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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

1.9 KiB

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How to Make Tiramisu

Tiramisu is a traditional Italian dessert. It requires no oven, is easy to make, and even baking novices can achieve perfect results with zero failures.

Estimated Cooking Difficulty: ★★★★

Essential Ingredients and Tools

Mascarpone cheese
Ladyfingers
Brewed espresso (cooled)
Pasteurized eggs
Granulated sugar
Cocoa powder
Rum (omit if you prefer not to use alcohol; adjust to taste)
A container for the finished dessert (glass lock container used here)
Hand mixer (great for building arm strength)

Ingredients

Mascarpone cheese: 450g
Ladyfingers: 1 package
Cooled espresso: 350ml
Pasteurized eggs: 4
Granulated sugar: 50g
Cocoa powder: 10g
Rum: 35ml

Instructions

Separate the egg yolks from the egg whites.
Add 10g of granulated sugar to the bowl containing the egg whites and beat until soft peaks form.
Add the remaining 40g of granulated sugar to the bowl with the egg yolks in three additions, stirring until well combined.
Add the mascarpone cheese to the egg yolks in three additions, stirring until smooth.
Add the rum to the egg yolk mixture and stir well.
Gently fold the beaten egg whites into the egg yolk and cheese mixture in three additions.
Dip the ladyfingers on both sides into the espresso liquid and arrange them in a single layer at the bottom of the container.
Alternate layers of cheese mixture and soaked ladyfingers (adjust based on preference and container height).
Refrigerate for four hours (you can take it out earlier if you can't wait).
Dust the top with cocoa powder before serving.

Additional Resources

Detailed Tutorial on Beating Egg Whites on Xiachufang

If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.

1.9 KiB Raw Blame History