mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-18 13:21:27 +08:00

Files

Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

1.1 KiB

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How to Make Simple Syrup

Dissolving sugar in advance makes it easier to sweeten beverages (especially cold drinks) during preparation.

Estimated cooking difficulty: ★

Ingredients and Tools

Ingredients

Granulated sugar
Water

Tools

Sealable container (high-borosilicate glass bottles are recommended and inexpensive)

Ratios

Recommended ratio: Sugar : Water = 1 : 1. This makes it easy to control sugar amounts; for example, to get 15 grams of sugar, measure out 30 grams of syrup.

100 grams of water
100 grams of granulated sugar

Instructions

Mix the weighed granulated sugar with the water in the container until dissolved.
Seal the container and refrigerate.

Additional Notes

The water can be hot or cold. If you need the syrup quickly, you can dissolve the sugar in hot water and then let the syrup cool.

The prepared syrup does not spoil easily and can typically be stored in the refrigerator for a week.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

1.1 KiB Raw Blame History