# How to Make Yangzhi Ganlu

I didn't use sago pearls because I didn't have any at home, but I had plenty of chia seeds, which I used as a substitute. Moreover, chia seeds only need to be soaked, not boiled, saving a lot of time!

Estimated Cooking Difficulty: ★★

## Essential Ingredients and Tools

- Glass
- Fruit knife
- Milk
- Ice cubes
- Blender/Juicer

## Ingredients

Per serving:

- Chia seeds: 24g
- Milk: 50ml
- Ice cubes: 2 small cubes
- Mango: 1 piece
- Grapefruit: 1/2 piece
- Coconut milk: 150ml

Garnish (optional):

- Shredded dried mango
- Shredded dried orange

## Instructions

- Soak chia seeds in milk for 10 minutes.
- While the seeds are soaking, peel and dice half a mango and the grapefruit, then place them in the glass.
- Cut the other half of the mango into small pieces, add ice cubes and coconut milk to the blender, and blend until smooth.
- Pour the mixture into the glass and add garnish (if using).
- Enjoy while writing code!!

## Additional Information

If you follow this guide and encounter any issues or have suggestions for improvement, please open an Issue or submit a Pull request.