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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
2.7 KiB
2.7 KiB
How to Make Winter Melon Stuffed with Pork
A balanced mix of meat and vegetables, tender and smooth, with a simple preparation process. Takes about 30 minutes.
Estimated Cooking Difficulty: ★★★★
Essential Ingredients and Tools
- Winter melon
- Ground pork
- Egg
- Green onion
- Minced green onion and ginger
- White pepper powder
- Light soy sauce
- Cornstarch
Calculation
Before each preparation, determine how many servings you want to make. One serving is sufficient for 2 people.
Per serving:
- Ground pork: 300g
- Egg: 1 (optional; omit if you prefer to avoid the fishy taste)
- Winter melon: 200g
- Green onion (one stalk, approx. 20g)
- White pepper powder: 5g
- Light soy sauce: 10ml
- Cornstarch: 5g
- Starch slurry: 25g (25g cornstarch + 50ml water)
- Minced green onion and ginger (3-4 slices of ginger, approx. 30g; use the white part of the green onion stalk mentioned above)
- Salt: 20g
Instructions
- Peel the winter melon and slice it into pieces 25cm long and 3cm thick.
- Place the sliced winter melon in a bowl, add 15g of salt, and mix evenly. Let it sit for 10 minutes.
- While the winter melon is marinating, take another bowl and add the ground pork, minced green onion and ginger, 5g of salt, 5g of cornstarch, white pepper powder, and light soy sauce.
- Use chopsticks to stir the ground pork in a clockwise direction until the ingredients are well combined and the color is uniform (about 2 minutes).
- Rinse the marinated winter melon (which will have softened) with clean water three times.
- Take one slice of winter melon, roll it up, and stuff the meat mixture inside.
- Arrange the stuffed winter melon slices on a plate, placing them along the edge.
- Crack 1 egg into the center of the arrangement.
- Place the plate in a steamer with boiling water. Cover and steam for 15 minutes.
- Remove the lid and take out the steamed winter melon stuffed with pork.
- Pour the liquid from the plate into a pot, add the starch slurry, and 50ml of water. Bring to a boil.
- Pour the sauce over the winter melon stuffed with pork.
Additional Notes
- When handling the plate after steaming, be careful as it will be very hot.
- Reference: Bilibili Video
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.