# How to Make You Su (Oil Pastry)

You Su is made by mixing flour with hot oil. Applying a layer of You Su when pan-frying flatbreads helps create distinct layers, resulting in a crispy exterior and a soft interior for a better texture.

Estimated Cooking Difficulty: ★★

## Essential Ingredients and Tools

- Flour
- Oil
- Salt

## Measurements

- Oil = (Number of flatbreads * 10 ml)
- Salt = (Number of flatbreads / 2) g
- Flour = (Number of flatbreads / 0.13) g

## Instructions

- Place the flour in a small bowl and add the salt.
- Pour in 200°C hot oil.
- Stir with chopsticks until a smooth, lump-free paste forms.

## Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.