mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-18 21:31:26 +08:00

Files

Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

1.8 KiB

Raw Blame History

How to Make Lean Meat and Potato Slices

Lean Meat and Potato Slices is a simple and easy-to-make dish. It is a quick stir-fry suitable for home cooking, convenient and fast, perfect for office workers who bring their lunch. Beginners can complete it in about 1 hour.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Lean meat
Potato
Garlic sprouts
Cornstarch (or other starch)
Light soy sauce
Dark soy sauce
Table salt

Quantities

For 1 serving

Lean meat: 200g
Potato: 200g
Garlic sprouts: 2 stalks (approx. 20g)
Cornstarch: 5g
Light soy sauce: 10g
Dark soy sauce: 3g
Table salt: 2g

Instructions

Peel the potato, cut it in half, then slice it into thin pieces about 2mm thick. Set aside.
Wash the garlic sprouts and cut them into segments about 1cm long. Set aside.
Wash the lean meat and slice it into pieces about 2mm thick. Place in a bowl, add 5g cornstarch, 5g light soy sauce, and 3g dark soy sauce. Marinate for 10 minutes. Set aside.
While the meat is marinating, boil a pot of water. Add the potato slices and blanch for about 5 minutes.
Heat a wok and add 10ml - 15ml of cooking oil. Wait 10 seconds for the oil temperature to rise.
Add the lean meat and stir-fry until it changes color. Add the garlic sprouts and stir-fry together for about 20 seconds.
Add the potato slices. Continue stirring and add 2g table salt and 5g light soy sauce.
Stir-fry for about 3 minutes, then serve.

Additional Tips

Be careful not to blanch the potato slices for too long to prevent them from becoming too soft.
Ensure the lean meat is mixed thoroughly during marination.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

1.8 KiB Raw Blame History