# How to Make Stir-Fried Pork with Xiaomi Chili

⚠️ Note: Not recommended for those who prefer mild or light flavors.

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

* Xiaomi Chili
* Peanut Oil
* Pork Belly / Lean Meat
* Salt
* Light Soy Sauce
* Oyster Sauce
* Garlic
* Ginger
* Doubanjiang (Fermented Broad Bean Paste)
* Chicken Bouillon Powder
* White Sugar

## Measurements

Per Serving:

- Xiaomi Chili: 20 pieces, adjust according to personal taste
- Peanut Oil: 20ml
- Pork Belly / Lean Meat: 200g
- Salt: 1-2g
- Light Soy Sauce: 10ml
- Oyster Sauce: 10ml
- Ginger and Garlic: 50g
- Doubanjiang: 10g, adjust according to personal taste
- Chicken Bouillon Powder: 10g
- White Sugar: 5g

## Instructions

* Wash the Xiaomi chilies and slice them diagonally into larger pieces.
* Slice or shred the pork as desired. Marinate with seasonings (light soy sauce, oyster sauce, and salt) for 5 minutes.
* Heat the pan and add oil. Stir-fry the pork until cooked, then remove and set aside.
* Sauté the ginger and garlic until fragrant, then add the Doubanjiang and stir-fry. Add the sliced Xiaomi chilies, followed by the lean meat. Stir-fry briefly, then add light soy sauce, chicken bouillon powder, salt, and sugar.

## Additional Notes

**You can adjust the seasonings to your preference. You may also add dark soy sauce for a richer aroma!**

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.