# How to Make Red Pomelo Cake

Red pomelo cake is a basic air fryer dessert, serving one person. Ingredient preparation takes 10 minutes, and cooking takes 25 minutes.

Estimated cooking difficulty: ★★★

## Essential Ingredients and Tools

- Air fryer
- Eggs
- Red pomelo flesh
- Flour
- Aluminum foil pan
- Oil
- Sugar
- Water

## Measurements

One serving is for one person. For multiple servings, increase the quantities proportionally. In this example, the aluminum foil pan has a diameter of 18 cm. If using a larger pan, please increase the ingredients proportionally.

For one serving:

- 2 eggs
- 80g flour
- 20g red pomelo flesh
- 15ml oil
- 80ml water
- 15g sugar

## Instructions

- Crack 2 eggs into the aluminum foil pan and add 20g of red pomelo flesh.
- Pour 15ml of oil into the pan and shake it to evenly coat the bottom.
- Add 10g of sugar, 40g of flour, and 40ml of water to the pan.
- Stir clockwise with chopsticks until the mixture becomes a pale yellow batter.
- Add 5g of sugar, 40g of flour, and 40ml of water to the pan.
- Continue stirring with chopsticks until the mixture becomes a pale yellow batter.
- Place the pan on the air fryer basket and bake at 180°C for 15 minutes.
- Open the air fryer, carefully remove the pan, and flip the cake using chopsticks or a spoon.
- Continue baking at 180°C for 8 minutes.
- Remove and serve.

## Additional Notes

- If you prefer a sweeter taste, you can add an extra 10g of sugar.
- The amount of red pomelo flesh can be adjusted, but it is best not to exceed 40g per serving to avoid affecting the appearance of the finished cake.
- "Batter" refers to a mixture with no lumps of flour and an even color throughout.
- The aluminum foil pan will be hot right out of the oven. Use tongs or heat-resistant materials like a damp cloth to handle it.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.