# How to Make Water-Oil Braised Vegetables

Adding oil to water-oil braised vegetables enhances the texture and improves the intake of fat-soluble vitamins. This method offers more benefits compared to eating vegetables raw.

Estimated Cooking Difficulty: ★★

## Essential Ingredients and Tools

* Cooking oil
* Salt
* Oyster sauce (optional)
* Leafy green vegetables

## Calculations

Leafy greens have high water content, so they may appear voluminous during preparation. However, their volume decreases rapidly when heated.

* Leafy green vegetables: 300g ~ 500g

## Instructions

* Wash the vegetables thoroughly.
* Add 150ml of water to the pot and bring it to a boil. (The water does not need to completely submerge the vegetables.)
* Add 3g of salt.
* (Optional) Add 3ml of oyster sauce.
* Add 2ml of cooking oil.
* Add the vegetables, stir briefly, then cover the pot and braise for 1 minute.
* Serve on a plate.

## Additional Tips

* If unsure about the saltiness, start with less salt, taste before serving, and adjust as needed.
* You can substitute water with chicken broth or bone broth for a richer flavor.
* Avoid braising for too long.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.