# How to Make Stir-Fried Cucumber with Pork

Estimated Cooking Difficulty: ★★★

## Essential Ingredients and Tools

* Cucumber
* Lean Pork
* Cooking Oil
* Light Soy Sauce
* Salt
* Garlic
* Thai Bird's Eye Chili

## Calculation

Determine how many servings you plan to make before each preparation. One serving is exactly enough for 1 person.

Total Amounts:

* Cucumber = 100 g * Number of servings
* Pork = 50 g * Number of servings
* Oil = 50 g * Number of servings
* Salt = 10 g * Number of servings
* Soy Sauce = 5 g * Number of servings
* Garlic Cloves = 2 cloves * Number of servings
* Thai Bird's Eye Chili = 1 piece * Number of servings

## Instructions

* Slice the lean pork, place it in a bowl, pour in 10 g of cooking oil and light soy sauce, mix well, and marinate for 10 minutes.
* Trim 5 cm from both ends of the cucumber, then slice the remaining part diagonally into 0.5 cm thin slices.
* Place the cucumber in a bowl, sprinkle with 8 g of salt, mix well, and marinate for 5 minutes.
* Peel the garlic cloves, crush them, mince them, and set aside.
* Remove the stems from the Thai Bird's Eye Chili and cut into uniform 0.5 cm pieces.
* Heat the wok, pour in 40 g of oil, wait until the oil starts smoking, then add the minced garlic and chili, stir-frying 5 times.
* Add the marinated pork, stir-fry until the meat is cooked and changes color.
* Add the cucumber, add 2 g of salt, stir-fry on high heat for about half a minute, then remove from heat.
  * If you cannot maintain high heat, it might be undercooked. Consider increasing the time to 50 seconds.

## Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.