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Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
2026-05-04 15:11:01 +00:00

1.4 KiB

How to Make Egg-Fried Ciba

Making egg-fried ciba is very simple and doesn't require much culinary expertise.

Egg-fried ciba is high in calories, delicious, filling, and affordable, and you can finish it in just ten minutes.

Estimated cooking difficulty: ★★

Essential Ingredients and Tools

  • Eggs
  • Ciba (glutinous rice cakes)
  • White sugar or brown sugar

Measurements

Per serving:

  • Ciba: 2 pieces
  • Brown sugar: 10g (recommended range: 8g - 15g)
  • Egg: 1
  • Cooking oil: 10-15ml
  • Salt: 2g

Instructions

  • Cut the ciba into small rectangular pieces to make them easier to fry later.
  • Crack an egg into a bowl, beat it well, and add 2g of salt.
  • Dip each piece of cut ciba into the beaten egg, ensuring both sides are coated.
  • Pour 10ml of cooking oil into a pan, add the coated ciba pieces, and fry them over low heat until they become soft.
  • Slowly pour the remaining egg mixture over the ciba.
  • Use chopsticks or a spatula to flip the ciba, frying until both sides are golden brown, then serve.

Additional Tips

  • When placing the ciba in the pan, leave some space between the pieces to prevent them from sticking together.

  • Adjust the amount of egg according to the quantity of ciba.

  • Adjust the amount of sugar according to personal preference.

  • Egg-Fried Ciba Tutorial

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.