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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
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Lazy Egg Tart Recipe
Egg tarts are a common and delicious dessert. Typically, making egg tarts involves mixing the egg tart filling and preparing the tart crust, a process that can be complex and time-consuming. However, buying semi-finished products online solves these problems. Beginners can complete the preparation in about 40 minutes. From now on, as long as you have an oven at home, you can become a baking expert and bake egg tarts for your family!
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- 1 Oven (preferably one with separate top and bottom heat controls, but not strictly necessary)
- 1 Pair of Heat-Resistant Gloves
- 1 Box of Egg Tart Liquid, 1 Box of Egg Tart Crusts (available at nearby supermarkets such as Carrefour, Walmart, etc.)
Measurements
Per serving:
- 1 Egg Tart Crust
- Approximately 10ml of Egg Tart Liquid, filling the crust to about 4/5 full is ideal
Instructions
- Preheat the oven to 200°C for 10 minutes.
- Place the egg tart crusts on a baking tray. Pour approximately 10ml of egg tart liquid into each crust. The exact amount depends on the size of the crust; usually, filling it to 4/5 full is sufficient.
- Place the baking tray in the oven. Bake at 190°C with both top and bottom heat for 10-20 minutes. If you want to quickly create caramelized spots on the surface of the egg tart liquid, increase the top heat to around 200-210°C.
- The egg tarts are done when the liquid develops caramelized spots and the crust becomes fully puffed and slightly oily.
Additional Tips
- Adjust the baking time as needed based on the size of the caramelized spots.
- You can add 10g of shredded cheese to the egg tarts to make cheese egg tarts!
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.