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982 B
982 B
How to Make Salmon Rice Cooker Rice
Estimated Cooking Difficulty: ★★
Essential Ingredients and Tools
- Salted butter
- Salmon
- Rice
- Corn (optional)
- Enoki mushrooms (optional)
- Shiitake mushrooms (optional)
Tools
- Rice cooker
Measurements
- Rice: 50g per person
- Salmon: 300g per person
- Water
- Butter: 1 tablespoon per person
Instructions
- Remove scales and bones from the salmon
- Chop the enoki mushrooms and shiitake mushrooms
- Rinse the rice three times
- Place the salmon, rice, and butter into the rice cooker
- For a richer flavor, add an extra tablespoon of butter
- Add water according to the markings on the rice cooker
- Set the rice cooker to the "cook rice" mode and wait for approximately 30 - 45 minutes
Additional Content
If you follow this guide and encounter any issues or have suggestions for improvement, please submit an Issue or Pull request.
