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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
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How to Make Razor Clams with Egg
Razor Clams with Egg is a traditional home-style dish popular in the Fuzhou area of Fujian Province.
Estimated Cooking Difficulty: ★★★
Essential Ingredients and Tools
- Razor Clams
- Eggs
- Cooking Oil
- Onion
- Cornstarch
- Light Soy Sauce
- Chicken Bouillon
- Cooking Wine
Quantities
Per serving:
- Razor Clams: 200 g
- Eggs: 2
- Cooking Oil: 100 ml
- Onion: 0.25
- Cornstarch: 20 g
- Light Soy Sauce: 5 ml
- Chicken Bouillon: 5 ml
- Cooking Wine: 5 ml
Instructions
- Boil water, add the razor clams, and boil for 2 minutes. Remove them, shell them, and place them in a large bowl.
- Add onion, light soy sauce, cooking wine, chicken bouillon, and cornstarch to the bowl, then mix thoroughly.
- Crack 2 eggs into the bowl and continue to mix.
- Heat oil in a pan, pour in the razor clam mixture, and fry until one side is golden brown. Flip and continue frying.
Additional Notes
- Locals in Fuzhou often use water chestnuts (to cut the richness) and potatoes (to absorb oil). However, due to supply issues during the pandemic, pineapple was used instead.
- Min cuisine tends to be sweet. If you are not accustomed to sweet flavors, you can omit the white sugar.
- You can tap the fried meat chunks with a spoon; a hollow sound indicates they are fully cooked.
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.