# How to Make Tomato and Tofu Soup

Tomato and Tofu Soup is a light and delicious dish.

Estimated Cooking Difficulty: ★★

## Ingredients and Tools Required

* Tomatoes
* Eggs
* Tofu
* Cooking oil
* Salt
* Cornstarch
* Chicken bouillon
* Scallions
* Ginger
* Boiling water

## Measurements

Per serving:

* 1 tomato
* 1 egg
* 100 g of tofu
* 5 ml of cooking oil
* 2 g of salt
* 5 g of cornstarch
* 2 g of chicken bouillon
* 0.5 scallion
* 1 slice of ginger
* 350 ml of boiling water

## Instructions

* Dice the tomato, beat the egg in a bowl, and cut the tofu into cubes for later use.
* Heat the oil in a pot, add the ginger slices, and stir-fry for 5 seconds. Then add the diced tomatoes and stir-fry for 30 seconds.
* Add boiling water to the pot. Once the soup comes to a boil, pour in the beaten egg and tofu cubes after 60 seconds.
* After the soup returns to a boil, add the cornstarch slurry and stir gently in one direction for 2 turns.
* Add chicken bouillon, salt, and scallions. Cook for 30 seconds, then remove from heat.

![Example of the finished dish](./1.jpeg)

## Additional Information

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.