# Recipe for Tiger Skin Green Peppers

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

- Green peppers
- Garlic
- White sugar (the soul of the dish)
- Vinegar
- Light soy sauce
- Salt
- Bowl or a container with sufficient depth

## Quantities

Per serving:

- 5 green peppers (those measuring 10-15cm in length are ideal)
- 2-3 cloves of garlic
- 20ml oil
- 15g white sugar
- 15ml light soy sauce
- 15ml fragrant vinegar
- 4g salt

## Instructions

- Remove the stems from the green peppers and rinse them thoroughly under running tap water.
- Slice the green peppers lengthwise into long strips, cutting each pepper into 3-4 pieces.
- Peel the garlic and mince it into fine pieces, approximately 2mm x 2mm x 2mm in size.
- `Seasoning 1`: Pour 20ml of oil into a small bowl and add the minced garlic.
- `Seasoning 2`: Combine the white sugar, light soy sauce, vinegar, and salt in a bowl or other container, and stir well.
- Pour `Seasoning 1` into a wok or pan and heat over medium heat. Once the oil is hot, add the green pepper strips, ensuring they are laid out flat without overlapping.
- Use a spatula to press down on the peppers continuously, flipping them when appropriate.
- Stir-fry for about 2 minutes until the surface of the peppers becomes wrinkled, then pour in `Seasoning 2`.
- Increase the heat and continue stir-frying for 30 seconds before removing from heat and serving on a plate.

## Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

![Tiger Skin Green Peppers](./虎皮青椒.jpg)