# How to Make Zhuque Soup

Estimated Cooking Difficulty: ★

## Essential Ingredients and Tools

- Eggs
- Sesame oil
- White sugar
- Water

## Measurements

For 1 serving:

- 1 egg
- 500ml water
- 20g white sugar (adjust to taste)
- 2ml sesame oil

## Instructions

- Beat the egg in a bowl, then add the sesame oil.
- Bring the water to a boil, then quickly pour it into the bowl containing the beaten egg while it is still bubbling.
- Add the white sugar.

![Example of the finished dish](./朱雀汤.jpg)

## Additional Notes

- Make sure the egg is thoroughly beaten and the water is poured into the egg mixture while boiling and bubbling; otherwise, the soup may become cloudy and affect the texture.
- This is the method used in eastern Henan. In other regions, salt may be used instead of sugar, resulting in different flavors. Adjust according to personal preference.
- This soup is excellent for clearing heat!

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.