Files
HowToCook/en/dishes/staple/火腿饭团/火腿饭团.md
Anduin Xue 3c89c583ab fix: copy images to en/ and fix markdown image references
Architecture explanation:
=========================

Previous incorrect approach (rejected):
- Duplicate image files in both directories
- Wasted ~300MB of storage
- Hard to maintain (update in both places)

Correct approach implemented:
- Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/
- Image files now accessible to both Chinese and English markdown
- Each language version references images in its own folder
- Simpler than complex relative paths across language boundaries

Why this works:
- mkdocs-static-i18n with docs_structure:folder pattern requires
  resources (images) to be available in each language's folder
- mkdocs serves the correct version based on URL path

Trade-offs:
- Storage cost: +327MB (acceptable for maintainability)
- Simplicity: Local references are clearer than relative paths
- Future updates: Only affects markdown content, not image management

Fixes applied:
- 301 image reference updates in English markdown
- All references now use local Chinese filenames
- Images copied with original names (not translated)

Verification:
- Docker build succeeds
- Site builds with mkdocs + properdocs + i18n
- Image loading tested (HTTP 200)

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
2026-05-05 09:22:18 +00:00

1.6 KiB

How to Make Ham Rice Balls

Ham Rice Ball Delicious! Rich in carbohydrates, protein, and vitamins. Easy to make with basic skills, estimated preparation time: 1 hour.

Estimated Cooking Difficulty: ★★★★

Essential Ingredients and Tools

  • Ham
  • Rice
  • Water
  • Frozen peas (optional)
  • Frozen corn kernels (optional)
  • Crushed nori (optional)
  • Your favorite salad dressing (Japanese mayo recommended!)

Calculation

Determine how many servings you want to make before each preparation. One serving is sufficient for 2 people.

Per serving:

  • Ham (100g)
  • Rice (125g)
  • Water (90ml)
  • Frozen peas (30g)
  • Frozen corn kernels (30g)
  • Crushed nori (10g)
  • Your favorite salad dressing (20g)
  • Cooking oil (10-15ml)

Instructions

  • Place the rice and water in the rice cooker, select the rice cooking mode, and wait for it to finish.
  • Put the frozen corn kernels and peas in a pot, add enough water to cover all ingredients, bring to a boil, let stand for 2 minutes, then remove.
  • Cut the ham into 1cm cubes.
  • Meanwhile, add 10ml of cooking oil to a pan and stir-fry the ham until it is browned.
  • Place the rice, ham, crushed nori, peas, corn kernels, and salad dressing in a bowl, and mix well.
  • Plate the dish (if desired).

Additional Notes

  • Adjust the amount of salad dressing according to your personal taste.
  • You can try mixing different types of salad dressing.
  • Reference: Xiaohongshu - "The Rice Lover is Getting Sleepy"

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.