# How to Make Scallion and Ginger Chicken

Tender, juicy, a rice killer, and easy to make.

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

- Chicken thighs
- Salt-baked chicken powder
- Scallions, Ginger

## Measurements

Determine how many servings you want to make before each preparation. One serving is enough for 2 people.

Per serving:

- 4 chicken thighs, approximately 400g
- 5g salt-baked chicken powder
- 50g ginger
- 1 scallion
- 5g salt
- 5g sugar
- 35ml oil

## Instructions

- Wash the four chicken thighs and place them in a bowl.
- Add the salt-baked chicken powder and 5ml of oil to the bowl, and mix well.
- Let the chicken thighs marinate for 15 minutes. Meanwhile, prepare a steamer and bring the water to a boil.
- After marinating, place the chicken thighs in the steamer with boiling water and steam for 20 minutes.
- Cut the ginger according to your preference into 1) minced ginger, 2) ginger strips, or 3) ginger bits.
- Cut the scallions into 0.5cm pieces.
- Place the ginger and scallions in a dipping bowl, and add salt and sugar.
- Heat the remaining oil in another pan until it reaches 60-70% heat.
- Pour the hot oil over the ginger and scallions in the bowl.
- Once the chicken thighs are steamed, shred them into chicken strips. They don't need to be very fine; about 1cm thick is fine.
- Pour the ginger and scallion oil over the shredded chicken and mix well.

## Additional Content

- Reference: [Rice Killer Here #ScallionGingerChicken - Bilibili](https://b23.tv/2trBdqJ)

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.