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785 B
785 B
How to Make Lemonade
Estimated Cooking Difficulty: ★
Essential Ingredients and Tools
- Ingredients
- Lemon
- Fruit Honey
- Ice (optional)
- Tools
- Shaker
Measurements
One serving, approximately 500 ml
- Lemon: 40–45 g
- Fruit Honey: 40–45 g
- Ice: A few cubes (optional)
Instructions
- Weigh 40–45 g of lemon and place it in the shaker
- Cover the shaker and shake vigorously about 10 times
- Add 40–45 g of fruit honey
- Add water
- Shake well to mix
- Finally, add ice to taste
Additional Information
- Reference: Lemonade Tutorial
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
