# How to Make Yuxiang Shredded Pork Estimated Cooking Difficulty: ★★★★ ## Required Ingredients and Tools * Pork tenderloin 200g * Carrot 100g * Green bell pepper 100g * Dried wood ear mushrooms 5g * Light soy sauce 10ml * Cooking wine 5ml * Egg white 1 * Cornstarch 10g * Vinegar 15ml * White sugar 10g * Salt 5g * Ginger 20g * Scallions 20g * Garlic 2 cloves * Doubanjiang (broad bean paste) 15g ## Notes Please note that this recipe yields enough for 1-2 servings. ## Instructions ### Prepare Marinade and Sauce * Prepare the `marinade`: Mix the following ingredients: * Light soy sauce 5ml * Cooking wine 5ml * Cornstarch 5g * Water 20ml * Egg white 1 * Prepare the `sauce`: Mix the following ingredients: * Light soy sauce 5ml * Vinegar 15ml * White sugar 10g * Salt 1g * Cornstarch 5g * Water 20ml ### Prep the Ingredients * Marinate the pork tenderloin with the `marinade` for 15-30 minutes. Be sure to mix thoroughly. * Soak the dried wood ear mushrooms for 4 hours, rinse clean, and cut into small pieces. * Wash the green bell pepper, remove the stem, and slice into strips. * Wash the carrot and slice into strips. [Blanch](../../tips/learn/learn-blanche.md) the carrot strips. * Mince the ginger and garlic. * Cut the scallions into 5mm segments. ### Stir-fry the Ingredients * Heat the wok and add 15ml of oil. * Add the marinated pork and stir-fry quickly until it turns white. Remove and set aside. * Heat the wok again and add 5ml of oil. * Add all the `scallions`, `ginger`, `garlic`, and `doubanjiang`. * Add all the `carrots`, stir-fry for 20 seconds, then add the green bell pepper and wood ear mushrooms. Stir-fry for 2 minutes. * Add the `stir-fried pork`. Stir-fry quickly to combine. Do not stir-fry for more than 20 seconds. * Pour in the `sauce`. Stir-fry quickly to combine. Do not stir-fry for more than 15 seconds. * Turn off the heat and plate the dish. ## Additional Information If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.