# How to Make Cold Cucumber Salad

Estimated Cooking Difficulty: ★

## Essential Ingredients and Tools

* Cucumber
* Vinegar
* Soy Sauce
* Garlic

## Calculation

Determine how many servings you want to make before each preparation. One serving is sufficient for 1 person.

Total Amount:

* Cucumber: 200 g × Number of servings
* Vinegar: 7.5 ml + (4 ml × Number of servings)
* Soy Sauce: 5 ml + (2.5 ml × Number of servings)
* Garlic: 3 cloves × Number of servings
* Salt: 0.4 g + (0.2 g × Number of servings)
* Sesame Oil: 5 ml + (2 ml × Number of servings)
* Oyster Sauce: 5 ml

## Instructions

* Use a kitchen knife to flatten the cucumber, then chop it into 3 cm pieces.
* Place the chopped cucumber into a bowl.
* Crush and mince the garlic.
* Add the vinegar, soy sauce, salt, oyster sauce, and minced garlic to the bowl in sequence. Stir well and marinate for 15 minutes.
* Pour in the sesame oil and stir evenly.

## Additional Notes

* In some cases, the ends of the cucumber may taste bitter. Wash and cut them off, then verify if they are bitter.
* You can eat it immediately after preparation, or refrigerate it (not freeze) after preparing it in advance.
* If refrigerated, wrap it tightly with plastic wrap and consume within 8 hours. Otherwise, the cucumber may lose its crisp texture due to over-marination.
* Peeling the cucumber is recommended for a better texture.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.