mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 21:31:26 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
1.8 KiB
1.8 KiB
How to Make Pa Pa Gan Tea
Estimated Cooking Difficulty: ★★
Essential Ingredients and Tools
- Ingredients:
- Pa Pa Gan (see additional content for substitutes)
- Jasmine Green Tea
- Ice Cubes
- Sucrose Syrup (optional)
- Tools
- Blender
Measurements
Yield: One serving, approximately 300 ml
- Pa Pa Gan: 1–2 pieces (over 200 g)
- Jasmine Green Tea: 2–4 g
- Ice Cubes: 60 g
- 1:1 Sucrose Syrup: 10 g (optional)
Instructions
- Prepare Jasmine Green Tea (recommended ratio => Tea : Water : Ice = 1–2 : 50 : 30)
- Weigh 2–4 g of tea leaves and place them in a container. Add 100 ml of boiling water and steep for 6 minutes.
- Add 60 g of ice cubes to the brewed tea to cool it down. Stir to accelerate cooling.
- Once the ice has melted, strain the tea leaves to obtain approximately 160 ml of jasmine green tea.
- Final Preparation
- Select a cup; a transparent glass with a capacity of about 300 ml is recommended.
- Separate the segments of the Pa Pa Gan, remove the outer skin, and collect the flesh.
- Add 130 g of the flesh and 130 ml of jasmine green tea to the blender.
- Pour in 10 g of sucrose syrup (optional; add if you prefer a sweeter taste).
- Secure the lid and blend for 20 seconds. Pour the blended mixture into the cup.
- Take a small amount of the flesh, tear it into pieces, and sprinkle it on top of the drink.
Enjoy!
Additional Information
- Pa Pa Gan can be substituted with other citrus fruits that are easy to separate into segments, such as Chou Ju (Honey Mandarin).
- The ratio of flesh to tea is 1:1. If you wish to prepare a larger quantity, increase the ingredients proportionally.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.