# How to Make Lean Meat and Potato Slices

![Example Dish](./瘦肉土豆片.jpg)

Lean Meat and Potato Slices is a simple and easy-to-make dish. It is a quick stir-fry suitable for home cooking, convenient and fast, perfect for office workers who bring their lunch. Beginners can complete it in about 1 hour.

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

- Lean meat
- Potato
- Garlic sprouts
- Cornstarch (or other starch)
- Light soy sauce
- Dark soy sauce
- Table salt

## Quantities

For 1 serving

- Lean meat: 200g
- Potato: 200g
- Garlic sprouts: 2 stalks (approx. 20g)
- Cornstarch: 5g
- Light soy sauce: 10g
- Dark soy sauce: 3g
- Table salt: 2g

## Instructions

- Peel the potato, cut it in half, then slice it into thin pieces about 2mm thick. Set aside.
- Wash the garlic sprouts and cut them into segments about 1cm long. Set aside.
- Wash the lean meat and slice it into pieces about 2mm thick. Place in a bowl, add 5g cornstarch, 5g light soy sauce, and 3g dark soy sauce. Marinate for 10 minutes. Set aside.
- While the meat is marinating, boil a pot of water. Add the potato slices and blanch for about 5 minutes.
- Heat a wok and add 10ml - 15ml of cooking oil. Wait 10 seconds for the oil temperature to rise.
- Add the lean meat and stir-fry until it changes color. Add the garlic sprouts and stir-fry together for about 20 seconds.
- Add the potato slices. Continue stirring and add 2g table salt and 5g light soy sauce.
- Stir-fry for about 3 minutes, then serve.

## Additional Tips

- Be careful not to blanch the potato slices for too long to prevent them from becoming too soft.
- Ensure the lean meat is mixed thoroughly during marination.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.