# How to Make Stir-Fried Pork with Onions

Salty with a hint of sweetness, easy to prepare, and so delicious you might just eat an extra bowl of rice. It takes only about 15 minutes to complete.

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

- Onion
- Pork slices
- Ketchup
- Sesame oil

## Measurements

Per serving:

Ingredients

- 1 Onion (the star ingredient; feel free to add half to one more onion if you love onions)
- Pork (250g)
- Garlic (3 cloves)

Seasonings

- Cooking oil (15ml)
- Black pepper (1.25g)
- Soy sauce (30ml)
- Sugar (15g)
- Sesame oil (5ml)
- Ketchup (15ml)
- Cooking wine (15ml)

Note: Consider purchasing [teaspoons and tablespoons](https://www.sohu.com/a/127293243_570657) for precise measurement.

## Instructions

- Slice the onion, crush the pork and garlic, and mix the seasonings in advance.
- Pour 1 tablespoon of cooking oil into a wok (wait 10 seconds for the oil to heat up), then add the pork.
- Stir-fry until the pork changes color, then add the garlic and stir-fry until fragrant. Remove and set aside.
- In the same wok, stir-fry the onion for 3–4 minutes, then add the seasonings and mix well.
- Add the reserved pork back into the wok and stir-fry until cooked through.
- Continue stir-frying for another 1–2 minutes after the pork is cooked, then serve.

## Additional Notes

- You can choose pork shoulder slices or pre-cut pork strips based on your preference.

### References

- [iCook](https://icook.tw/)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.