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Anduin Xue 3c89c583ab fix: copy images to en/ and fix markdown image references

Architecture explanation:
=========================

Previous incorrect approach (rejected):
- Duplicate image files in both directories
- Wasted ~300MB of storage
- Hard to maintain (update in both places)

Correct approach implemented:
- Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/
- Image files now accessible to both Chinese and English markdown
- Each language version references images in its own folder
- Simpler than complex relative paths across language boundaries

Why this works:
- mkdocs-static-i18n with docs_structure:folder pattern requires
  resources (images) to be available in each language's folder
- mkdocs serves the correct version based on URL path

Trade-offs:
- Storage cost: +327MB (acceptable for maintainability)
- Simplicity: Local references are clearer than relative paths
- Future updates: Only affects markdown content, not image management

Fixes applied:
- 301 image reference updates in English markdown
- All references now use local Chinese filenames
- Images copied with original names (not translated)

Verification:
- Docker build succeeds
- Site builds with mkdocs + properdocs + i18n
- Image loading tested (HTTP 200)

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-05 09:22:18 +00:00

1.8 KiB

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Ginger Stir-Fried Chicken

Ginger Stir-Fried Chicken is a Hunan-style dish that is incredibly appetizing. The ingredients are simple and easy to prepare, making it a quick recipe to master.

Estimated Cooking Difficulty: ★★★

Ingredients and Tools

Chicken
Ginger
Beer
Light Soy Sauce
Dark Soy Sauce
Salt
Millet Pepper (Xiaomila)
Beauty Pepper (Meirenla)
Pickled Pepper
Garlic

Quantities

Chicken = Half a chicken (free-range is best, approx. 650g)
Cooking Oil = 50ml (Camellia oil is best; if unavailable, use rapeseed oil)
Ginger = 250g (approx. half a jin)
Beer = Half a bottle (250ml)
Light Soy Sauce = 20ml
Dark Soy Sauce = 10ml
Salt = 3g
Millet Pepper = 0-5 pieces (0-50g) (adjust according to spice preference)
Beauty Pepper = 0-5 pieces (0-50g) (can be substituted with Millet Pepper if unavailable)
Pickled Pepper = 5 pieces (50g)
Garlic = 3 cloves (approx. 50g)

Instructions

Chop the chicken into 1cm pieces. Wash them and drain well, then marinate with light soy sauce and cooking wine for 30 minutes.
Heat a large wok until it starts to smoke slightly, add the cooking oil, and wait for 5 seconds.
Add the ginger slices and stir-fry over medium heat for 30 seconds.
Add the chicken pieces and stir-fry for 3 minutes until the moisture evaporates and the chicken fat is rendered.
Add the chopped peppers and garlic cloves, then add salt and dark soy sauce. Continue stir-frying for 30 seconds.
Pour in the beer and simmer over medium-low heat for 2 minutes.
Increase the heat to reduce the sauce, then plate and serve.

Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

1.8 KiB Raw Blame History