# How to Make Sesame Oil Tossed Noodles

A frugal, lazy person's dish: Sesame Oil Tossed Noodles. We all have moments where we want to save money. Here is a personal recipe that is both filling and budget-friendly. It requires very few steps: simply boil, drain, and eat.

- For single friends who are too lazy to go out and don't want to spend money, this is an easy meal.
- For non-single friends who want to save money and let their girlfriends pay, this is also an easy meal.

Estimated Cooking Difficulty: ★

## Essential Ingredients and Tools

* Air-dried quick-cooking noodles / any brand of quick-cooking noodles (without seasoning packets)
* Sesame oil
* Pepper powder
* Dark soy sauce
* Salt

## Measurements

Per serving:

* Water: 1 liter
* Quick-cooking noodles: 1 block
* Sesame oil: 15 ml
* Dark soy sauce: 10 g
* Salt: 30 g (optional; not all 30g of salt will be consumed)
* Pepper powder: 10 g
* Light soy sauce: 5 g (optional)

## Instructions

* Pour water into a pot and bring to a boil. (If you prefer chewy noodles, add 30g of salt to the water; noodles boiled in salted water will be chewier.)
* Add the quick-cooking noodles to the pot and cook for 3 minutes (you can also refer to the cooking time specified by the specific brand of noodles).
* Once the noodles start to separate, begin stirring to ensure even heating.
* Drain the water and transfer the noodles to a bowl.
* Add the sesame oil, dark soy sauce, pepper powder, and light soy sauce (optional) according to the measurements above.
* Mix thoroughly with chopsticks.
* Your simple, budget-friendly, lazy sesame oil tossed noodles are ready to enjoy!

## Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.