, then remove from heat.
Boil water. When boiling, blanch the beef rolls until just cooked through, about 3 minutes, then remove.
Fry a sunny-side-up egg.
Place the rice in a small bowl, then invert it onto a larger serving bowl.
Arrange the prepared vegetables and beef rolls in a circle on top of the rice, and place the fried egg in the center.
Prepare the sauce:
- 10ml Korean chili paste (Gochujang, sweet and spicy flavor) + 5ml light soy sauce + 2 capfuls of Sprite (for a diet-friendly version, use sugar-free Sprite) + 10g sesame seeds + 5ml sesame oil.
- Stir the sauce well. Adjust taste with additional light soy sauce and salt if needed.
Pour the prepared sauce over the arranged bibimbap.

Additional Notes

This is a very simple dish, though the process can be somewhat tedious. However, mixing the vegetables, meat, rice, and sauce together before eating is very satisfying.
If presentation is important, you can use a traditional earthenware pot (dolsot) instead of a regular bowl.

If you find any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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