# How to Make Stir-Fried Beef with Hot Peppers

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

* Beef
* Scallions, ginger, garlic
* Hot peppers
* Soy sauce
* Salt
* Sugar

## Quantities

* Beef: 250 g per person
* Scallions: 0.5 per person
* Ginger: 1 piece per person
* Salt: 3 g per person
* Sugar: 1.5 g per person
* Soy sauce: 9 ml per person

Based on the above quantities, calculate the ratio of raw materials to be used.

## Instructions

### Preparing the Vegetables

* Mince the garlic into garlic paste
* Cut the scallions into sections
* Slice the ginger into thin slices
* Cut the hot peppers into sections

### Preparing the Beef

* Place the beef in a bowl
* Add ginger, salt, soy sauce, and sugar to marinate for 30-40 minutes
* Remove the ginger after marinating

### Stir-Frying

* Add cold oil to the pan and heat until small bubbles appear
* Add the garlic paste
* Once the garlic paste turns golden, add the hot peppers
* When the skin of the hot peppers is slightly wrinkled, add the marinated beef and stir-fry
* Before the beef is fully cooked, add the scallions and continue stir-frying
* Stir-fry until the beef is cooked through, then turn off the heat and serve

## Additional Tips

* You can add baking soda during marinating to tenderize the beef. The ratio of beef to baking soda is 500g:3g.
* During marinating, you can substitute ginger with cooking wine. Use 3 g of cooking wine per person.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.