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How to Make American-Style Scrambled Eggs
American-style scrambled eggs have a soft and tender texture. Unlike regular scrambled eggs, a small amount of milk is added to create finer, more uniform curds, while also boosting nutritional value.
Estimated Cooking Difficulty: ★★
Essential Ingredients and Tools
- Eggs
- Whole milk or cream
- Butter
- Salt
Measurements
Per serving:
- 3 eggs
- 10g whole milk or cream
- 5g butter
- 1g salt
Instructions
- Crack the eggs into a large bowl, add salt, and whisk until frothy. Let it rest for 15 minutes.
- Cut the butter into small pieces and add them to a pan. Pour in the egg mixture and cook over low heat, stirring constantly.
- Once the butter melts, quickly stir the eggs to break them into fine curds. Turn off the heat before the eggs are fully set.
- Stir in the milk for 15 seconds until the eggs are moist and creamy, then serve.
Additional Tips
- For a richer dish, add sautéed diced tomatoes, onions, bacon, or small cubes of cheese at the end. (Use ingredients that won't release excess moisture.)
- Use a frying pan (preferably non-stick).
- Since many people cook for one or two servings, a smaller pan may make it easier to stir evenly.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.