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Anduin Xue 3c89c583ab fix: copy images to en/ and fix markdown image references

Architecture explanation:
=========================

Previous incorrect approach (rejected):
- Duplicate image files in both directories
- Wasted ~300MB of storage
- Hard to maintain (update in both places)

Correct approach implemented:
- Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/
- Image files now accessible to both Chinese and English markdown
- Each language version references images in its own folder
- Simpler than complex relative paths across language boundaries

Why this works:
- mkdocs-static-i18n with docs_structure:folder pattern requires
  resources (images) to be available in each language's folder
- mkdocs serves the correct version based on URL path

Trade-offs:
- Storage cost: +327MB (acceptable for maintainability)
- Simplicity: Local references are clearer than relative paths
- Future updates: Only affects markdown content, not image management

Fixes applied:
- 301 image reference updates in English markdown
- All references now use local Chinese filenames
- Images copied with original names (not translated)

Verification:
- Docker build succeeds
- Site builds with mkdocs + properdocs + i18n
- Image loading tested (HTTP 200)

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-05 09:22:18 +00:00

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How to Make Thai Hand-Label Black Tea

Thai Hand-Label Black Tea is a milk tea commonly found on the streets of Thailand, known for its rich, pure flavor and creamy texture.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Water
Tea powder
Condensed milk
White sugar
Milk
Digital scale
Measuring container
Hong Kong-style milk tea filter bag

Calculations

Before each preparation, determine how many servings you want to make. One serving is sufficient for one person.

Per serving:

Water (600cc)
Tea powder (20g)
White sugar (24g)
Milk (18ml)
Condensed milk (24g)

Instructions

Boil 600cc of water over high heat.
Place 20g of tea powder into the filter bag, pour the boiling water through the bag, and filter it 20 times.
Using a digital scale, measure 24g of condensed milk, 24g of white sugar, and 18ml of milk, then place them into a kettle with a capacity of 1000ml or more.
Pour the filtered tea into the kettle and stir until the white sugar is completely dissolved.
Refrigerate the mixture for at least 4 hours.
Add 6-8 ice cubes before drinking.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

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